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finished cooking potatoes, kielbasa and cabbage in an oval slow cooker.
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4.71 from 55 votes

Kielbasa, Cabbage and Potatoes Recipe

Hearty kielbasa, potatoes, cabbage, and onion slow-cooked with broth and spices for a cozy, one-pot meal.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 12 oz. kielbasa, any kind works!
  • 5 small russet potatoes, peeled and diced
  • 1/2 head of cabbage, about 6 cups measured
  • 1 white onion sliced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme
  • 1 1/2 cups chicken broth
  • 1/8 tsp. cayenne pepper (optional)
US Customary - Metric

Instructions

  • Slice and brown the kielbasa in skillet on the stove top. Add to the slow cooker along with the remaining ingredients. Stir.
  • Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
  • Stir and serve! Enjoy.

Video

Notes

Nutritional values are approximate. If you require a special diet, please use your own calculations. Recipe values are for 1/8 of the recipe.

Nutrition

Calories: 267kcal | Carbohydrates: 30g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 670mg | Potassium: 812mg | Fiber: 3g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 33.2mg | Calcium: 63mg | Iron: 2.9mg

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