Crockpot Chicken, Potatoes, and Green beans


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This one-pot Crockpot Chicken, Potatoes, and Green Beans features a homemade lemon garlic dressing poured over the top for a flavorful, healthy dinner you’ll want to make again and again.

close up photo of chicken, potatoes and green beans in slow cooker

This classic chicken, potatoes, and green beans recipe is made completely from scratch! The ingredients are arranged in the crockpot and topped with a homemade lemon garlic Italian dressing—no seasoning packets or butter here, just olive oil and simple pantry spices for a fresh and healthy slow cooker dinner.

Crockpot Chicken Dinner Video

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Key Ingredients

This recipe for chicken dinner in the crockpot is made from scratch. Here is what you need. For full ingredient amounts, see the recipe card below the images.

ingredients for chicken and vegetable slow cooker meal on wooden table
  • Boneless skinless chicken breasts – Can use chicken thighs or tenders.
  • Fresh green beans – Frozen works well too.
  • Red Potatoes – Cut into quarters or about 1/2 inch pieces.
  • Homemade Italian dressing – Super quick to make, you just need: Fresh lemon juice, olive oil, oregano, salt, pepper, onion powder, and minced garlic.

How to Make Chicken, Potatoes and Green Beans

Step One: Make the homemade dressing by mixing the olive oil, lemon juice and seasonings.

Step Two: Add the chicken to the center of the slow cooker, add the cut green beans on one side, then the cut potatoes on the other side.

Step Three: Pour over the homemade dressing over the chicken, potatoes and green beans.

Variations

This recipe has been tested many times as is. If you want to make some changes, here are great ideas.

  • Use a different vegetable than green beans. You can use: Broccoli, asparagus, canned or fresh corn, baby carrots, or use extra potatoes!
  • Use Italian dressing instead of the homemade (such as Newman’s own.
  • Or use a stick of melted butter and sprinkle a packet of Good Seasons Italian dressing mix over. You can find the Italian dressing mix on the salad dressing aisle next to the ranch dressing packets.
cooked chicken potatoes and green beans in slow cooker
plated chicken potatoes and green beans
chicken, potatoes, green beans in slow cooker with dressing on top.

Crockpot Chicken, Potatoes and Green Beans Recipe

4.19 from 99 votes
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4
This one-pot Slow Cooker Chicken, Potatoes, and Green Beans features a homemade lemon garlic dressing poured over the top for a flavorful, healthy dinner you'll want to make again and again.
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How to Video

Ingredients 
 

  • 2 lbs. Boneless Skinless Chicken Breasts
  • 1/2 lb. fresh green beans, trimmed (about 2.5 cups)
  • 1 1/4 lb. diced red potatoes, about 4 cups

Homemade dressing ingredients:

  • 1/3 cup FRESH lemon juice (NOT BOTTLED), (1 large or 2 small lemons)
  • 1/4 cup olive oil
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. onion powder
  • 2 garlic cloves, minced

Instructions 

  • Start by placing the chicken the middle of the slow cooker. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
  • In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
  • Pour this mixture evenly over the chicken, green beans and potatoes.
  • Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during the cooking time.
  • Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.

Sarah’s Notes

Why can’t I use bottled lemon juice?
Bottled lemon juice in recipes can taste bitter. This recipe has been tested with fresh lemon juice. Many reviews who have used bottled instead have not liked the meal for the flavor of the bottled lemon juice isn’t right for this recipe.
How to Store:
Place in airtight containers and refrigerate for up to three days. I do not recommend freezing this for potatoes don’t reheat well after being froze.
Variations
  • Use a different vegetable than green beans. You can use: Broccoli, asparagus, canned or fresh corn, baby carrots, or use extra potatoes!
  • Use Italian dressing instead of the homemade (such as Newman’s own.
  • Or use a stick of melted butter and sprinkle a packet of Good Seasons Italian dressing mix over. You can find the Italian dressing mix on the salad dressing aisle next to the ranch dressing packets.

