This Slow Cooker Cabbage recipe will help you make the best side dish with a head of cabbage and your crockpot. The cabbage is perfectly tender and flavored with plenty of bacon.
We love vegetable side dishes in our slow cooker. We also make crockpot butternut squash, slow cooker corn a cob, and slow cooker collard greens!
Why You’ll Love This Slow Cooker Cabbage Recipe
In my younger years I would have never dreamed of making anything with cabbage, let alone cooking it in a crock pot. Boy was I missing out! Cabbage is SO good as a side dish for just about any meal.
If you want to take the guesswork out of how to cook cabbage, this is going to be THE recipe for you. All you need are just a few ingredients like thick cut bacon, apple cider vinegar, and a couple of seasonings. The prep time is quick and the cooking time is just long enough to yield tender cabbage.
Delicious recipes like this make cooking a breeze and dinner simply delicious. It’s so good, even my kids enjoy it!
Recipe Ingredients
- Cabbage – One large head of cabbage, cut into square pieces. Have an abundance of cabbage? Try my Slow Cooker Cabbage Rolls.
- Bacon -One entire package, sliced then cooked.
- Bacon drippings (grease) – Save the drippings from the above bacon and add as much or little to your cabbage. This will give your cabbage extra flavor.
- Water – I use only one cup. Other recipes suggest covering the cabbage in water but we are not making soup and adding too much water will make for bland cabbage. (For added flavor, consider using chicken broth.)
- Seasonings – Salt and pepper is all I use. If you want a kick add 1/8 teaspoon of red pepper flakes.
Step-by-Step Directions
Step One – Cut the cabbage in half through the stem (core). Cut the core out by cutting a triangle shape out of both sides. Lay the cabbage halves on its flat size. Cut the cabbage into 1-inch square pieces.
Step Two – Add the chopped cabbage wedges to the slow cooker.
Step Three – Cut the bacon before cooking into 1/2 inch pieces. Cook until browned in a skillet on the stove top, save the grease by pouring into a glass dish.
Step Four – Add the bacon, bacon grease (I use 1/4 cup, use as little or as much as you prefer), apple cider vinegar, water, salt, and pepper. Stir. Add red pepper flake if you want it spicy.
Step Five – Cook on HIGH for 3 hours. If you want a crisper cabbage dish, only cook for 2.5 hours on HIGH. Stir, serve hot and enjoy.
How to Serve
- Serve crockpot cabbage as is by simply transferring it to a serving dish or individual plates. You can garnish it with fresh herbs like parsley or a sprinkle of black pepper or red pepper flakes for added flavor.
- This is the perfect vegetable to serve with main dishes such as slow cooker meatloaf, slow cooker chicken thighs, or a slow cooked pork roast.
- It also pairs well with various sides such as mashed potatoes, grilled sausages, or crusty bread, depending on your preference.
Recipe FAQs
Cut the cabbage down the middle, I do this through the stem. Remove the core by cutting a small triangle shape out of the cabbage. Turn the cabbage halves onto their flat side and cut into slices. Now, cut the opposite directions to make square pieces.
You can interchange red cabbage for the green in this recipe. Some say red cabbage is sweeter than green and has floral notes.
One cup cubed ham, 1-2 cups sliced kielbasa sausage, or leave out the meat and just add 1/4 cup butter for flavor.
Omit the bacon and bacon grease. Add two vegetarian bouillon cubes. Add 1/4 cup vegan butter.
To store leftover cooked cabbage, allow it to cool to room temperature, then add cabbage to an airtight container or resealable plastic bag. Store it in the refrigerator for up to 3-4 days, ensuring it is tightly sealed to maintain freshness.
More cabbage recipes for your slow cooker:
- Slow Cooker Colcannon Potatoes
- Slow Cooker Cabbage Rolls
- Slow Cooker Chicken and Cabbage
- Slow Cooker Potatoes, Cabbage and Kielbasa
- Slow Cooker Corned Beef and Cabbage
- Slow Cooker Cabbage Rolls
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Slow Cooker Cabbage
Ingredients:
- 1 head cabbage (large) this is about 8-10 cups but use it all if it fits in your slow cooker.
