Dr. Pepper Baked Beans Recipe {Crockpot}
Sweet, smoky, and packed with bold flavor, these Slow Cooker Dr. Pepper Baked Beans are the perfect side dish for any barbecue or gathering!
Servings: 10
Ingredients
- 12 oz. sliced bacon (cook and crumble for best results)
- 56 oz. Pork n Beans (two-28 oz. cans)
- 12 oz. can Dr. Pepper
- 1/2 cup barbecue sauce I use sweet baby rays
- 1 sweet yellow onion
- 1 Tbsp. yellow mustard
Instructions
- Add the bacon, diced onion, pork and beans (do not drain), Dr Pepper, barbecue sauce, and yellow mustard to the slow cooker.
- Stir until combined well.
- Cook on LOW for 5-6 hours.
- Cover and cook on LOW for 5 to 6 hours, or until the beans are thickened and bubbling.
Notes
Other sodas: You can use root beer, coca-cola, or ginger ale instead of Dr. Pepper. You can even use Diet Dr. Pepper.
Nutrition
Calories: 361kcal | Carbohydrates: 45g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 34mg | Sodium: 1055mg | Potassium: 633mg | Fiber: 9g | Sugar: 10g | Vitamin A: 46IU | Vitamin C: 5mg | Calcium: 98mg | Iron: 3mg
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