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You only need three ingredients to make this Easy Slow Cooker Teriyaki Beef. Stew meat, diced onion, and teriyaki sauce cook together in the crockpot for an easy, flavorful dinner.

Featured Comment
Amazing how easy and delicious this is!! Served with white rice. Chefs kiss!
– ANONYMOUS
This is one of my favorite creations of mine! Crockpot Teriyaki beef has great flavor and is a cinch to throw in the crockpot. When I don’t know what to cook and life seems overwhelming, this is my go-to recipe.
We love quick and easy Asian-inspired recipes for the slow cooker. It’s cheaper and healthier than take-out. My other favorites are Slow Cooker Pepper Steak, Black Pepper Chicken, Chicken Chow Mein, or Teriyaki Chicken.
Key Ingredients
Soy Vay Veri Veri Teriyaki – This teriyaki has an authentic taste and isn’t sticky and gloppy like others. We use this SAME sauce in our popular Crock Pot Chicken Teriyaki Thighs.
Beef Stew Meat – You can find this already cut up at the store or you can cut a beef roast into cubes yourself
Diced white onion – This adds more flavor to the dish and makes the house smell great while cooking.

How to Make Slow Cooker Teriyaki Beef
- Add the beef, teriyaki sauce, and onion to the crockpot.
- Cook until the beef is tender and coated in rich sauce.


Tips & Variations
Cut Swap: Can’t find beef stew meat? You can cut a chuck roast or use a bulk pack of sirloin.
Add Veggies: Add water chestnuts, broccoli or sugar snap peas 45 minutes before the cooking time is done.
Add a touch of heat: Add a 1/4 teaspoon of red pepper flakes.
Other Teriyaki: You can use any teriyaki you want for this recipe – I do love the brand mentioned above, but feel free to make this your own.
Want thicker sauce? Remove the lid for the last 30 minutes or stir in a small cornstarch slurry.

Best Ways to Serve
Starch: Crock pot teriyaki beef is delicious served over a bed of white rice. You can also swap for brown rice, Jasmine rice, or cauliflower rice.
Green Side: Serve this tasty beef alongside a helping of edamame, snap peas, broccoli, or a veggie combo.
Toppings: the teriyaki beef with sesame seeds and sliced green onion.

Should the Meat be Browned on the Stove-Top?
There is no need to brown the meat first. The meat cooks up perfectly in the slow cooker and soaks up all that good teriyaki sauce.

Slow Cooker Teriyaki Beef Recipe
How to Video
Ingredients
- 2 lbs. cubed beef stew meat
- 1 cup Soy Vay Veri Veri Teriyaki sauce
- 1 cup diced white onion
Serving suggestions:
- toasted sesame seeds
- sliced green onion
- steamed rice
Instructions
- Add everything to the slow cooker.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours.
- Serve with desired sides and enjoy!
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
How to Make this into a Freezer Meal
Add everything to a gallon-sized freezer bag. Squeeze out excess air. Freeze for up to a month. Thaw in the fridge before cooking in the slow cooker with above instructions.
More easy slow cooker recipes
Slow Cooker Mongolian Beef and Slow Cooker Beef and Broccoli both bring bold, takeout-style flavors to your dinner table with tender beef and savory sauces.
Slow Cooker Beef Tips are rich and comforting, simmered in a hearty gravy that’s perfect over mashed potatoes or noodles.
Slow Cooker Hot Dogs are a fun, fuss-free option for feeding a crowd—great for parties or game day.
Slow Cooker Chicken and Gravy is a cozy, easy dinner with tender shredded chicken in creamy, flavorful gravy. Slow Cooker Crack Chicken is my most popular recipe and for good reason, such a comforting meal.




















Could I do this in an instapot?
I don’t see why not! There is plenty of liquid to work well.
What is the cook time for a pressure cooker
Could chicken be substituted for the beef?
Yes!
This was absolutely delicious! I couldn’t believe how easy it was. Only 3 ingredients, but such tender and tasty results!! I cut up 2 pounds of chuck roast. Served it over brown rice with broccoli on the side. I shared the recipe with my mom and she prepared it for company the next day. She was also very pleased. Definitely a keeper. Thank you for sharing it Sarah 🙂
I made this for dinner tonight. It was good. I served it with rice and broccoli. For the meat I cubed a boneless pot roast. The meat was tender. It was an easy meal. Thanks for the recipe.
Thanks for all your wonderful dishes
I’ve tried this recipe with beef and it came out really good. Can I use chicken with the same ingredients?
If I use only 1lb of beef would I cook it only for 2 hours?
Probably 3 if you want it tender.
Hi, could I put green peppers in the crock pot?
Yes! that would be really good!
Hi im in the uk and cant get the teriaki sauce would Kikkoman Teriyaki Marinade be ok
I think it would be fine, it looks the same right? That was my second choice for this recipe.
Where do you find the teriyaki sauce?
In the Asian section of the store 🙂