Use Olive Garden Italian Dressing to make this Slow Cooker Olive Garden Chicken Pasta! It’s a creamy pasta dish that has so much flavor.
We love easy pasta dishes for the crockpot! Try my Baked Spaghetti, Feta and Tomato Pasta, or Beef Stroganoff recipes too!
I found this recipe in my Facebook group and had to try it out! You can make this Olive Garden Chicken with or without the pasta! Serve over rice or just with green steamed vegetables.
How to make Olive Garden Chicken Pasta in the Crockpot:
- Add chicken breasts to the slow cooker.
- Pour over one 16-ounce jar of Olive Garden Italian Dressing (or any Italian dressing you have on hand.
- Shake over grated parmesan cheese and ground pepper. Add one block of cream cheese.
- Place the lid on the slow cooker and cook on HIGH for 4 hours or low for 5-6.
- Shred the chicken with two forks right in the slow cooker.
- Cook 16 ounces of pasta according to the package directions on the stove-top. I am using penne pasta for this recipe.
- Add the drained pasta to the slow cooker along with the sauce and shredded chicken, stir.
- Sprinkle over more parmesan cheese if desired. I also garnished with a touch of oregano and black pepper.
Can I serve this chicken with something other than pasta?
- Serve over rice.
- Or with steamed vegetables.
Must I use cream cheese?
You can leave it out or add a cup of heavy cream at the end of cooking time is desired. Though the sauce will be thinner.
Does this taste like chicken alfredo?
This Olive Garden Chicken Pasta is thick and creamy like alfredo but has a zesty Italian dressing flavor
What should I serve with olive garden chicken pasta?
Chose one or more of these great dishes to go along with this dish:
- Olive Garden Salad – Recipe by The Cookie Rookie
- Olive Garden Bread Sticks – Recipe by Lil Luna (or buy them premade, I get mine at Safeway)
- Slow Cooker Copycat Gnocchi Soup
- Slow Cooker Copycat Zuppa Toscana
- Slow Cooker Copycat Minestrone – Recipe by Tammilee Tips
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Slow Cooker Olive Garden Chicken Pasta
Ingredients:
- 1.5 lbs. boneless skinless chicken breast (1.5-2 pounds works fine)
- 16 oz. Olive Garden Italian dressing (or any Italian dressing you like) Note- olive garden dressing is high in sodium and can be salty. Choose a lower sodium dressing if desired.
- 1/4 cup grated parmesan cheese
- 1/4 tsp. black pepper
- 8 oz. cream cheese
Add these items after cooking time is up:
- 16 oz. penne pasta cooked according to package directions and drain well
- 1/4 cup parmesan cheese
Instructions:
- Add the chicken breasts to the slow cooker.
- Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper.
- Place the cream cheese on top.
- Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.
- When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package.
- Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.
- Serve and enjoy!
How to Video:
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Robin Curtis says
This was gross! Very sour tasting!!
Ann says
I only used 12 Oz of OG Italian dressing 1/2 cup of chicken broth, extra cheese and no pepper….so we will see
Laurie Ragusi says
Worse recipe ever!!
Anonymous says
Why? I thought it was pretty good
Mandy says
It tasted awful. Very tangy and almost like a tuna casserole. I’ll never make again either! Yuck!
Nikki says
This is now on our monthly meal plan, my husband LOVES it but the calorie content keeps it from being a weekly meal for us. First time I made it like the recipe and the Italian dressing was too much, however when we ate the leftovers it wasn’t as overpowering as when it was first made. Second time I did a cup of dressing, 1/2 cup low sodium chicken broth, and 1/2 cup of water. This seems to be the magic combination because every time since it’s been PERFECT!! My two stepdaughters are gluten and dairy free so I’m on a quest to modify it so they can enjoy it too!
Mel says
I followed your comment and it turned out great. My husband is not a big chicken fan but ate two bowls as well as my daughter. Definitely will be added in my rotation.
Patty says
Thank for the tip going to try it that way today!
Donna says
At a time we’re all running out of ideas. This was a Great recipe, made my own Italian dressing from a packet I had. Cubed the chicken, cooked low and slow on the stove covered. Husband love it. Thank you !
Danielle Gurkin says
This recipe is disgusting. Looks nothing like the picture. Way too acidic. Don’t waste the ingredients.
Richard says
Wish I would’ve seen your comment earlier. We made it tonight. It was gross.
Anonymous says
I made this today and it was one of the most delicious dinners I have ever tasted. I made it with more chicken.
Georgene says
How much time prior to the time being done do you add the cooked.penne to the mixture?
Sarah Olson says
You wait until it is done.
Amanda says
Maybe add some whole milk or heavy whipping cream. If it’s too liquidity you can always add some cornstarch to make it thicker.
Tracie Hewitt says
Thank you for this great recipe! We don’t like Italian dressing so I was skeptical. Didn’t have OG dressing so used half a bottle of Kroger zesty Italian dressing with 1/2 cup chicken broth. Just perfect flavor and taste, moist chicken (used 2 large breasts cut in thirds) and perfectly creamy. Will definitely make again as my husband loved it. Glad I didn’t read the reviews first and trusted my gut or I might not have made it! Thanks again for sharing this awesome recipe!
Tracie Hewitt says
Forgot to, definitely 5 *!
Anonymous says
Making this today and decided to do it your way! Thank you for the suggestion of half chicken broth
Dona says
Every thing looks yummy!
anonymous says
Made this tonight and its actually really good, different but good. After reading the comments I was sure it was going to turn out a salty overly sour and pungent mess, but it didn’t. It was perfectly seasoned the flavors blended really well. This meal would be a good once in a while dinner because like I said it is quite different tasting but its totally edible and not gross. I followed the recipe exactly except used chicken tenderloins because I didn’t have breasts.