Slow Cooker Ranch Pork Chops

Updated Jun 25, 2025

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These juicy ranch pork chops are made with just 2 ingredients – cream of chicken soup and dry ranch seasoning. The ranch dressing mix gives each pork chop its ranch flavor and the family is sure to want more. The next time you are looking for a quick and easy weeknight dinner meal, this is it!

If you’re looking for a couple of side dishes to pair with these chops, try my Slow Cooker Mashed Potatoes and Honey Garlic Carrots.

plate of ranch pork chops on a plate of mashed potatoes with gravy being poured over.

Why you should try this ranch pork chops recipe

If weeknight dinner ideas are the hardest for you to plan for, you’ll love this delicious meal option. The grocery list will only consist of 4 ingredients (including the fresh parsley garnish), which means it won’t break the bank to make.

You’ll also love the quick and easy prep time and cooking time. The baking time may seem shorter; however, this is something you can toss in the crockpot and go. This is also a recipe the whole family can enjoy, down to the kiddos. I highly doubt their will be leftovers, but if so, these make a great next-day meal option.

Recipe Ingredients

Ingredients for ranch pork chops on a table.

Pork Chops: Center-cut pork chops work best for this recipe, and if you’re feeding a small family, you’ll want at least 2 pounds.
Cream of Chicken Soup: Two cans of soup to ensure the chops are completely covered. You won’t need to add water or milk.
Ranch Seasoning: I prefer the Hidden Valley Ranch brand over others but you can use any brand of your choice.
Garnish: Fresh parsley adds the perfect touch to these chops and any side dishes you want to pair with these ranch pork chops.
(The full recipe is in the recipe card below the photos).

Step-by-Step Directions

four images showing how to make ranch pork chops in a slow cooker.

Step One – In a medium size bowl mix together the ranch seasoning mix and cans of chicken condensed soup.

Step Two – Arrange pork chops in your slow cooker so they are lying flat (it’s okay if they touch).

Step Three – Spread the ranch dressing mix evenly over the pork chops so they are completely covered.

Step Four – Cover and cook chops on HIGH for 3 hours or LOW for 4-5 hours. Remove the pork chops from the slow cooker and mix the sauce well. Serve immediately with your choice of sides and enjoy!

pork chops in a slow cooker in a creamy ranch sauce.

How to serve:

Serve the pork chops with the sauce and garnish with parsley.
You can also serve these chops with mashed potatoes or rice.
If you want to lighten the meal some, consider serving them with a side salad and fresh vegetables that have been steamed.
You can’t go wrong by serving dinner rolls covered in honey and butter.

overhead shot of creamy ranch pork chops on a plate.

Recipe FAQs

What can I use in replacement of the cream of chicken soup?

Cream of mushroom soup can be used in place of cream of chicken.

What do I do if the sauce is too thick?

If the sauce is too thick, whisk in 3-4 tablespoons of hot chicken stock or water.

How do I store leftover ranch pork chops?

Store leftovers in the refrigerator for up to 3 days in an airtight container.

Can I use the ranch salad dressing instead of the dry mix packet?

No, dry ranch seasoning is best for ranch pork chops.

Can I use bone in pork chops?

To make serving and eating the chops easier, I recommend using the center cut about one inch thick without the bone.

Can I make this recipe in the oven?

Of course! Follow the recipe, except you will place pork chops in a baking dish (covered with aluminum foil) and bake until the internal temperature is appropriate for eating. Now you’ll have baked ranch pork chops!