Slow Cooker Taco 15 Bean Soup
17 Comments Dec 29, 2019
Updated Jul 02, 2025
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This recipe is sponsored by Hurst’s HamBeens though all opinions are mine alone.
Change up taco night with this Slow Cooker Taco 15 Bean Soup. Full of spice and flavor, great topped with cheese and chips on the side.
We making taco soup, you will also want to try our crockpot taco soup and our creamy taco soup.
Y’all know I love 15 bean soup mix! Whatever version I make has been amazing. I love how some of the smaller beans fall apart and make the soup creamy.
I’ve been able to find this Hurst’s HamBeens 15 Bean Soup mix in almost every store I shop at. The 15 bean mix is the brand’s most popular mix.
Key Ingredients
- Hurst’s 15 bean mix – adds hearty texture and protein (skip using the ham packet). If you want to see where it’s available near you try this store locator.
- Ground meat – adds protein and beefy flavor
- Diced tomatoes & green chilies – bring bold taco flavor
- Onion & garlic – classic soup additions
- Taco seasoning – your favorite packet works great
- Fresh salsa – no need to make, find in the refrigerated section of your store
- Water or broth – to bring it all together in the slow cooker
How to Make Taco 15 Bean Soup
- Toss your beans, meat, and flavorful add-ins into the slow cooker.
- Let everything simmer low and slow until the flavors come together.
- Stir, top with your favorite fixings, and serve up a bowl of cozy taco goodness.
Serving Suggestions
- Ladle into bowls.
- Serve topped with green onions, sour cream and shredded cheddar cheese. Top with crushed tortilla chips
- You can pour this soup over white rice to make it an even heartier meal!
How can I make this spicy?
- Use hot salsa and hot taco seasoning.
- And/or add in 1-2 chopped jalapenos.
Can I use ground turkey instead?
Yes, either will work great. You can add raw chicken breasts at the beginning of the cooking time, then shred them when you add the salsa and taco seasoning.
Does this freeze well?
- Yes, 15 bean soup freezes great.
- Add to plastic containers or freezer ziplock bags.
- Freeze for up to 3 months.
Featured Comment
Fantastic flavor and you can control the spiciness with the salsa.
– joe
Slow Cooker Taco 15 Bean Soup
How to Video
Ingredients
- 1 lb. ground beef
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 20 oz. pkg. Hurst'sⓇ HambeensⓇ 15 bean SoupⓇ mix
- 1 small yellow onion,, diced
- 9 cups chicken broth, (beef broth or water works fine too)
- 1 bay leaf
- 16 oz. salsa, (I use fresh salsa from the refrigerated section of the store) WAIT TO ADD UNTIL THE END
- 1 oz. pkg. taco seasoning, (about 2 tablespoons) WAIT TO ADD UNTIL THE END
Topping ideas:
- green onions
- tortilla chips
- shredded cheddar cheese
Instructions
- Cook and crumble the ground beef in a skillet on the stovetop. Sprinkle with the salt and pepper. Drain any fat. Add the meat to the slow cooker.
- Place the beans in a colander, sort out any debris and discard. Rinse the beans and add them to the slow cooker. No presoaking is necessary. Do not use the ham flavor packet in this recipe, you can save it for another recipe if desired.
- Add the onion, chicken broth and bay leaf. WAIT TO ADD THE SALSA AND TACO SEASONING, for too much salt and acidity can prevent the beans from softening.
- Place the lid on the slow cooker. Cook on HIGH for 7 hours.
- When the cooking time is up, remove the bay leaf. Add the salsa and taco seasoning. Stir.
- Serve with desired toppings and enjoy!
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
This recipe is sponsored by Hurst’s HamBeens though all opinions are mine alone.
More Slow Cooker Soups
Buffalo Chicken 15 Bean Soup and Cajun Turkey 15 Bean Soup both bring bold flavors to this hearty classic.
Try 15 Bean Minestrone Soup or 15 Bean Soup with Collard Greens for a veggie-forward twist.
For something fun, don’t miss the classic 15 Bean Soup or the unique Pizza 15 Bean Soup!
If I could give this 10 stars I would. This might be the best soup I’ve ever made. So glad I came across this recipe. I had a bag of beans in the pantry and really didn’t know what I wanted to do with them. Fortunately, I had all the ingredients to make this and it was so quick and easy to throw together in the crockpot. I don’t even care that it’s 90 degrees today! Thanks for sharing this recipe.
The soup was very good.
I made this soup this week and it was very good. Plus cooking it in the crock pot made it very easy.