With just a few pantry favorites, frozen shredded hashbrowns, and cheese, you’re just a few hours away from making a delicious Slow Cooker Cheesy Hash Brown Casserole. This meal is perfect for busy weekdays or to enjoy for a nice potluck brunch.

Love hashbrowns? Turn hashbrowns into a full meal with my Slow Cooker Breakfast Casserole recipe.

This recipe is a favorite simply because it has few ingredients. Beyond the seasonings, you’ll only need frozen shredded hashbrowns, shredded cheese, and sour cream. The prep time is quick, and the quick cook time gives you the option to get some stuff done before serving.

It’s also a big hit and a family favorite because it’s super versatile. Leave it as is or go for some additions like diced jalapenos, cooked and crumbled sausage (or beef), and extra varieties of cheese. If you’re looking for a quick and easy appetizer, meal, or snack to serve a crowd at a pot luck, this recipe is one to try.

What is in Slow Cooker Hashbrown Casserole?

• Sour Cream: You’ll want to use the HUGE 24 oz. container for this recipe.
• Shredded Hash Browns: The frozen package. We also use these in
• Cheese: Freshly shredded sharp cheddar cheese is best, but you can use the pre-shredded kind in the bags as well.
• Seasonings: Salt, black pepper, onion powder, and garlic powder.

Step-by-Step Directions

Step One – In a extra large bowl, stir together the sour cream, 2 cups of the cheese, salt, pepper, garlic powder and onion powder.

Step Two – Add in the frozen hash brown and stir until there is sour cream mixture coating all the hash browns.

Step Three – Add the cheesy hash brown mixture to the sprayed slow cooker.

Step Four – Cover and cook on HIGH for 3 hours and 20 minutes.

Step Five – Add the remaining cheese (2 cups).

Step Six – Put the lid back on until the cheese melts. Serve and enjoy!

Serving Suggestions

• This casserole is great on it’s own, but also pairs well with a variety of toppings. Think diced ham, colby jack cheese, extra shredded cheddar cheese, diced onions, or green onions.
• Main dishes that go great with this are slow cooker pork chops and onions, slow cooker baby back ribs, and slow cooker brown sugar ham.
• You can also serve it as a side dish with scrambled eggs, sausage, and bacon for breakfast.
• The leftovers also make a great meal and can be turned into something new with a few extra sides and toppings (think baked potato toppings).

Recipe FAQs and Variations

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