Slow Cooker Pork Chops and Onions
225 CommentsJan 30, 2026
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Slow Cooker Pork Chops and Onions have tender boneless pork chops in a tangy sauce with buttery sweet yellow onions. It’s homemade French onion pork that your family will LOVE!
Featured Comment
Just made this today. I added mushrooms and carrots and then a couple of hours before it was finished, I added asparagus. It was a huge hit! So good! This is going on rotation.
– Kristy
These Slow Cooker Pork Chops are a lighter take on smothered pork chops, skipping the heavy sauce but still delivering amazing flavor—perfect for an easy weeknight dinner.
The pork chops cook up tender with plenty of onions and pair well with winter or summer sides. I don’t grill much in the summer—I prefer meat that’s fall-apart tender, and the crockpot always gets it just right
Key Ingredients
Boneless pork chops – Boneless pork chops are just the right size for individual portions.
Worcestershire sauce – A secret ingredient to make just about any slow cooker recipe even better!! If you’ve never looked up what Worcestershire sauce in it, it has: lemon, vinegar, molasses, anchovies, garlic, and more. What a combination!
Seasonings – Salt, pepper, garlic powder, red pepper flakes, and brown sugar.
Apple cider vinegar – Adds a layer of flavor and cuts back on the sweetness.
Sweet yellow onion – Use one large sweet yellow onion or two small ones.
Salted butter – Butter keeps the sauce rich and helps the chops stay tender
How to Make Slow Cooker Pork Chops
- Give the pork chops a quick sear so they don’t taste flat after slow cooking.
- Build a tangy-sweet base that turns into a buttery sauce as it cooks.
- Let the onions break down into the sauce while the pork finishes tender.
Tips & Variations
Add More Veggies: Carrots, potatoes, green beans, and mushrooms can be added to the crockpot along with the onions for a complete, flavorful meal.
Lighten it Up: The butter can be left out but it does add a lot of flavor to the dish.
Apples: To add sweetness, add one sliced granny smith apple.
Cut Swap: This recipe is very versatile; you can use any cut of pork. You can use bone-in pork chops or even pork tenderloin.
How to Serve Slow Cooker Pork Chops
Here are my favorite ways to serve these pork chops.
- Slow Cooker Baked Beans – my favorite way to serve pork chops. Try a little bite of beans with each bite of the chops! Or try my Slow Cooker Corn on the Cob, a perfect summer recipe.
- Mashed Potatoes are a perfect side, along with caramelized onion pork chops.
- Tossed salad with dressing – We love making a semi-homemade dressing with ranch dressing mix, buttermilk, and mayo.
- Rice pilaf – Grab a box of your favorite mix at the store.
- Baked Potatoes – Aren’t baked potatoes the easiest side ever? Wash and dry your potatoes in the morning and wrap them in foil. They will be ready to pop in the oven when you arrive home from work.
What is the Best Onion to Use?
Sweet yellow onions go best with pork chops, though red onions will do if you can’t find sweet onions. The dish will look different with red onions, but still have great flavor.
Do Pork Chops have to Be Browned Before Going into a Slow Cooker?
No, pork chops don’t have to be browned before going into the slow cooker. Browning just adds extra flavor and better color, but the recipe still works without it.
Slow Cooker Pork Chops and Onions
How to Video
Equipment
Ingredients
- 2 lb. boneless pork chops, (about 4-5 chops)
- cooking oil
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. brown sugar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/8 tsp. red pepper flakes
- 1 large sweet yellow onion, sliced
- 1/3 cup salted butter, sliced
Instructions
- Start by setting a skillet on the stove top over medium high heat. When the pan is hot just enough cooking oil to coat the bottom of the pan. Brown the pork chops on both sides, don’t worry about cooking through the slow cooker will do that. Set aside for now.
- Add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder and red pepper flakes in to the slow cooker, stir together with something that won’t scratch your slow cooker.
- Add the browned pork chops, then add the onions and butter slices.
- Cover and cook on Low for 6 hours without opening the lid during the cooking time.
- Serve and enjoy!
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
How to Store
If you have leftovers, place in the fridge in airtight containers for up to 4 days. This recipe also freezes well – you can freeze for up to three months.
More pork chop recipes:
Slow Cooker Minnesota Pork Chops are packed with hearty Midwest flavor, while Baked Cranberry Pork Chops offer a sweet and tangy twist perfect for the holidays.
Barbecue Pork Chops and Potatoes cook up as a complete comfort meal, and Slow Cooker Pork Chop Stroganoff brings creamy, savory goodness to the table.
Slow Cooker Ranch Pork Chops are rich and flavorful, and Slow Cooker BBQ Pork Chops are a saucy classic the whole family will love.
Alpine Pork Chops are layered with stuffing and Swiss cheese, while Slow Cooker Pork Chop Cacciatore simmers in a robust tomato and veggie sauce.
This is a wonderful recipe! I have a question, though: can I double or triple it? If so, would I just repeat the layers? Or would I put all the sauce in the bottom, all the pork chops, etc. Please answer bc I think this would be a dinner party hit!
I would layer it so the onions are in between at least. I think it will work great.
Thanks– will try it!
Made this recipe tonight and though the pork chops were dry, I’m still giving it 5 stars because of the flavor! In light of other comments, I think I did something wrong. You don’t give a time amount for browning of the chops first… I browned for 3+ minutes on each side… do you think that could be the problem? Or maybe my crock pot, cooks a little too hot to have kept them in for 6 hours. Any thoughts or suggestions would be greatly appreciated Sarah since I will definitely be making this again. Thanking you in advance ~ Gee
You want to brown them in a skillet just until there is a little color on each side.
Fantastic recipe. Loved the onions and the taste of the worchester sauce. I will have to confess to including half a can of Cream of Chicken soup to thicken the gravy. Wonderful flavors and the most tender chops I have ever cooked.
Great idea Willard! So glad you liked it.
If u double the sause do u double the butter and onions or just the sause ingredients thanks
The butter is part of the sauce ingredients -you can double the onions too if you really like onions.
If you’re tired of dried out pork chops, you got to try this – they turn out succulent and tastefully
seasoned. Now I have added thick boneless pork chops to my list of meals! Love those seasoned,
caramelized onions too! Thank you, Sarah! Linda
Can you season the chops before frying to give them more flavor?
Yes, that is just fine!
The notes for this recipe mention slow cooker baked potatoes, then go on to say they’ll be ready to pop in the oven. Can you really make them in the Crock Pot?
I fixed the confusion about that, this recipe may be too “wet” to add foiled baked potatoes in. I would do them in the oven.
Just made this today. I added mushrooms and carrots and then a couple of hours before it was finished, I added asparagus. It was a huge hit! So good! This is going on rotation.
It was okay. Husband liked it but i expected something else, tastier,
This recipe was delicious. The chops were tender and seasonings made it very tasty. The onions were nicely caramelized. I also added a few red and green bell pepper strips. About an hour before the pork chops are done, I added fresh sliced white mushrooms.