Sorry that I’ve been absent lately, I’ve been so busy! I have still been slow cooking away, just haven’t had time to sit and post a recipe. This recipe is well worth the wait! Cheesy Bacon Scalloped Potatoes- OH MY! These taters are so good. I’m sitting here eating that big plate of them as we speak, maybe I’ll start my diet tomorrow….
Enjoy!
Cheesy Bacon Scalloped Potatoes
Prep time
Cook time
Total time
Author: Sarah Olson
Serves: 5
Ingredients
- 4 cups- ¼ inch sliced russet potatoes (about 1 pound)
- 16 ounces sour cream
- 2 cups shredded sharp cheddar cheese
- 8 slices cooked bacon, sliced
- 1 tsp. onion powder
- ¼ tsp. salt
- ⅛ tsp. pepper
- paprika
Instructions
- Spray a 6 quart slow cooker with non-stick spray. Mix together sour cream, cheese, bacon, onion powder, salt, and pepper in a large bowl, add sliced potatoes, and stir.
- Pour mixture into the slow cooker, and flatten with spatula.
- Sprinkle with paprika.
- Cover, and cook on HIGH for 3½ hours or until potatoes are tender.
- Stir carefully, trying not to break up potatoes, and sprinkle with more paprika if desired. Enjoy!
Cheryl says
May 5, 2014 at 7:01 pmI’d love it if you would share your recipe on this week’s The Yuck Stops Here link party, a linkup of delicious recipes that starts tomorrow (Tuesday, May 6th) and ends Sunday evening at 8pm ET! You can find us at http://mommasangelbaby.com/the-yuck-stops-here-5/. Hope to see you there! HUGS
Shaun Hoobler says
May 7, 2014 at 4:40 amBacon and potatoes. Yum!
Marion@Life Tastes Good says
May 7, 2014 at 7:43 amThese so comforting and delicious! Can’t wait to try them! Thanks for sharing!
Jen says
May 7, 2014 at 10:30 amYES PLEASE! Cheesy scalloped potatoes are one of my favorite things in this world! Theses look delicious!
Lucy says
May 7, 2014 at 11:54 amI love scalloped potatoes! I haven’t tried them in the slow cooker yet but I will soon! These look fantastic!
Grandma Kc says
May 7, 2014 at 12:00 pmOH I wish I had this recipe for Easter — I really needed it! But I will save it for next time — thank you!
Debi @ Life Currents says
May 7, 2014 at 1:05 pmOh these sound great! And, I’m always looking for vegetarian recipes for the slow cooker (well, I’d leave the bacon out). This sounds fab! thanks so much!
Mary Ellen says
May 7, 2014 at 3:50 pmI love scalloped potatoes too! In fact made them this afternoon with ham in them. So tasty and I love it that yours are done in the crockpot.
Sheena @ Hot Eats and Cool Reads says
May 7, 2014 at 5:48 pmThese looks so good and I love how easy they are to make!
Shelby says
May 7, 2014 at 7:21 pmLooks and sounds sinfully delicious! I’d be putting the diet off a day too!
Michele @ Flavor Mosaic says
May 8, 2014 at 7:24 amYum! All of my favorite flavors in one dish!
Ali says
May 12, 2014 at 11:28 amWoot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. 🙂
Anonymous says
April 21, 2019 at 5:49 amIf I use 5lbs of potatoes do I multiply the ingredients by 5 since recipe is for 1lb of potatoes?