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Love eggnog? Make this big batch of Slow Cooker Eggnog Lattes for your next holiday party.
My inspiration for this recipe came after I made my Slow Cooker Pumpkin Spice Lattes; check out that recipe, too!
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The most common potluck beverage we make is slow cooker hot chocolate. But why not mix it up?! This egg nog-flavored coffee gets the party started, especially for a breakfast party or brunch.
You don’t need a fancy espresso machine for this! Just a pot of strongly brewed coffee.
Recipe Ingredients
- Egg Nog – I use a half gallon (or a carton that is 59-64 ounces)
- Freshly brewed coffee – don’t use old stale coffee, make a fresh pot. I use Starbuck’s Pike Place coffee. Or use ground espresso if you have it.
- Other flavorings – Vanilla extract, ground nutmeg and ground cinnamon.
Variations
- If your store carries pumpkin-flavored egg nog, that works great in this recipe.
- Pumpkin spice seasoning mix can be used instead of the individual seasonings.
Step-by-Step Directions
- Place the eggnog, brewed coffee, vanilla, nutmeg and cinnamon into the slow cooker, stir well.
- Cover, and cook on HIGH for 1-1 1/2 hours until heated.
- Serve with whipped cream, cinnamon sticks, and nutmeg for garnish.
Does this recipe need sugar?
- These Slow Cooker Eggnog Lattes don’t need any extra sweetener.
- Egg nog is very high in sugar content.
- If you taste the egg nog latte mixture and it’s too sweet, simply add more coffee.
How to serve lattes out of a slow cooker:
- Use a ladle to scoop out the latte mixture.
- Serve in Christmas mugs.
- Top with whipped cream (store-bought or homemade!) Try egg nog whipped cream for more eggnog flavor.
- Add a cinnamon stick for garnish.
- Sprinkle the whipped cream with nutmeg.
More slow cooker beverages:
- Slow Cooker Apple Cider
- Slow Cooker Cranberry Citrus Tea
- Slow Cooker Gingerbread Lattes
- Slow Cooker Cranberry Apple Cider
- Slow Cooker Mint Hot Chocolate
- Slow Cooker Wassail
- Slow Cooker Baileys Hot Chocolate
- Slow Cooker Pumpkin Spice Hot Chocolate
Slow Cooker Egg Nog Lattes
Ingredients
- 1/2 gallon egg nog, (can use 59- 64 oz sized container)
- 5 cups hot brewed coffee , (FRESHLY BREWED) Measure your coffee in a proper measuring cup, don't use the coffee pot's measuring guide, it isn't accurate.
- ½ tsp. vanilla extract
- ½ tsp ground nutmeg, plus more for garnish
- ½ tsp. cinnamon
- whipped cream, I used Reddi-Whip
- cinnamon sticks, for garnish
Instructions
- Place the eggnog, brewed coffee, vanilla, nutmeg and cinnamon into the slow cooker, stir well.
- Cover, and cook on HIGH for 1-1 1/2 hours until heated.
- Serve with whipped cream, cinnamon sticks, and nutmeg for garnish.
How to Video
Sarah’s Notes
- These Slow Cooker Eggnog Lattes don’t need any extra sweetener.
- Egg nog is very high in sugar content.
- If you taste the egg nog latte mixture and it’s too sweet, simply add more coffee.
- If your store carries pumpkin-flavored egg nog, that works great in this recipe.
- Pumpkin spice seasoning mix can be used instead of the individual seasonings.
-
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Excellent recipe. Where can I get the mugs???
They are vintage! You can find them at antique stores or on ebay.
Can you make this a cup at a time? And if so what would be the break down of measurements?
Sorry! Hard to say without testing it. Personally I would brew a pot of coffee abd use the egg nog as creamer.
Yummy, love eggnog and coffee. What a great combo.
Questions could I makes then put in the frig then heat in the microwave a cup at a time as I want it? No one in my house likes eggnog but my. This sound so good I would love to try it
Thanks and have a wonderful ,safe and joyful holiday