Slow Cooker Barbecue Chicken with Bell Peppers and Onions

Too hot to grill? Try this Slow Cooker Barbecue Chicken with Bell Peppers and Onions for an easy dinner on a hot day.

This recipe is a copy from an older recipe I have, which I used pork instead of chicken. This week I have been pressed for time and wanted an easy barbecue chicken recipe and a favorite older barbecue recipe came to mind. If you want to see my pork version of the recipe, you can see it here.

My favorite thing to add for depth of flavor to a lot of my slow cooker recipes is Worcestershire sauce. I always have it on hand, it adds a tangy flavor to this recipe.

You can see in the photos what a great sauce this recipe has. I like to serve this meal over rice, and if you have a rice maker, this entire meal couldn’t be easier.

It’s corn season finally here! Doesn’t corn go great with just about every summer meal?

Here is my YouTube video about how to make this Slow Cooker Barbecue Chicken with Bell Peppers and Onions. You can follow me on YouTube here. I think you will enjoy this easy barbecue recipe, no slaving over the hot grill for this one. I’m trying my best to find more summer recipes for y’all, so stay tuned. Have a great week.

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Slow Cooker Barbecue Chicken with Bell Peppers and Onions

Course: Main Course

Cuisine: American

Servings: 8

Calories: 207 kcal

Author: Sarah Olson

Ingredients

• 2 lbs. chicken tenderloins
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 white onion, sliced
• 1 cup barbecue sauce
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. soy sauce
• 1 pinch red pepper flakes

Slow Cooker Size:

• 5 quart or larger

Instructions

1. Add everything to the slow cooker and stir.

2. Cover and cook on LOW for 6 hours without opening the lid during the cooking time.

3. Serve over rice if desired.

Recipe Notes

Nutritional values are approximate. If you require a special diet, please use your own calculations. Values below are for 1/8 of the recipe.

Nutrition Facts

Slow Cooker Barbecue Chicken with Bell Peppers and Onions

Amount Per Serving

Calories 207 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Cholesterol 72mg 24%

Sodium 639mg 27%

Potassium 609mg 17%

Total Carbohydrates 18g 6%

Sugars 13g

Protein 24g 48%

Vitamin A 4%

Vitamin C 51.3%

Calcium 2.8%

Iron 5.8%

* Percent Daily Values are based on a 2000 calorie diet.

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