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Slow Cooker Teriyaki Beef Recipe
Only a few ingredients to the easiest teriyaki beef ever, made with a jar of teriyaki sauce and stew meat, all done in the crockpot.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Author:
Sarah Olson
Equipment
Slow Cooker - 4 quart or larger (I own and use this one from Crock-Pot)
Ingredients
2
lbs.
cubed beef stew meat
1
cup
Soy Vay Veri Veri Teriyaki sauce
1
cup
diced white onion
Serving suggestions:
toasted sesame seeds
sliced green onion
steamed rice
US Customary
-
Metric
Instructions
Add everything to the slow cooker.
Cover and cook on HIGH for 4 hours or LOW for 6 hours.
Serve with desired sides and enjoy!
Video
Nutrition
Calories:
333
kcal
|
Carbohydrates:
9
g
|
Protein:
44
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
117
mg
|
Sodium:
1895
mg
|
Potassium:
482
mg
|
Sugar:
7
g
|
Vitamin C:
2
mg
|
Calcium:
27
mg
|
Iron:
4.5
mg
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