Crockpot Ham
This crockpot ham is slow-cooked with pineapple, brown sugar, and mustard for a sweet, flavorful main that’s perfect for holidays or weeknight dinners.
Servings: 15
Ingredients
- 6 - 7 lb. picnic pork shoulder ham, spiral ham or black forest this ham will say ready to eat, not raw and uncooked
- 1/8 cup mustard yellow, dijon or stone ground (Maille dijon mustard is my favorite)
- 1/2 cup brown sugar light or dark
- 20 oz. can pineapple - tidbits, crushed or rings DO NOT DRAIN
Instructions
- Add the ham to the slow cooker. Spread over the mustard. Pat over the brown sugar. Now pour over the pineapple with its juices.
- Cover and cook on LOW for 5-6 hours. Don't open the lid while it cooks, so heat doesn't escape.
- Slice and serve with pineapple and juices.
Video
Notes
How much ham per person?
If the ham has a bone in it, you will need to figure a 1/2 pound per person if it is boneless, 1/3 pound per person. If you are serving turkey as well, you can cut back even more. It is always nice to have leftovers or send leftovers with your guests, so don't stress too much if you buy a larger ham.
Nutrition
Calories: 492kcal | Carbohydrates: 13g | Protein: 39g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 112mg | Sodium: 2179mg | Potassium: 578mg | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 3.5mg | Calcium: 26mg | Iron: 1.8mg
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