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All you need are just three ingredients to make this Easy Slow Cooker Teriyaki Beef recipe. Stew meat, diced onion, and teriyaki sauce marry together in your crockpot for a delicious meal everyone will love.
We love quick and easy Asian-inspired recipes for the slow cooker. It’s cheaper and healthier than take-out. My other favorites are Slow Cooker Pepper Steak, Black Pepper Chicken, Chicken Chow Mein, or Teriyaki Chicken.

When it comes to recreating a restaurant-style recipe, it doesn’t have to be hard. And that’s what is so amazing about this classic Chinese dish. It uses just three ingredients. The prep time is quick and the cooking time is too, so you can put a delicious dinner on the table without any stress.
This is a meal your entire family will enjoy and I’m sure they’ll ask you to cook it again soon. The next time you’re looking for a quick and easy meal, put this one on your meal plan! You may also like my slow cooker Mongolian beef recipe!
Ingredient for Crockpot Teriyaki Beef
This recipe is so simple! Find the full recipe in the recipe card below the images.

- Soy Vay Veri Veri Teriyaki – This teriyaki has an authentic taste and isn’t sticky and gloppy like others. We use this SAME sauce in our popular Crock Pot Chicken Teriyaki Thighs.
- Beef Stew Meat – You can find this already cut up at the store or you can cut a beef roast into cubes yourself
- Diced white onion – This adds more flavor to the dish and makes the house smell great while cooking.
How to make Teriyaki Beef in a Crockpot
You can do it in three simple steps, see how I do it:

Step One – Add everything to the slow cooker.
Step Two – Stir all the ingredients together until well combined.
Step Three – Cover and cook on HIGH for 4 hours or LOW for 6 hours. Serve and enjoy!

Best Ways to Serve
See how we make this an easy weeknight meal:
Crock pot teriyaki beef is delicious served over a bed of white rice. You can also swap for brown rice, Jasmine rice, or cauliflower rice.
Serve this tasty beef alongside a helping of edamame, snap peas, broccoli, or a veggie combo.
Top the teriyaki beef with sesame seeds, soy sauce, and sliced green onion.


Slow Cooker Easy Teriyaki Beef Recipe
How to Video
Ingredients
- 2 lbs. cubed beef stew meat
- 1 cup Soy Vay Veri Veri Teriyaki sauce
- 1 cup diced white onion
Serving suggestions:
- toasted sesame seeds
- sliced green onion
- steamed white or brown rice
- broccoli or sugar snap peas
Instructions
- Add everything to the slow cooker. Cover and cook on HIGH for 4 hours or LOW for 6 hours. Serve over rice
Sarah’s Notes
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More easy slow cooker recipes
Slow Cooker Mongolian Beef and Slow Cooker Beef and Broccoli both bring bold, takeout-style flavors to your dinner table with tender beef and savory sauces.
Slow Cooker Beef Tips are rich and comforting, simmered in a hearty gravy that’s perfect over mashed potatoes or noodles.
Slow Cooker Hot Dogs are a fun, fuss-free option for feeding a crowd—great for parties or game day.
Slow Cooker Chicken and Gravy is a cozy, easy dinner with tender shredded chicken in creamy, flavorful gravy. Slow Cooker Crack Chicken is my most popular recipe and for good reason, such a comforting meal.




















Could I do this in an instapot?
I don’t see why not! There is plenty of liquid to work well.
What is the cook time for a pressure cooker
Could chicken be substituted for the beef?
Yes!
This was absolutely delicious! I couldn’t believe how easy it was. Only 3 ingredients, but such tender and tasty results!! I cut up 2 pounds of chuck roast. Served it over brown rice with broccoli on the side. I shared the recipe with my mom and she prepared it for company the next day. She was also very pleased. Definitely a keeper. Thank you for sharing it Sarah 🙂
I made this for dinner tonight. It was good. I served it with rice and broccoli. For the meat I cubed a boneless pot roast. The meat was tender. It was an easy meal. Thanks for the recipe.
Thanks for all your wonderful dishes
I’ve tried this recipe with beef and it came out really good. Can I use chicken with the same ingredients?
If I use only 1lb of beef would I cook it only for 2 hours?
Probably 3 if you want it tender.
Hi, could I put green peppers in the crock pot?
Yes! that would be really good!
Hi im in the uk and cant get the teriaki sauce would Kikkoman Teriyaki Marinade be ok
I think it would be fine, it looks the same right? That was my second choice for this recipe.
Where do you find the teriyaki sauce?
In the Asian section of the store 🙂