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Home » Side Dishes » Cheesy Bacon Scalloped Potatoes

Cheesy Bacon Scalloped Potatoes

by Sarah Olson on May 4, 2014 | Updated March 31, 2021 13 Comments

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scalloped potatoes with paprika on top on white plate

Make these easy Cheesy Bacon Scalloped Potatoes in the Crockpot. No stove-top roux needed!

These cheesy bacon scalloped potatoes make for a wonderful side dish for Easter Ham, or any barbecue dish!

Scalloped Potatoes with bacon on white plate. Paprika on top.

Many scalloped potato recipes call for a homemade roux that is made in a pot on the stove-top. Not these potatoes. These potatoes have cheesy sour cream sauce and are easy to prepare

Can I add ham to this recipe?

Yes! Add diced or thinly sliced ham with the potato slices.

More slow cooker potato dishes to make:

  • Slow Cooker Baked Potato Casserole
  • Slow Cooker Sour Cream and Onion Potatoes
  • Slow Cooker Garlic Parmesan Potatoes
  • Slow Cooker Campfire Potatoes
  • Slow Cooker Baked Potatoes

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

scalloped potatoes with paprika on top on white plate

Cheesy Bacon Scalloped Potatoes

4 from 3 votes
Easy cheesy bacon scalloped potatoes without a roux!
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: cheesy bacon scalloped potatoes
Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 45 minutes
Servings: 5
Calories: 514kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 4 quart or larger

Ingredients:

  • 4 cups russet potatoes (1/4 inch thick sliced) (about 1 pound)
  • 16 oz. sour cream
  • 2 cups shredded sharp cheddar cheese
  • 8 slices cooked bacon sliced
  • 1 tsp. onion powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

For garnish:

  • paprika
US Customary – Metric

Instructions:

  • Spray the slow cooker with non-stick spray. Mix together sour cream, cheese, bacon, onion powder, salt, and pepper in a large bowl, add sliced potatoes, and stir.
  • Pour mixture into the slow cooker, and flatten with spatula.
  • Sprinkle with paprika.
  • Cover, and cook on HIGH for 3 1/2 – 4 hours or until potatoes are tender.
  • Stir carefully, trying not to break up potatoes, and sprinkle with more paprika if desired. Enjoy!

Recipe Notes:

Can I add ham to this recipe? 
Yes! Add diced or thinly sliced ham along with the potato slices.
Can I double this recipe?
Yes, cook for 4 hours on high and be sure to keep the lid on the entire time so the potatoes have time to tenderize.

Nutrition:

Calories: 514kcal | Carbohydrates: 25g | Protein: 20g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 107mg | Sodium: 696mg | Potassium: 737mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1018IU | Vitamin C: 8mg | Calcium: 441mg | Iron: 2mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
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    Filed Under: Side Dishes Tagged With: cheesy potatoes, Crock pot, slow cooker

    Comments

    1. Carol says

      March 24, 2020 at 6:48 pm

      2 stars
      So i made this tonight as a side dish to some pork chops i made., it looked so good but didn’t taste nearly as good as i thought it would 🙁 I don’t know if i did something wrong? I followed the recipe exactly except i added sliced onion to it when i fried the bacon., but i really didn’t care for it. it came out thick, no sauce and bland. i’m going to throw it in the fry pan n the morning and fry it up with egg’s and see if its any better.

      Reply
    2. Anonymous says

      April 21, 2019 at 5:49 am

      If I use 5lbs of potatoes do I multiply the ingredients by 5 since recipe is for 1lb of potatoes?

      Reply
    3. Ali says

      May 12, 2014 at 11:28 am

      Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. 🙂

      Reply
    4. Michele @ Flavor Mosaic says

      May 8, 2014 at 7:24 am

      Yum! All of my favorite flavors in one dish!

      Reply
    5. Shelby says

      May 7, 2014 at 7:21 pm

      Looks and sounds sinfully delicious! I’d be putting the diet off a day too!

      Reply
    6. Sheena @ Hot Eats and Cool Reads says

      May 7, 2014 at 5:48 pm

      These looks so good and I love how easy they are to make!

      Reply
    7. Mary Ellen says

      May 7, 2014 at 3:50 pm

      I love scalloped potatoes too! In fact made them this afternoon with ham in them. So tasty and I love it that yours are done in the crockpot.

      Reply
    8. Debi @ Life Currents says

      May 7, 2014 at 1:05 pm

      Oh these sound great! And, I’m always looking for vegetarian recipes for the slow cooker (well, I’d leave the bacon out). This sounds fab! thanks so much!

      Reply
    9. Grandma Kc says

      May 7, 2014 at 12:00 pm

      OH I wish I had this recipe for Easter — I really needed it! But I will save it for next time — thank you!

      Reply
    10. Lucy says

      May 7, 2014 at 11:54 am

      I love scalloped potatoes! I haven’t tried them in the slow cooker yet but I will soon! These look fantastic!

      Reply
    11. Jen says

      May 7, 2014 at 10:30 am

      YES PLEASE! Cheesy scalloped potatoes are one of my favorite things in this world! Theses look delicious!

      Reply
    12. Marion@Life Tastes Good says

      May 7, 2014 at 7:43 am

      These so comforting and delicious! Can’t wait to try them! Thanks for sharing!

      Reply
    13. Shaun Hoobler says

      May 7, 2014 at 4:40 am

      Bacon and potatoes. Yum!

      Reply

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