Make these easy Cheesy Bacon Scalloped Potatoes in the Crockpot. No stove-top roux needed!
These cheesy bacon scalloped potatoes make for a wonderful side dish for Easter Ham, or any barbecue dish!
Many scalloped potato recipes call for a homemade roux that is made in a pot on the stove-top. Not these potatoes. These potatoes have cheesy sour cream sauce and are easy to prepare
Can I add ham to this recipe?
Yes! Add diced or thinly sliced ham with the potato slices.
More slow cooker potato dishes to make:
- Slow Cooker Baked Potato Casserole
- Slow Cooker Sour Cream and Onion Potatoes
- Slow Cooker Garlic Parmesan Potatoes
- Slow Cooker Campfire Potatoes
- Slow Cooker Baked Potatoes
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Cheesy Bacon Scalloped Potatoes
Easy cheesy bacon scalloped potatoes without a roux!
Print Pin RatePrep Time: 15 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 45 minutes
Servings: 5
Calories: 514kcal
Equipment Needed:
- Slow Cooker – 4 quart or larger
Ingredients:
- 4 cups russet potatoes (1/4 inch thick sliced) (about 1 pound)
- 16 oz. sour cream
- 2 cups shredded sharp cheddar cheese
- 8 slices cooked bacon sliced
- 1 tsp. onion powder
- ¼ tsp. salt
- ⅛ tsp. pepper
For garnish:
- paprika
Instructions:
- Spray the slow cooker with non-stick spray. Mix together sour cream, cheese, bacon, onion powder, salt, and pepper in a large bowl, add sliced potatoes, and stir.
- Pour mixture into the slow cooker, and flatten with spatula.
- Sprinkle with paprika.
- Cover, and cook on HIGH for 3 1/2 – 4 hours or until potatoes are tender.
- Stir carefully, trying not to break up potatoes, and sprinkle with more paprika if desired. Enjoy!
Recipe Notes:
Can I add ham to this recipe? Yes! Add diced or thinly sliced ham along with the potato slices. Can I double this recipe? Yes, cook for 4 hours on high and be sure to keep the lid on the entire time so the potatoes have time to tenderize.
Nutrition:
Calories: 514kcal | Carbohydrates: 25g | Protein: 20g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 107mg | Sodium: 696mg | Potassium: 737mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1018IU | Vitamin C: 8mg | Calcium: 441mg | Iron: 2mg
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So i made this tonight as a side dish to some pork chops i made., it looked so good but didn’t taste nearly as good as i thought it would 🙁 I don’t know if i did something wrong? I followed the recipe exactly except i added sliced onion to it when i fried the bacon., but i really didn’t care for it. it came out thick, no sauce and bland. i’m going to throw it in the fry pan n the morning and fry it up with egg’s and see if its any better.
If I use 5lbs of potatoes do I multiply the ingredients by 5 since recipe is for 1lb of potatoes?
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Yum! All of my favorite flavors in one dish!
Looks and sounds sinfully delicious! I’d be putting the diet off a day too!
These looks so good and I love how easy they are to make!
I love scalloped potatoes too! In fact made them this afternoon with ham in them. So tasty and I love it that yours are done in the crockpot.
Oh these sound great! And, I’m always looking for vegetarian recipes for the slow cooker (well, I’d leave the bacon out). This sounds fab! thanks so much!
OH I wish I had this recipe for Easter — I really needed it! But I will save it for next time — thank you!
I love scalloped potatoes! I haven’t tried them in the slow cooker yet but I will soon! These look fantastic!
YES PLEASE! Cheesy scalloped potatoes are one of my favorite things in this world! Theses look delicious!
These so comforting and delicious! Can’t wait to try them! Thanks for sharing!
Bacon and potatoes. Yum!