Slow Cooker Eggnog Lattes


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Love eggnog? Make this big batch of Slow Cooker Eggnog Lattes for your next holiday party.

My inspiration for this recipe came after I made my Slow Cooker Pumpkin Spice Lattes, check out that recipe too!

close up of egg nog lattes in slow cooker

This recipe for Slow Cooker Eggnog Lattes is a fun and different way to serve a group of people a hot beverage other than hot cocoa. Perfect for a holiday get-together or work parties.

ingredients for egg nog latte in front of slow cooker

How to make Egg Nog Lattes for a Crowd:

  • Egg Nog – I use a half gallon (or a carton that is 59-64 ounces)
  • Freshly brewed coffee – don’t use old stale coffee, make a fresh pot. I use Starbuck’s Pike Place coffee. Or use ground espresso if you have it.
  • Vanilla extract
  • Ground nutmeg
  • Ground cinnamon
finished warming, egg nog lattes with mugs and spoon on the side

Does this recipe need sugar?

  • These Slow Cooker Eggnog Lattes don’t need any extra sweetener.
  • Egg nog is very high in sugar content.
  • If you taste the egg nog latte mixture and it’s too sweet, simply add more coffee.

How to serve lattes out of a slow cooker:

  • Use a ladle to scoop out the latte mixture.
  • Serve in Christmas mugs.
  • Top with whipped cream (store-bought or homemade!) Try egg nog whipped cream for more eggnog flavor.
  • Add a cinnamon stick for garnish.
  • Sprinkle the whipped cream with nutmeg.
2 white mugs that say egg nog on them

More slow cooker beverages:

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finished warming, egg nog lattes with mugs and spoon on the side

Slow Cooker Egg Nog Lattes

5 from 21 votes
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 10
A delicious blend of the holiday favorite egg nog and your favorite cup of joe for a seriously wonderful seasonal drink.

Ingredients 
 

  • 1/2 gallon egg nog, (can use 59- 64 oz sized container)
  • 5 cups hot brewed coffee , (FRESHLY BREWED) Measure your coffee in a proper measuring cup, don't use the coffee pot's measuring guide, it isn't accurate.
  • 1/2 tsp. vanilla extract
  • 1/2 tsp ground nutmeg, plus more for garnish
  • 1/2 tsp. cinnamon
  • whipped cream, I used Reddi-Whip
  • cinnamon sticks, for garnish

Instructions 

  • Place the eggnog, brewed coffee, vanilla, nutmeg and cinnamon into the slow cooker, stir well.
  • Cover, and cook on HIGH for 1-1 1/2 hours until heated.
  • Serve with whipped cream, cinnamon sticks, and nutmeg for garnish.

Video

Notes

What brand coffee do you recommend?
I use Starbucks Pike Place Blend Coffee.
Does this recipe need sugar?
  • These Slow Cooker Eggnog Lattes don’t need any extra sweetener.
  • Egg nog is very high in sugar content.
  • If you taste the egg nog latte mixture and it’s too sweet, simply add more coffee.

Nutrition

Calories: 170kcal | Carbohydrates: 16g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 112mg | Sodium: 105mg | Potassium: 370mg | Fiber: 1g | Sugar: 15g | Vitamin A: 390IU | Vitamin C: 3mg | Calcium: 251mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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17 Comments

  1. Anna L says:

    5 stars
    Excellent recipe. Where can I get the mugs???

    1. Sarah Olson says:

      They are vintage! You can find them at antique stores or on ebay.

  2. Bridget says:

    5 stars
    Can you make this a cup at a time? And if so what would be the break down of measurements?

    1. Sarah Olson says:

      Sorry! Hard to say without testing it. Personally I would brew a pot of coffee abd use the egg nog as creamer.

  3. Elaine Busch says:

    5 stars
    Yummy, love eggnog and coffee. What a great combo.

  4. Jan says:

    5 stars
    Questions could I makes then put in the frig then heat in the microwave a cup at a time as I want it? No one in my house likes eggnog but my. This sound so good I would love to try it
    Thanks and have a wonderful ,safe and joyful holiday