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The Magical Slow Cooker » Recipes » Chicken » Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

by Sarah Olson on July 14, 2021 | Updated January 26, 2022 11 Comments

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close up of chicken marsala in slow cooker with spoon in it.
collage of chicken marsala images with text overlay for pinterest

Slow Cooker Chicken Marsala is a chicken dish cooked in a mushroom wine sauce with decadent cream added right before serving. Wonderful over mashed potatoes.

Easy chicken recipes are a staple in our house, when we aren’t making this chicken marsala we love Crack Chicken or Mississippi Chicken.

close up of chicken marsala in slow cooker with spoon in it.

Slow cooker chicken marsala is a delicious dish that can be prepared ahead of time and cooked in the morning. It’s perfect for those nights when you don’t have time to cook dinner. The ingredients are simple, but the flavor is anything but boring!

ingredients for chicken marsala on table

Cooking in a crockpot is not only easy, but it also provides you with the opportunity to make your favorite dishes while you’re at work. If there’s one dish that I crave more than anything else, it’s chicken marsala. Here are my tips for making this delicious meal in your slow cooker!

chicken, mushroom, bacon and onion in a slow cooker

How to make chicken marsala in a slow cooker

  • Boneless skinless chicken breasts – about 3-4 boneless, skinless chicken breasts
  • Seasonings – sea salt, pepper, garlic and oregano
  • Vegetables – shallot, white onion, mushrooms
  • Bacon – diced and cooked until crisp
  • Marsala wine – Only need a 1/2 cup, serve the rest as the beverage for your meal.
  • Beef broth – I use beef broth for it makes a heartier sauce, though you can use chicken if you prefer.
  • Heavy whipping cream – make sure to buy heavy cream not regular whipping cream.
  • Chopped parsley – optional garnish
chicken marsala in slow cooker with heavy cream added

What is Marsala wine?

  • Marsala wine is produced near Marsala on the island of Sicily, Italy.
  • Marsala wine is fortified with brandy or a neutral grape spirit. Since the wine is fortified it contains a higher amount of alcohol.
  • You can find Marsala wine in the wine section of your local grocery store.

Can I substitute something for the Marsala wine?

Yes, you can substitute something for the marsala wine in your chicken marsala if you prefer.

  • Madeira wine
  • Red wine – use your favorite!
  • Dry Sherry
  • Or use additional broth if you don’t want to use wine.
close up of chicken marsala in slow cooker with parsely on top.

What should I serve with this?

  • Mashed potatoes, pasta, and rice are some of the best side dish options for chicken marsala.
  • Another choice is a hearty salad, sweet potato, or a easy Italian risotto to complement the dish.
chicken marsala on white plate

I hope you enjoy this delicious slow cooker chicken marsala. It is a simple and easy recipe that will make your family dinner time so much more enjoyable!

More slow cooker chicken recipes:

  • Slow Cooker Lemon Chicken
  • Slow Cooker Bruschetta Chicken
  • Slow Cooker Cheesy Broccoli Chicken
  • Slow Cooker Honey Mustard Chicken
  • Slow Cooker Jamacian Jerk Chicken

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Tik Tok, and YouTube.

close up of chicken marsala in slow cooker with parsely on top.

Slow Cooker Chicken Marsala

4.23 from 9 votes
Tender chicken cooked with Marsala wine, onion and mushrooms. Great over mashed potatoes.
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Course: Main Course
Cuisine: American
Prep Time: 25 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 55 minutes
Servings: 8
Calories: 312kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 4 quart or larger

Ingredients:

  • 2 lbs. boneless skinless chicken breasts about 3-4 chicken breasts
  • 1 1/2 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 1 tsp. oregano
  • 3 cloves garlic minced
  • 1/4 cup shallot minced
  • 1 white onion sliced
  • 2 cups mushrooms sliced
  • 6 slices bacon sliced, cooked and drained
  • 1/2 cup Marsala wine
  • 1 1/4 cup beef broth

Wait to add:

  • 2/3 cup heavy whipping cream
  • 2 tbsp chopped parsley for garnish (optional)
US Customary – Metric

Instructions:

  • Add the chicken breasts to the slow cooker.
  • Sprinkle over the salt, pepper, and oregano.
  • Add the garlic, shallot, onion and mushrooms over the chicken.
  • Sprinkle over the bacon.
  • Pour over the Marsala wine and beef broth.
  • Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 6-8.
  • When the cooking time is done. Add the heavy cream and mix it into the broth.
  • Turn the slow cooker to HIGH for 30 minutes more and leave the LID OFF. To help thicken the sauce a bit.
  • Serve and enjoy! I serve half of a chicken breast for a serving. Alternately you can shred the chicken before serving.
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How to Video:

Recipe Notes:

Does the alcohol cook out of the sauce?
  • Since the slow cooker doesn’t get to a high heat, some of the alcohol may remain.
  • Don’t serve this dish to children or adults who don’t drink alchocol. 
What can I use instead of Marsala wine?
  • Madeira wine
  • Red wine – use your favorite!
  • Dry Sherry
  • Or use additional broth if you don’t want to use wine.

Nutrition Information:

Calories: 312kcal | Carbohydrates: 7g | Protein: 28g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 828mg | Potassium: 632mg | Fiber: 1g | Sugar: 3g | Vitamin A: 337IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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    1667 shares
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    Filed Under: Chicken, Dinner

    Comments

    1. lucy's mom says

      May 8, 2022 at 7:38 pm

      5 stars
      This was delicious! Used cornstarch to thicken the sauce as other suggested. The flavor was perfect. Very easy to customize to your taste. And so easy! FYI I always use chicken thighs.

      Reply
    2. Anonymous says

      February 28, 2022 at 12:57 am

      2 stars
      not a lot of flavor

      Reply
    3. Jeff Gaiero says

      December 3, 2021 at 11:05 am

      Looks great but could I use chicken thighs?

      Reply
      • Sarah Olson says

        December 3, 2021 at 7:58 pm

        Yes, thighs will work great.

        Reply
    4. Heidi says

      October 24, 2021 at 7:05 pm

      3 stars
      Very easy recipe! Excellent flavor, but the sauce was lacking in thickness. Other recipes typically call for flour…. Wondering if that would’ve helped? I wasn’t brave enough to try! Maybe next time!

      Reply
    5. MB says

      October 4, 2021 at 4:14 am

      3 stars
      I was initially excited when I found this recipe, but what a disappointment! The liquid never got any thicker, and the flavor was only marginally “marsala-like.”

      Reply
    6. Phyllis A Clish says

      July 19, 2021 at 7:06 am

      In the video the gravy looks very watery. Do you think some corn starch or flour stirred into the cream would help make it thicker.

      Reply
      • Sarah Olson says

        July 20, 2021 at 9:22 am

        Yes, you can do either. 🙂

        Reply
    7. Levie Marie says

      July 17, 2021 at 11:06 pm

      Looks wonderful, Sarah! Can’t wait to try it. Thanks for another great recipe!♥️

      Reply
    8. Mary says

      July 17, 2021 at 7:01 am

      Can this recipe be cut in half?

      Reply
      • Sarah Olson says

        July 17, 2021 at 7:09 am

        Yes, it should do fine!

        Reply

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