Slow Cooker French Onion Chicken
Aug 10, 2023Updated Apr 19, 2025
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Five ingredients are all you need to make this delicious slow cooker French onion chicken. Chicken breasts are butterflied before being topped with sliced onion, onion soup, dried onion soup mix, and Swiss cheese. This tender chicken meal is an easy dinner recipe the whole family will love.

Table of Contents
One of the top reasons why this French onion chicken crock pot recipe works is because it only calls for just a few ingredients. If you love Crock pot French Onion Soup, then you will LOVE this chicken dish.
Although it doesn’t take much to put this together, it’s still packed with so much flavor. The crock pot chicken grabs its taste from the onion soup’s rich broth and the creaminess from the melty cheese.
Ingredients Needed
- Chicken Breasts: I like to use boneless skinless chicken breasts for this recipe. You can either find thinly sliced chicken or cut the breasts in half for thinner chicken pieces.
- Onion: A medium sweet yellow onion sliced and slow cooked with the other ingredients not only adds flavor but also provides a little texture with the chicken.
- Onion Soup: Skip making this homemade and grab a can of Campbell’s French onion soup, or use a brand of your choice.
- Lipton Onion Dry Soup Mix: This onion soup mix is found in packet form and has all the added flavors you’ll need for making a delicious meal. Both the Lipton onion canned soup and dry mix can be used to make lots of different types of meals. Try it in my Slow Cooker Lipton Onion Potatoes and Beer and Onion Beef Ribs.
- Swiss Cheese: You can use the sliced Swiss cheese purchased in the pack or sliced from the deli. Once melted, you’ll have a gooey cheese that takes this baking dish to a new tasty level.
- {The full recipe is in the recipe card below the images}
How to make Crockpot French Onion Chicken:
Step One – Place the butterflied raw chicken breasts in the bottom of the slow cooker. Top the chicken with the sliced onions and soup mix. Pour over the canned soup.
Step Two – Cover and set slow cooker to the LOW heat setting for 4-6 hours, or until the chicken is cooked through and tender.
Step Three – Top the chicken with the Swiss cheese. Cover and cook on low for 30 more minutes
Step Four – Serve the chicken over rice or mashed potatoes, spooning some of the onion sauce from the slow cooker over the top.
Variations
Want to make this recipe your own? Try one of these variations:
- You can use skinless boneless chicken thighs instead of chicken breasts if you prefer. You can even use pork chops!
- While swiss cheese adds a delicious flavor for this dish, you can substitute it with other types of cheese like classic gruyere cheese, mozzarella cheese, or provolone.
- Sweet onion or Vidalia onion works best for this recipe but you can use white or red.
- Sliced mushrooms are a great addition to this dish.
My Serving Ideas
- This chicken dish is amazing over mashed potatoes!
- You can also serve it on a bed of brown or white rice or pasta noodles or egg noodles for an easy and quick meal.
- Add a green side dish such as haricot verts, broccoli or a simple green salad.
- Since French onion soup is usually served with bread, be sure to include garlic bread as a side dish.
Recipe FAQs and Variations
For extra flavor, you can sear the chicken breasts in a skillet before placing them into the slow cooker.
Leftovers can be stored in an airtight container for up to 3-4 days in the refrigerator.
More Slow Cooker Chicken Recipes
- If you love easy, flavorful meals, try Slow Cooker Chicken and Broccoli, a perfect combination of tender chicken and fresh veggies, or Slow Cooker Brown Sugar Chicken, which brings a touch of sweetness to every bite.
- For a mix of sweet and savory, Slow Cooker Butter Chicken offers a creamy, spiced twist, while Slow Cooker Balsamic Chicken delivers tangy, bold flavors. If you’re in the mood for something with an Asian-inspired taste, Slow Cooker Teriyaki Chicken is always a winner.
- Looking for something hearty yet simple? Slow Cooker Chicken and Cabbage is a great choice for a wholesome, satisfying meal with minimal ingredients.
Slow Cooker French Onion Chicken Recipe
How to Video
Ingredients
- 1 ½ lbs. chicken breasts, (find thinly sliced chicken or cut the breasts in half for thinner chicken pieces)
- 1 medium sweet yellow onion, sliced
- 10.6 oz. Campbell's French onion soup
- 1 oz. Lipton onion soup mix
- 8 oz. sliced swiss cheese
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Top the chicken with the sliced onions, soup mix, and canned soup.
- Cover the slow cooker and cook on LOW heat for 4-6 hours, or until the chicken is cooked through and tender.
- Top the chicken with the swiss cheese, cover and cook on low for 30 more minutes.
- Serve the Slow Cooker French Onion Chicken over rice or mashed potatoes, spooning some of the onion sauce from the slow cooker over the top. Enjoy!
Sarah’s Notes
- You can use skinless boneless chicken thighs instead of chicken breasts if you prefer. You can even use pork chops!
- While swiss cheese adds a delicious flavor for this dish, you can substitute it with other types of cheese like classic gruyere cheese, mozzarella cheese, or provolone.
- Sweet onion or Vidalia onion works best for this recipe but you can use white or red.
- Sliced mushrooms are a great addition to this dish.
- This chicken dish is amazing over mashed potatoes!
- You can also serve it on a bed of brown or white rice or pasta noodles or egg noodles for an easy and quick meal.
- Add a green side dish such as haricot verts, broccoli or a simple green salad.
- Since French onion soup is usually served with bread, be sure to include garlic bread as a side dish.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
When making the onion soup recipe do I use a can of water with the campbells soup or without the water added.
No, don’t add water to it.
Made this exactly as written with 1 exception, I shredded the chicken, added shredded Swiss cheese to the top, to make sandwiches! While that was melting I sliced and toasted plain kaiser rolls. It was good the night we had it for dinner but the next night, it was much better. Next big get together I go to will bring this!
Easy and Excellent. The taste was amazing. This will be a go-to from now on.
Looks delicious I must try this one for certain.