Slow Cooker Tater Tot Casserole
122 Comments Nov 25, 2022
Updated May 13, 2025
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Want a recipe for the BEST tater tot casserole? Try my easy slow cooker tater tot casserole made with green beans, cream of mushroom soup, and cheddar cheese. You will absolutely love the hearty layers of this dish.
What’s your favorite comfort food? Mine is definitely tater tot casserole! Another version I have on the blog is my John Wayne Casserole, it’s a southwestern version of this. Or try my Chicken Tater Tot Casserole, or Shepherd’s Pie Tater Tot Casserole.
What are tater tots?
If you are in the United States you are probably familiar with what tater tots are, but other regions have asked me many questions about tater tots.
- Tater tots are a potato product that is crunchy on the outside and tender on the inside. They are made from grated potato that is shredded and formed into a cylinder shape and deep fried.
- In the UK, tater tots may be called Potato Crunchies or Mini Hashbrowns.
- In Canada, you may find them labeled as Spud puppies or Tasti Taters.
- In Australia or New Zealand, they may be called Potato Gems or Potato Royals.
Regardless of where you’re from or what you call them, they are absolutely delicious and the highlight of any tater tot casserole recipe.
What you need:
- Ground Beef: Go for a leaner beef if you want less fat content.
- Tater Tots: All you need is a bag of frozen tater tots. We use this same bag in our slow cooker breakfast tater tot casserole.
- Green Beans: Adds a hearty touch to the casserole.
- Cheddar Cheese: Shredded and sprinkled on top for a cheesy finish.
- Condensed Cream of Mushroom Soup: Provides a creamy and tasty texture to the dish.
- Milk: Added with the mushroom soup to thin out the sauce.
- Onion: A small diced onion is added for enhanced flavor and heartiness.
- {The full recipe is in the recipe card below the images}
How to make slow cooker tater tot casserole:
Step One – Brown ground beef and onion in a skillet and drain the fat.
Step Two – Add cream of mushroom soup, milk, salt and pepper to the beef. Stir. Set aside.
Step Three – Add half a bag of frozen tater tots to the bottom of the slow cooker.
Step Four – Then add green beans.
Step Five – Now add the remaining tater tots.
Step Six – Pour the ground beef mixture over the tots and spread out to an even layer. Sprinkle over the cheese. Cover and cook on low for 5 hours without opening the lid during the cooking time.
Variations
This recipe is great as-is, but here are some great ideas for making it your own.
- Although this recipe calls for cream of mushroom soup, you can also use cream of chicken soup or cream of cheddar soup.
- Ground chicken and ground turkey are great substitutions and taste just as delicious.
- Canned green beans or frozen can be used instead of fresh. You can add other vegetables instead of green beans such as corn, frozen peas, carrots or mushrooms.
- Other cheese options are mozzarella or pepperjack cheese.
My Serving Suggestions
Here are my favorite ways to serve this wonderful casserole.
- This easy tater tot casserole is served perfectly as is. Simply scoop a nice helping into bowl and enjoy.
- This can be topped with extra cheese, hot sauce, chives, and/or sour cream. We are guilty of topping ours with ketchup! It’s so good.
- If you want to add more to the meal consider adding a green salad and dinner rolls.
Recipe FAQs
Yes, though you will find the texture is great. The potatoes break down into little bits, creating a wonderful texture to the casserole. If you are on the fence about trying this, just try it once; it’s one of the best meals you will make in the slow cooker.
Any remaining casserole can be stored in an airtight container and kept in the fridge for up to 4 days.
On my blog, I have a version of this made with hash browns (not fried) and that really lightens up the recipe. You can find that recipe here: Slow Cooker Lightened Up Tater Tot Casserole.
The flavors all come together after slow cooking. Try this recipe out this week and leave a comment on what you thought. Enjoy!
Slow Cooker Tater Tot Casserole Recipe
How to Video
Ingredients
- 1 lb. ground beef
- 1 small onion diced
- 21 oz. cream of mushroom soup, (two 10.5 oz. cans)
- 1/2 cup milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 32 oz. bag frozen tater tots
- 3 cups fresh green beans (or frozen), (or two 14.5 oz. cans, drained)
- 2 cups grated cheddar cheese
Instructions
- In a large skillet set over medium high heat add the ground beef and onion. Cook until the beef is brown. Drain fat. Add the cream of mushroom soup, milk, salt and pepper to the beef. Stir. Set aside.
- Add half of the tater tots to the slow cooker, spread them out to an even layer. Add the green beans next. Then the rest of the tater tots. Pour the meat mixture over and spread out. Spinkle over the cheese.
- Cover and cook on LOW for 5 hours without opening the lid during the cooking time. Serve and enjoy!
Sarah’s Notes
- Although this recipe calls for cream of mushroom soup, you can also use cream of chicken soup or cream of cheddar soup.
- Ground chicken and ground turkey are great substitutions and taste just as delicious.
- Canned green beans or frozen can be used instead of fresh. You can add other vegetables instead of green beans such as corn, frozen peas, carrots or mushrooms.
- Other cheese options are mozzarella or pepperjack cheese.
- This easy tater tot casserole is served perfectly as is. Simply scoop a nice helping into bowl and enjoy.
- This can be topped with extra cheese, hot sauce, chives, and/or sour cream. We are guilty of topping ours with ketchup! It’s so good.
- If you want to add more to the meal consider adding a green salad and dinner rolls.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More great tater tot recipes:
- Breakfast Tater Tot Casserole (slow cooker). Or this oven breakfast tater tot casserole.
- Slow Cooker Bacon Cheeseburger Tater Tot Casserole
- Tater Tot Nachos – Recipe by Family Fresh Meals
- Chili Tater Tot Casserole – Recipe by Crazy for Crust
- Cheesy Tater Tot and Steak Breakfast Burritos – Recipe by Kitchen Divas
- Loaded Tater Tot Dip – Recipe by Averie Cooks
Very good. I substituted to other veggies and even forward recipe to a friend.
Can I make this with more hamburger? I usually like to atleast double a recipe since I have a bigger family and we love leftovers. I’m wondering if using 2.60 lbs of meat will alter the cook time.
No, the same amount of cook time should do since the meat will be browned already.
I added green onions & a can of Del Monte Southwest corn. I can imagine you could substitute O’Brien potatoes or standard hash browns as the tater tots break down anyway. Next time I’ll add green chilies also. Very tasty & super easy!!
Love this recipe. I’ve used a mix of soups like cr of mushroom & cr of chicken. Haven’t found a bad mix yet. I add 3 or 4 cans of different types of vegetables. Makes the meal go further and everyone eats their vegetables. Next soup mix to try is cr of bacon & cr of chicken. Cr of chicken & cr of onion are really good together.
Can I use hash brown patties instead of tater tots? Been making so many of your recipes lately btw….LOVE them all!!!
I think they would work fine since they are very similar to tots!
Perfect! Thank You!
Oh yes yummy tater tot CASSEROLE for the slow cooker! Thank you so much! This recipe will be seen frequently on our meal plan! I switch up the meat between turkey, beef, chicken and pork.
Can I use fresh green beans and if so does that change the cook time at all
This looks absolutely delish, what would be the Dutch equivalant of tater tots?
Maybe use shredded hash browns?
Kleine Kartoffelpuffer.
Can I use corn instead of green beans?
Yes! Will be great.
Very simple to make, but so delicious.
Can I use condensed cream of mushroom soup
Yes, that is the same as I used.