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The Magical Slow Cooker » Recipes » Pork » Slow Cooker Brown Sugar Ham

Slow Cooker Brown Sugar Ham

by Sarah Olson on November 16, 2021 | Updated February 14, 2022 74 Comments

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You can’t go wrong with Crockpot Brown Sugar Ham for the holiday dinner. Tender ham that has a brown sugar glaze along with pineapple and a touch of dijon mustard.

You can make the entire holiday dinner in slow cookers! I make mashed potatoes, green bean casserole, and cranberry sauce in my extra slow cookers.

slow cooker with large ham in it, pineapples on top.

Why Make Brown Sugar Ham?

One bite of this recipe, and you will be in love. The combination of ham, brown sugar and pineapple is a classic, and it tastes fantastic. Make it for dinner at home or serve it at a holiday dinner and watch it disappear.

You might be wondering why to use the slow cooker when it is faster to heat it in the oven. It is quicker to heat the ham in the oven; however, using the slow cooker makes the entire process hands-off. You do not have to worry about dealing with the cooking process, and you can leave it to cook while you are busy with your day. Also, using the slow cooker helps the ham from drying out. The slow cooker keeps the moisture in the ham and gives you an incredibly tender, flavored brown sugar ham.

How to make crockpot ham:

Ingredients

ingredients for brown sugar ham on a table
  • What kind of ham? Use either a pork shoulder picnic ham, bone-in spiral cut ham or black forest ham. Though, any ham will work great. Look for 6-7 pound ham, if you get one any larger you will need to cut a piece off the smaller end of the ham for it to fit in the crockpot. Make sure your ham is “cooked“, not raw (very rare to find a raw ham, just want to be clear though that this recipe is for a cooked ham). If you are in question about if your ham is cooked or raw, ask your butcher or see this article on how to tell if your ham is fully cooked.
  • Mustard – Yellow, Dijon or stone ground. Not sure about adding mustard? Mustard adds tang to the ham and cuts down on the sweetness. Though, you can skip it if you don’t like mustard. Maille Dijon Mustard is my go to for recipes, you can find it a most grocery stores.
  • Brown Sugar – Some recipes call for many cups of brown sugar, you do not need to overdo it! Just a half-cup of brown sugar sweetens ham perfectly.
  • Pineapple – Use crushed, tidbits or rings! Any will do. I use a different kind every time I make this ham. Be sure to add the juices from the can.

Step By Step Directions

4 images showing how to top ham with mustard, brown sugar and pineapple.

Step One: Add the ham to the slow cooker; if your ham is too large, cut the smaller end off. Use that ham for breakfast later in the week.

Step Two: Spread the mustard over the ham.

Step Three: Sprinkle the brown sugar over the mustard. The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it.

Step Four: Next, add the pineapple and juices. Place the lid on the slow cooker and then cook the ham for 5 hours on low. Be sure not to remove the lid and let the heat out. The short cooking time is because the ham is already cooked and needs to be warmed. You can overcook a ham, so time this correctly. When the cooking time is up slice and serve!

Warmed ham in crockpot

Sides for ham:

Ham is one of those fantastic mains that plenty of side dishes go well with; here are my favorites.

  • Slow Cooker Baked Beans – Try this! Even for the holidays, it is really a treat!
  • Slow Cooker Mashed Potatoes – This recipe makes a large batch and is very decadent.
  • Slow Cooker Creamed Corn – Tastes nothing like canned! This is filled with whole corn kernels and cream cheese.
  • Slow Cooker Green Bean Casserole – A holiday tradition, and easily made in the crockpot.
sliced ham with pineapple on a plate

Recipe FAQS

Can I use honey instead of brown sugar?

Yes, you can replace the honey with brown sugar. Use 1/4 cup of honey in place of the 1/2 cup of brown sugar.

How to Use Leftovers

With a ham this size, you are bound to have leftovers. You can enjoy the leftovers cold, right from the refrigerator, or use it on sandwiches. You can use the ham in soup such as Ham and Beans or 15 Bean Soup with Ham.

Will a ham fit in my slow cooker

The first thought a lot of people have is will this ham fit in my slow cooker. If you have a 6-quart slow cooker, the answer is most likely yes. As long as the ham is around 6-7 pounds, it should fit inside your slow cooker. You can always cut one end of the ham off to make it work. (I use that piece for breakfasts).

