Slow Cooker Garlic Parmesan Potatoes
9 Comments Jun 28, 2024
Updated Jun 14, 2025
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Slow Cooker Garlic Parmesan Potatoes are perfectly seasoned potato wedges that turn out creamy on the inside!
There are a few things I don’t cook in the slow cooker (raw pasta and raw rice), but when I think of that limitation, I always think of how many ways potatoes can be made in the slow cooker instead!
These Crockpot Garlic Parmesan Potatoes come together in just minutes and cook up tender and flavorful. They’re packed with garlic, herbs, and cheese—perfect as an easy accompaniment for any meal.
Key Ingredients
- Red Potatoes: Cut into wedges.
- Olive oil: Extra virgin works best.
- Garlic: Fresh minced garlic or jarred.
- Seasonings: Salt, pepper, thyme and oregano. You can also use Italian seasoning if you have that on hand.
- Parmesan cheese: I use Kraft cheese in a shaker bottle but I have also used. Shredded parmesan works well too.
How to Make Crockpot Potatoes
- Cut the potatoes and toss them into the slow cooker.
- Mix the seasonings with olive oil and garlic.
- Coat the potatoes with the mixture and sprinkle with parmesan.
- Cover and cook until tender, then finish with extra cheese if you like.
Substitution Tricks
- For a different flavor profile, omit all the seasonings (except the garlic) and use a Cajun seasoning such as Tony Chachere’s! (Or try my Slow Cooker Cajun Potatoes Recipe.
- Use melted butter if you don’t have olive oil.
- You can use Yukon gold or Russet with the same results. The seasoning mixture can also be used with baby potatoes or fingerlings.
What should I serve with these?
These slow cooker potatoes make a versatile side dish and pair perfectly with a variety of main courses.
For a backyard cookout, try serving them alongside grilled burgers or steaks—the garlic and cheese add a flavorful contrast to smoky grilled meats.
They also go great with hearty slow cooker favorites. Try them with Slow Cooker Sloppy Joes for a casual dinner, or alongside Slow Cooker Pot Roast for a cozy, comforting meal. They’re a tasty match for Slow Cooker French Dip Sandwiches or Slow Cooker Pulled Pork Sandwiches as well.
If you’re looking to round out your plate with more sides, try Slow Cooker Creamed Corn or Slow Cooker Collard Greens.
Featured Comment
“These were delicious will definitely make again.”
– Jeanne
Slow Cooker Garlic Parmesan Potatoes
How to Video
Equipment
Ingredients
- 3 lbs. red potatoes, about 8 cups after being cut
- ¼ cup extra virgin olive oil
- 3 tsp. minced garlic, can use fresh garlic or jarred
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- ¼ cup parmesan cheese, plus more for garnish (I use shredded parmesan but Kraft grated cheese works just as well!).
Instructions
- Wash and cut the potatoes into wedges and place in the slow cooker
- In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano.
- Pour the blend over the potatoes and stir.
- Sprinkle the parmesan cheese over the top.
- Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
- Sprinkle with additional cheese for serving, if desired.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More potato slow cooker recipes:
Campfire Potatoes are a hearty, foil-pack style side that’s perfect for cookouts and grilling season.
Pesto Parmesan Potatoes are tossed with basil pesto and cheese for a bold, flavorful twist.
From creamy Scalloped Potatoes to cozy Crockpot Colcannon and cheesy Baked Potato Casserole, there’s a slow cooker potato dish for every occasion.
These were delicious will definitely make again
I love all the details in the recipe and the wording of the instructions they were very clear and easy to understand. I am a student and used your recipe for a class project and this helped greatly. I will try to make this at home. Thank you for this.
So glad this recipe helped! I hope you try other recipes as well.
Making your slow cooker garlic Parmesan potatoes and doubling the recipe.
should the cooking time increase?
Yes, I would increase the time by 30 minutes to an hour.
Can I cook on low for 8 hours instead of high for 4?
The potatoes don’t need that long on low, 6 hours at the most.
Can this recipe be frozen?
Potatoes do no freeze well unfortunately.