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Slow Cooker Eggnog Lattes

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By Sarah Olson

17 Comments

Dec 01, 2020Updated Nov 19, 2022

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Love eggnog? Make this big batch of Slow Cooker Eggnog Lattes for your next holiday party.

My inspiration for this recipe came after I made my Slow Cooker Pumpkin Spice Lattes, check out that recipe too!

Table of Contents

• How to make Egg Nog Lattes for a Crowd:
• Does this recipe need sugar?
• How to serve lattes out of a slow cooker:
• More slow cooker beverages:
• Slow Cooker Egg Nog Lattes Recipe

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This recipe for Slow Cooker Eggnog Lattes is a fun and different way to serve a group of people a hot beverage other than hot cocoa. Perfect for a holiday get-together or work parties.

How to make Egg Nog Lattes for a Crowd:

• Egg Nog – I use a half gallon (or a carton that is 59-64 ounces)
• Freshly brewed coffee – don’t use old stale coffee, make a fresh pot. I use Starbuck’s Pike Place coffee. Or use ground espresso if you have it.
• Vanilla extract
• Ground nutmeg
• Ground cinnamon

Does this recipe need sugar?

• These Slow Cooker Eggnog Lattes don’t need any extra sweetener.
• Egg nog is very high in sugar content.
• If you taste the egg nog latte mixture and it’s too sweet, simply add more coffee.

How to serve lattes out of a slow cooker:

• Use a ladle to scoop out the latte mixture.
• Serve in Christmas mugs.
• Top with whipped cream (store-bought or homemade!) Try egg nog whipped cream for more eggnog flavor.
• Add a cinnamon stick for garnish.
• Sprinkle the whipped cream with nutmeg.

More slow cooker beverages:

• Slow Cooker Apple Cider
• Slow Cooker Pumpkin Spice Lattes
• Slow Cooker Cranberry Citrus Tea
• Slow Cooker Gingerbread Lattes
• Slow Cooker Cranberry Apple Cider
• Slow Cooker Mint Hot Chocolate
• Slow Cooker Wassail
• Slow Cooker Baileys Hot Chocolate
• Slow Cooker Pumpkin Spice Hot Chocolate

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Slow Cooker Egg Nog Lattes

5 from 21 votes

Prep Time: 10 minutes mins

Cook Time: 1 hour hr 30 minutes mins

Total Time: 1 hour hr 40 minutes mins

Servings: 10

By: Sarah Olson

A delicious blend of the holiday favorite egg nog and your favorite cup of joe for a seriously wonderful seasonal drink.

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Equipment

• Slow Cooker – 5 quart or larger (I own and use this one from Crock-Pot)

Ingredients 

US CustomaryMetric

 

1x2x3x

• ▢ 1/2 gallon egg nog, (can use 59- 64 oz sized container)
• ▢ 5 cups hot brewed coffee , (FRESHLY BREWED) Measure your coffee in a proper measuring cup, don't use the coffee pot's measuring guide, it isn't accurate.
• ▢ 1/2 tsp. vanilla extract
• ▢ 1/2 tsp ground nutmeg, plus more for garnish
• ▢ 1/2 tsp. cinnamon
• ▢ whipped cream, I used Reddi-Whip
• ▢ cinnamon sticks, for garnish

Instructions 

• Place the eggnog, brewed coffee, vanilla, nutmeg and cinnamon into the slow cooker, stir well.
• Cover, and cook on HIGH for 1-1 1/2 hours until heated.
• Serve with whipped cream, cinnamon sticks, and nutmeg for garnish.

How to Video

Sarah’s Notes

What brand coffee do you recommend?

I use Starbucks Pike Place Blend Coffee.

Does this recipe need sugar?

• These Slow Cooker Eggnog Lattes don’t need any extra sweetener.
• Egg nog is very high in sugar content.
• If you taste the egg nog latte mixture and it’s too sweet, simply add more coffee.

Nutrition

Calories: 170kcal | Carbohydrates: 16g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 112mg | Sodium: 105mg | Potassium: 370mg | Fiber: 1g | Sugar: 15g | Vitamin A: 390IU | Vitamin C: 3mg | Calcium: 251mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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