- 12 oz. pkg. bacon (be sure to save the bacon drippings)
- ¼ cup bacon grease (from above bacon) use more or less if desired, this adds flavor to the cabbage
- 1 cup water
- 2 Tbsp. apple cider vinegar
- 1 tsp. salt
- ¼ tsp. freshly ground pepper
- ⅛ tsp. red pepper flakes (this is optional, only use if you want this zippy)
Instructions:
- Cut the cabbage in half through the stem (core). Cut the core out by cutting a triangle shape out of both sides.
- Lay the cabbage halves on its flat size. Cut the cabbage into 1-inch square pieces. Add to the slow cooker.
- Cut the bacon before cooking into 1/2 inch pieces. Cook until browned in a skillet on the stove top, save the grease by pouring into a glass dish.
- Add the bacon, bacon grease (I use 1/4 cup, use as little or as much as you prefer), apple cider vinegar, water, salt, and pepper. Stir. Add red pepper flake if you want it spicy.
- Cook on high for 3 hours. If you want a crisper cabbage dish, only cook for 2.5 hours on high.
- Stir, serve and enjoy.
How to Video:
Sarah’s Notes:
- 1 cup cubed ham
- 1-2 cups sliced kielbasa sausage
- Leave out the meat and just add ¼ cup butter for flavor.
- Omit bacon and bacon grease.
- Add two vegetarian bouillon cubes.
- Add ¼ cup vegan butter.
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
DAPHNE CURRY says
ADD CAN O ROTEL “MATERS OR REG “MATERS & ITALIAN SAUSAGE OR HB & YOU GOT AWESOME MEAL ,ALSO BELL PEPPERS & ONIONS ! YUMMY ! LOVE MY CABBAGE !
Marian Geerling says
I made it but used 1/2 head each of green and red cabbage for some visual interest. Beautiful and delicious!
Susan Miller says
I literally just had a dish full & put the rest in the fridge. This is without a doubt one of my all time favorites. It’s so easy & cheap to make.
Love it Love it Love it.
Kuu says
Not only easy and cheap but healthy and delicious.
Alice says
I use kielbasa. Never thought I would like cooked cabbage whis much. Hubby and I both crave it.
DM says
I make alot also using smoked sausage its awesome.
Dee says
This meal is much in demand around here. We love it!
Alice says
Love the flavor and ease of cooking this recipe.
Jesse says
Fry the bacon whole then break or cut into pieces. Big time saver.
Pam says
Just made this and it’s quite tasty! I put it in the slow cooker before the football game and it was ready after the end of the game. Will put this on my KEEPER list!
John Paul Killinger says
I admire the simplicity of your cabbage recipe, which is superb!
In my (almost) vegan version I used bacon grease and butter, but one could substitute their favorite oil for the bacon flavor if desired.
I also used 1-1/2 cups of chicken stock in lieu of water, and 2T powdered onion and 1T pwdrd garlic, being a disciple of the late Paul Prudhomme (“the more flavors the merrier”).
Happy New Year, everyone!
John Paul Killinger says
(Also, 4 hours on Low in my slow cooker was plenty. And refrigerating overnite makes it even better!)
Carolyn says
Love this site!
CatW says
What is the purpose of the apple cider vinegar> Is it just for flavor?
Sarah Olson says
Yes, it goes great with the cabbage.
PETER says
I LIVE ON MY OWN & FRZ LOTZA STUFF FOR LATER….. – SO WOULD LIKE TO KNOW IF OK TO FRZ IN SMALL LOTS OR WILL IT BECOME SOGGY WHEN THAWED & HEATED……???
– TKS IN ADVANCE FOR YOUR ADVC……..
Sarah Olson says
I think it will be soggy if frozen and thawed.
Jerry says
Can the leftovers be frozen?