How much ham per person?

If the ham has a bone in it, you will need to figure a 1/2 pound per person if it is boneless, 1/3 pound per person. If you are serving turkey as well, you can cut back even more. It is always nice to have leftovers or send leftovers with your guests, so don’t stress too much if you buy a larger ham.

How to reheat ham:

You can reheat the ham either in the microwave if you are heating up small amounts like slices. Another option is to reheat the slices in a frying pan. This creates a different flavor by caramelizing the glaze.
If you have a large amount of ham to reheat you can heat it in the oven, place the ham in a baking dish and add about a 1/2 inch of water. Cover with foil and bake at 325 degrees for 15 minutes per pound.

How to store ham leftovers?

Ham is one food item that can go a little longer in the fridge (longer than turkey). You can store your extra ham in ziplock bags in the refrigerator for up to one week or freeze it for up to three months.

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Slice of brown sugar ham on plate with pineapple on top.

Slow Cooker Brown Sugar Ham

4.95 from 80 votes
Slow Cooker Ham with brown sugar, mustard, and pineapple. A classic recipe perfect for Thanksgiving or Christmas.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 15
Calories: 492kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger

Ingredients:

  • 6 – 7 lb. picnic pork shoulder ham, spiral ham or black forest this ham will say ready to eat, not raw and uncooked
  • 1/8 cup mustard yellow, dijon or stone ground (Maille dijon mustard is my favorite)
  • 1/2 cup brown sugar light or dark
  • 20 oz. can pineapple – tidbits, crushed or rings DO NOT DRAIN
US Customary – Metric

Instructions:

  • Add the ham to the slow cooker. Spread over the mustard. Pat over the brown sugar. Now pour over the pineapple with it's juices.
  • Cover and cook on LOW for 5-6 hours. Don't open the lid while it cooks, so heat doesn't escape.
  • Slice and serve with pineapple and juices. 
Prevent your screen from going dark

How to Video:

Recipe Notes:

How much ham per person?
If the ham has a bone in it, you will need to figure a 1/2 pound per person if it is boneless, 1/3 pound per person. If you are serving turkey as well, you can cut back even more. It is always nice to have leftovers or send leftovers with your guests, so don’t stress too much if you buy a larger ham.
Can I freeze the leftover ham?
Yes, place the ham in ziplock bags, squeeze out the air. Freezer for up to three months. Thaw in fridge. Use in your favorite recipes.
Can I use honey instead of brown sugar?
Use 1/4 cup honey in place of the brown sugar for a different flavoring.
My ham will not fit in my slow cooker!
If your ham is too large, cut off the smaller end portion. Use that extra ham in a another recipe.
How to reheat ham: 
  • You can reheat the ham either in the microwave if you are heating up small amounts like slices.
  • Another option is to reheat the slices in a frying pan. This creates a different flavor by caramelizing the glaze.
  • If you have a large amount of ham to reheat you can heat it in the oven, place the ham in a baking dish and add about a 1/2 inch of water. Cover with foil and bake at 325 degrees for 15 minutes per pound.
 

Nutrition Information:

Calories: 492kcal | Carbohydrates: 13g | Protein: 39g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 112mg | Sodium: 2179mg | Potassium: 578mg | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 3.5mg | Calcium: 26mg | Iron: 1.8mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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    25191 shares
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    Filed Under: Dinner, Holidays, Pork

    Comments

    1. Vic says

      November 24, 2016 at 9:24 pm

      5 stars
      I have a smoked pork shoulder picnic uncooked, would the recipe stay the same or should I keep in the slow cooker a little longer?

      Reply
      • Sarah Olson says

        November 25, 2016 at 7:18 am

        I would say 7 on LOW if it say’s it’s uncooked.

        Reply
    2. whitney says

      May 18, 2016 at 1:51 pm

      Can I do 3 hours on high instead of 6 on low like most recipes?

      Reply
      • Sarah Olson says

        May 18, 2016 at 2:18 pm

        I don’t think 3 hours on high would get the center of the Ham hot.

        Reply
    3. Julie Payne says

      March 26, 2016 at 9:08 pm

      5 stars
      How long for an 8.3 pound UN cooked ham?

      Reply
    4. Misty says

      February 20, 2016 at 9:31 am

      I was thinking of using a pork roast with this recipe, do you think it will be just as good.

