Crockpot Cheeseburger Dip


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This Crockpot Cheeseburger Dip combines creamy cheese, savory bacon, seasoned beef, and fresh veggies for the perfect chip dip!

Every game day I like to try a new dip recipe, in years past I’ve made Queso Verde Dip, and Chili Cheese Dip. This year I’m making bacon cheeseburger dip!

cheese burger dip in slow cooker with chip dipping from it

This Crockpot Cheeseburger Dip is the ultimate party dip—cheesy, hearty, and packed with bacon, ground beef, and bold burger seasoning. It’s everything you love about a cheeseburger in melty, scoopable form. Perfect for game day, cookouts, or any time you want something indulgent and fun to share

Other beefy dips just like this are slow cooker sausage dip and my favorite game day recipe Rotel Dip.

Ingredients for Cheeseburger Dip

This comes together quickly! Find the full recipe in the recipe card below the images.

ingredients for cheeseburger dip on table

This dip has everything you love about a bacon cheeseburger packed into one bowl! It starts with gooey Velveeta cheese and creamy sour cream for that smooth, melty texture. Crumbled bacon and ground beef bring the hearty, savory flavors, while petite diced tomatoes and diced red onion add just the right amount of freshness. A sprinkle of salt, pepper, and Montreal Steak Seasoning ties it all together, giving the perfect kick of burger-like flavor. Grab some tortilla or potato chips, and you’re ready to dig in!

Variations

  • Instead of ground beef, crumbled and cooked sausage is a great choice for cheese dips. Make sure to drain it well and dab with paper towels for it can be greasy.
  • To make spicy, use Rotel tomatoes or hot salsa instead of diced tomatoes. Add chopped jalapenos or serrano peppers. Or you can even add canned diced jalapenos.
  • Pickles can be added if you truly want a cheeseburger style dip.

How to Make Crockpot Cheeseburger Dip

This dip comes together quickly with thanks to the slow cooker.

  1. Add the cubed velveeta to the slow cooker.
  2. Next add the cooked ground beef, cooked bacon and remaining ingredients. Cover and cook on HIGH for 2 hours.
  3. Stir occasionally.
  4. Serve and enjoy!
cheeseburger dip, done cooking with wooden spoon in it.

Serving Tips

Serve the warm cheesy dip with ground beef and bacon with one or more of the following:

  • Tortilla Chips – Choose a strong chip; don’t buy tortilla chips labeled “thin.”
  • Potato Chips – Ruffles with ridges work best.
  • Veggies – Offer carrot or celery sticks for those who are eating lower carb.

Want other appetizers to serve with this dip that will complement it? We love Grape Jelly Meatballs, Crockpot Buffalo Wings, and Baby Shower Meatballs.

chip dipping bacon cheeseburger dip.
bacon cheeseburger dip with wooden spoon in it.

Crockpot Cheeseburger Dip

5 from 5 votes
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 10
This Cheeseburger Dip is a creamy, savory blend of melted cheese, ground beef, smoky bacon, and bold seasonings, perfect for scooping with your favorite chips!
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How to Video

Ingredients 
 

  • 32 oz. Velveeta Cheese, (can use 2% or even white)
  • 16 oz. sour cream
  • 14 oz. petite diced tomatoes, do not drain
  • 12 oz. center cut bacon, cooked and crumbled
  • 1 lb. ground beef, cooked and drained
  • ¼ tsp. salt, to taste
  • ¼ tsp. pepper, to taste
  • ½ cup red onion, diced
  • 2 tsp. Montreal Steak Seasoning, or your favorite steak or burger seasoning
  • chips for serving, can use tortilla or potato chips

Instructions 

  • Add everything to a 4-quart or larger slow cooker; stir well.
  • Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time.
  • Serve with potato chips or tortilla chips.

Sarah’s Notes

  1. If you dip has thickend, you will want to add a splash of milk or an extra can of diced tomatoes.
  2. Ground sausage (such as Jimmy Dean) is a great choice if you don’t want ground beef.
  3. If you want more of a Mexican style dip, use rotel tomatoes and add jalapenos.

Nutrition

Calories: 528kcal | Carbohydrates: 16g | Protein: 33g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 114mg | Sodium: 1831mg | Potassium: 718mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1282IU | Vitamin C: 5mg | Calcium: 597mg | Iron: 2mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

More cheese dips to make in the slow cooker:

Slow Cooker Nacho Cheese and Slow Cooker Pizza Dip are perfect for game day or any casual get-together.

The Hanky Panky Appetizer brings bold flavor with a nostalgic twist.

Taco Dip and Spinach Queso Dip are creamy, cheesy favorites that always disappear fast.

Other recipes you may like

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Recipe Rating




14 Comments

  1. C Piacci says:

    Just looking at this I gained 3 pounds….and got very hungry. Will make this one soon.. for sure..with ground bison meat.

  2. Donna Swafford says:

    5 stars
    I have made this dip several times and it is amazing the first time I made it we had some left over hamburgers that my husband had grilled ( I just crumble them up)so now he always makes extra burgers so we can make this dip we entertain a lot and this is always a big hit

  3. Terri Kent says:

    5 stars
    This was amazing! Great recipe! Definitely a keeper my whole family LOVED this!