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–+ servings
chicken tenders with bell peppers and onion in barbecue sauce.
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4.34 from 3 votes

Slow Cooker Barbecue Chicken with Bell Peppers and Onions

Juicy chicken tenderloins simmer in barbecue sauce, Worcestershire, soy, and peppers for a sweet, tangy, and slightly spicy dinner that’s perfect over rice.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 2 lbs. chicken tenderloins
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 white onion, sliced
  • 1 cup barbecue sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce
  • 1 pinch red pepper flakes
US Customary - Metric

Instructions

  • Add everything to the slow cooker and stir.
  • Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
  • Serve over rice if desired.

Video

Notes

Nutritional values are approximate. If you require a special diet, please use your own calculations. Values below are for 1/8 of the recipe.

Nutrition

Calories: 207kcal | Carbohydrates: 18g | Protein: 24g | Fat: 3g | Cholesterol: 72mg | Sodium: 639mg | Potassium: 609mg | Sugar: 13g | Vitamin A: 200IU | Vitamin C: 42.3mg | Calcium: 28mg | Iron: 1mg

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