Easy garlic butter chicken pasta is a complete meal! Loaded with tender chicken, pasta, and vegetables, you’ll barely have to lift a finger for dinner.
Hi all! I have another pasta slow cooker meal for you. I made this the other day while we were out at the lake, came home, boiled the noodles, and dinner was served. If you want a version of this with potatoes, try my garlic butter chicken with veggies recipe.
I cook my noodles separately, not in the slow cooker. I’ve tried many recipes where the noodles are cooked in the slow cooker and I had to toss them out, the noodles get floury and mushy.
How to make Garlic Butter Chicken Pasta:
To make this delicious meal, I start by adding chicken thighs, garlic, onions, carrots, seasonings and butter into my slow cooker.
I shred the chicken after this has cooked for 7-8 hours.
I add frozen peas.
Then 1 pound al dente cooked rotini pasta
Stir and serve topped with Parmesan cheese.
Doesn’t this look great? My daughter loved everything but the carrots. At least she liked the most of it!
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Slow Cooker Garlic Butter Pasta
Equipment Needed:
Ingredients:
- 1 1/2 lbs. boneless skinless chicken thighs
- 1 Tbsp. minced garlic
- 4 carrots, peeled and sliced
- 1 white onion, diced
- 1/2 cup salted butter cut into slices
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 1 cup frozen peas ADD AT THE END
- 1 lb. rotini pasta cooked al dente, ADD AT THE END
- Parmesan cheese for serving
Instructions:
- Add the chicken, garlic, onions, carrots, butter, thyme, basil, salt and pepper.
- Cover and cook on LOW for 7-8 hours.
- When the cooking time is done, cook the pasta according to the package directions.
- Shred the chicken. Add the peas, and the drained and cooked pasta. Stir.
- Sprinkle with Parmesan cheese and serve!
- Enjoy!
How to Video:
Recipe Notes:
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
your recipes are always a blessing — most if not ALL the ingredients are already on hand — this recipe was no exception — 5 stars tasty — please continue to share your gift of cooking
Great to hear Linda! There will be many more recipes.
Hello can this be made on the stove instead of the crockpot?
I’m sure. I have not tested, so I can’t give advice
My kids (except for the youngest) and I don’t eat peas, it should be easy to cut them out, right?
Yes, you can leave them out.
Love this recipe! I’ve made it several times! I just realized I bought penne pasta instead of rotini this time around. Do you think it will still work out the same?? Thanks!
Yes, any noodles work great except egg noodles.
So tasty and easy!! Easy for picky eaters!
What is the serving size ?
1/8 of the recipe. I do not figure out the exact size.
I added too much chicken broth prior to the noodles. I was afraid it was going to burn without any liquid. Novice cook. How can I thicken it when I get ready to add the noodles? Milk? Heavy cream? Thank you!
Hi! You can do heavy cream.
Would you cook this the same amount of time with chicken breast meat?
Yes, it will do fine.
Thank you!
This is usually how I poach my chicken breasts in the crockpot for sandwiches and salads to eat for the next four days (or I freeze some)…no added liquid unless I spritz with lemon juice…butter on bottom and a little butter on top, with celery, onion and carrot (in large chunks and for flavor only). I usually season the breasts with a Garlic Herb blend an sometimes rub a tsp or so of Better than Bouillon Chicken base on pre-seasoning. It will makes it’s own broth while poaching (which I strain and freeze in ice cube tray!!!). If all pieces of breast are laying flat to the bottom, mine is usually cooked to 165-170F internal temp within 5 hours if they are medium size breasts, 1st hour on high. Very large breasts take about 2 hours longer. Next time I do this, I think I will try this recipe with the poached breasts and the sliced veggie as per recipe, but frozen peas will get a few minutes to cook before adding pasta. Usually when I do garlic butter pasta it is on the stove and we prefer homestyle egg noodles.
I’ve made this several times and the family likes it! I’m glad that it makes a lot, leftovers are a blessing!
I also have to commend you on your tasteful response to Alexa. I couldn’t believe what I was reading! Alexa needs learn some manners and learn how to be a lady. So crude!
My daughter and I are sat having this garlic butter chicken and we both are really enjoying it.it is really tasty and filling thank you we are looking to try more of you’re recipes thanks again Judith
A tad dry, but very good. I left out the carrots and added capers at the ends with the peas. Had almost a chicken picata taste.
Next time I’ll add a splash of chicken stock or extra butter
So good! I make this all of the time for dinner!
I am starting with a 3 cause I am actually going to make this dish today. I will re rate it after I have made it. I am so excited because I haven’t really cooked with a crock pot so it is good to start learning how to and learning new recipes.
going to make this tomorrow will comment on how it comes out
I made this today and its almost gone. Had it for early dinner. Sorry no photo but I came out delicious. Thank you