Nutrition

Calories: 506kcal | Carbohydrates: 30g | Protein: 52g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 771mg | Potassium: 1640mg | Fiber: 5g | Sugar: 4g | Vitamin A: 480IU | Vitamin C: 30.2mg | Calcium: 69mg | Iron: 3mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

Can I make this in the Oven?

Yes, you can make this in the oven, try this oven version, but most oven versions include an Italian dressing seasoning packet.

More complete meal slow cooker recipes:

Enjoy the all-in-one ease of a Slow Cooker Full Chicken Dinner, or dig into the creamy, savory flavors of Slow Cooker Ranch Chicken and Potatoes.

Let buttery herbs shine with Garlic Butter Chicken and Veggies, or spice things up with a cheesy, saucy Crockpot Chicken Enchilada Casserole.

Serve a down-home favorite like Meatloaf and Baked Potatoes, or make it meaty and hearty with Steak, Potatoes, and Corn cooked low and slow.

Other recipes you may like

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Recipe Rating




690 Comments

  1. Tom M. says:

    I made about 3x of the recipe: used fresh garlic, a fresh yellow onion, about two cups of chicken broth, 8 lbs of boneless breast, 3 lbs of new Michigan potatoes, 1 lb 6 oz of fresh green beans, pepper, kosher salt, oregono, 1/3 cup of virgin olive oil, 1/3 cup of lemon juice (from a bottle lol), and then slow cooked it in my 10 qt cooker for 7 hours. Talk about good….crazy good. Left-overs are going into a batch of home made chicken noodle soup tomorrow.

    Family was attacking it with glee. Glad I made a large batch

    1. Sarah Olson says:

      Sounds amazing! Thank you for sharing. Soup is a great idea.

  2. Jane Stevenson says:

    5 stars
    I had leftover chicken tenders, so I tried this recipe. WOW!! So delicious and easy to prep! The marinade was the best! I’m now thinking of other foods it could go on!!

  3. Jane says:

    4 stars
    I’m going to try this this week. Cant find the original recipe I saved. It used cream of celery soup! Can I use cream of mushroom/chicken soup and also add fresh mushrooms? Should I add any additional seasonings? I can’t wait to try it!

    1. Sarah Olson says:

      Hi! You can make it however you want, I can’t say without testing it. I would add seasonings though.

  4. Cyndi says:

    What & how much can I use in place of lemon juice? Can I use regular russet pitatoes?

    1. Sarah Olson says:

      You could use a touch of chicken broth, I do not have an amount for I have not tested it. Yes you can use regular russet potatoes.

  5. Allyson says:

    Hi, I didn’t realize until it was too late that it called for the Italian seasoning mix instead of the homemade dressing. I thought it was just a bottle of Italian dressing which I got. Has anyone tried it with an Italian dressing bottle instead?

    1. Sarah Olson says:

      You can use the bottled stuff, skip all the other dressing ingredients.

  6. M Scott says:

    Hi. If I use Italian seasoning and the melted butter you mentioned- do I still use any of the other ingredients ( specifically the lemon juice)?
    Thanks.

    1. Sarah Olson says:

      You can leave the lemon juice out for that version.

  7. Alyssa says:

    Can you use Frozen chicken breast? If so, what needs to change about cooking?

    1. Sarah Olson says:

      I only test my recipes with thawed meats for some studies suggest it isn’t safe to cook from frozen.

  8. Renee says:

    can I put in more than the potatoes and green beans like broccoli and carrots also

    1. Sarah Olson says:

      Yes, that will work fine.

  9. Anna Taylor says:

    What season do I use on the chicken before I put butter, Italian dressing mix ,potatoes and green beans

    1. Sarah Olson says:

      You don’t have to add any as the seasoning packet has the seasonings you need.

  10. Marilyn Shuffler says:

    Just wondering if you can use frozen green beans instead of fresh in your recipe?

    1. Sarah Olson says:

      Yes, frozen green beans work great in this recipe!