      Reply
    5. Eleanor Ferguson says

      December 21, 2015 at 11:59 am

      The large smoked ham I is uncooked. She I boil it in water in a pan before putting in slow cooker?

      Reply
      • Sarah Olson says

        December 21, 2015 at 12:17 pm

        Is there any slow cooker instructions on it? I bet it would be fine cooking in the slow cooker only, but a bit longer.

        Reply
        • Eleanor Ferguson says

          December 21, 2015 at 2:00 pm

          No instructions on it. I usually buy an uncooked smoked ham and simmer in water and peppercorns depending on weight for an hour or two. Then smother in honey mustard or whatever we want to flavour it with. Then wrap in foil and bake in oven. I am tempted after simmering to put in slow cooker then follow your recipe. It will free up oven for turkey etc. Thanks for your reply. Would love your advice though. I imagine it will be more moist cooking in slow cooker. Oven can dry meat for leftover use.

        • Sarah Olson says

          December 22, 2015 at 5:48 am

          I see. Yes I think the ham would do great adding it to the slow cooker after boiling. The crushed pineapple will add more moisture as it cooks in the slow cooker.

        • Cathy George says

          December 22, 2015 at 12:04 pm

          5 stars
          I have a 7 ld ready-to-cook ham. How long should I cook it in the crockpot?

        • Sarah Olson says

          December 22, 2015 at 2:33 pm

          6 hours on low will work great. Keep the lid on so the ham gets hot through.

        • Eleanor Ferguson says

          December 22, 2015 at 1:07 pm

          Thank you. Happy Christmas x

    6. Queen says

      December 20, 2015 at 11:43 am

      5 stars
      Do I have to use “yellow mustard “??

      Reply
      • Sarah Olson says

        December 20, 2015 at 1:45 pm

        You could use Dijon mustard or skip it all together! It will be good either way.

        Reply
      • Joe says

        December 4, 2016 at 11:59 am

        5 stars
        I don’t have any pineapple, and I have my grandaughter, so I can’t leave the house! Any suggestions? Can I just leave out pineapple?

        Reply
        • Sarah Olson says

          December 4, 2016 at 4:49 pm

          You can leave out the pineapple, add some apple juice if you have it. Do you have any apple pie filling, that would work good too. You can’t go wrong.

    7. Lisa says

      December 20, 2015 at 8:35 am

      5 stars
      I have a spiral ham in the fridge right now. Would this recipe also work with a spiral ham?

      Reply
      • Sarah Olson says

        December 20, 2015 at 8:51 am

        Hi Lisa, I think it would work fine. I plan to try that next myself.

        Reply
        • Lisa says

          December 20, 2015 at 8:58 am

          Thank you!

    8. Sheena @ Hot Eats and Cool Reads says

      December 16, 2015 at 4:28 pm

      5 stars
      I love the ingredients you used in this recipe! So delicious and easy!

      Reply
    9. Carrie @Frugal Foodie Mama says

      December 16, 2015 at 7:45 am

      5 stars
      I had never made a ham in my slow cooker before until last month, and I was impressed with how amazing it turned out! 🙂 I love this brown sugar version.

      Reply
    10. Joan Davis says

      December 16, 2015 at 5:17 am

      5 stars
      Gonna try this with spiral cut ham I just bought. It won’t take up oven space that’s gonna be needed for more dishes.

      Reply
    11. reneeskitchenadventures says

      December 15, 2015 at 7:26 pm

      5 stars
      Love how easy and delicious this looks!!

      Reply
    12. Sandra Shaffer says

      December 15, 2015 at 9:09 am

      5 stars
      Perfect timing! I just bough a ham to cook! Love how easy this is to make!

      Reply
    13. Christie says

      December 14, 2015 at 6:26 am

      4 stars
      I love having leftover ham for lunch. It really is much more economical and healthy that way. Got to try it in the slow cooker next time.

      Reply
    14. Grandma Kc says

      December 12, 2015 at 10:19 am

      5 stars
      That does look easy and yummy!

      Reply
    15. Joe L Fields says

      December 10, 2015 at 2:19 pm

      5 stars
      Great recipe and I am really enjoying your Magical cook book

      Reply
      • Sarah Olson says

        December 10, 2015 at 3:40 pm

        Thanks Joe. That is so great to hear!

        Reply
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