Dr. Pepper Baked Beans


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Dr. Pepper Baked Beans are a fun twist on the classic side dish. They’ve got all the rich, familiar flavors you expect—plus a subtle hint of the soda’s 23 flavors, which turns out to be a surprisingly perfect match.

slow cooker dr. pepper baked beans in a crockpot with a wooden spoon.
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This recipe is actually my favorite baked bean recipe, which I’ve doctored up with this soda! Dr. Pepper is a household favorite around here—not just for drinking, but for cooking too! It adds a unique flavor and sweetness to recipes. We make baked beans frequently and love having fun recipes like this one to impress our guests.

ingredients for slow cooker dr. pepper baked beans  on a table.

How to make Dr. Pepper Baked Beans

You’ll cook up some bacon, then mix it with pork and beans, sweet onion, barbecue sauce, a little mustard, and a can of Dr Pepper. This is a true hands-off side that simmers all day—your house will smell amazing by the time they’re ready. (Find the full recipe in the recipe card below the images).

Cook’s Notes

  • Cook and crumble the bacon for more flavor in the beans.
  • The beans won’t overcook during the cooking time—they’ll hold their shape and absorb all the flavor
  • Make this meatier by adding one pound of cooked ground beef or sausage
  • For spice, add jalapenos or a pinch of red peppers.
close-up of slow cooker dr. pepper baked beans  with a wooden spoon.

Ways to Serve

These beans stay warm in the slow cooker the entire party! Let guests serve themselves.

slow cooker dr. pepper baked beans in a white bowl with cans of dr. pepper in the background.
close-up of slow cooker dr. pepper baked beans with a wooden spoon.

Dr. Pepper Baked Beans Recipe {Crockpot}

Prep Time: 10 minutes
Cook Time: 5 hours 15 minutes
Total Time: 5 hours 25 minutes
Servings: 10
Sweet, smoky, and packed with bold flavor, these Slow Cooker Dr. Pepper Baked Beans are the perfect side dish for any barbecue or gathering!

Ingredients 
 

  • 12 oz. sliced bacon, (cook and crumble for best results)
  • 56 oz. Pork n Beans, (two-28 oz. cans)
  • 12 oz. can Dr. Pepper
  • 1/2 cup barbecue sauce, I use sweet baby rays
  • 1 sweet yellow onion
  • 1 Tbsp. yellow mustard

Instructions 

  • Add the bacon, diced onion, pork and beans (do not drain), Dr Pepper, barbecue sauce, and yellow mustard to the slow cooker.
  • Stir until combined well.
  • Cook on LOW for 5-6 hours.
  • Cover and cook on LOW for 5 to 6 hours, or until the beans are thickened and bubbling.

Sarah’s Notes

Other sodas: You can use root beer, coca-cola, or ginger ale instead of Dr. Pepper. You can even use Diet Dr. Pepper.

Nutrition

Calories: 361kcal | Carbohydrates: 45g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 34mg | Sodium: 1055mg | Potassium: 633mg | Fiber: 9g | Sugar: 10g | Vitamin A: 46IU | Vitamin C: 5mg | Calcium: 98mg | Iron: 3mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

More Baked Beans Recipes

Rich and savory, these crockpot baked beans (classic) are a staple side dish for any cookout or family gathering.

For a hearty, smoky option, try cowboy beans with ground beef, bacon, and a kick of spice.

With bold flavors from brown sugar, barbecue sauce, and bacon, Land Your Man Baked Beans are always a crowd-pleaser.

Sweetened with root beer for a unique twist, root beer baked beans simmer to perfection in the slow cooker.

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2 Comments

  1. Callee Blanchard says:

    These were so good! I have had Dr. Pepper beans in a can before and wasn’t a fan. But these were great.

    1. Sarah Olson says:

      Yes! Those have an off taste!