Slow Cooker 3 Packet Pot Roast


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Slow Cooker 3 Packet Pot Roast features zesty Italian dressing mix, brown gravy mix, and ranch dressing mix – all the flavors needed to yield a deliciously tender roast meal.

tongs grabbing some slow cooker 3 packet roast.

My easy version of a three packet roast is a weeknight dinner saver! The flavors of the mixes meld so well together and flavor the ultra-tender roast. My family loves variations of pot roast dinners, and this one is not a bland recipe at all.

ingredients for slow cooker 3 packet roast on a table.

The Ingredients

  • Seasoning Packets: Zesty Italian dressing mix, brown gravy mix, and ranch dressing mix easily add all the flavors this roast needs.
  • Chuck Roast: I recommend going for a fairly large chuck with lots of good marbling (better for flavor). We also use a chuck roast in our French Onion Pot Roast.
  • Veggies: Baby carrots and white onion add heartiness and extra flavor to the roast.
  • Water: For cooking and blending of seasoning packets.

Sarah’s Tips & Variations

  • Taco Seasoning – Swap out one of the packets for taco seasoning in this three envelope pot roast for a Mexican twist, and add a few jalapenos for heat.
  • Lipton Onion – Swap out one of the packets with an onion soup mix! So much onion flavor.
  • Less Sodium -To reduce sodium, leave out one of the packets and use more seasonings, such as onion powder, garlic powder, and Italian Seasoning.
  • Veggie Packed – You can add vegetables to this dish, such as potatoes, green beans, and mushrooms!
  • Roast Swap: Any beef roast works well in this three envelope roast recipe.

How to make a 3 Packet Pot Roast:

  1. Season the roast with a flavorful blend of three pantry packet mixes.
  2. Let it slow cook all day with onions, carrots, and broth until melt-in-your-mouth tender.
  3. Shred the beef and serve with rich gravy and your favorite sides.
overhead of 3 packet roast in a slow cooker.

My Serving Suggestions

  • One of the simplest ways to serve this roast is over a bed of mashed potatoes.
  • You can also pair it with other vegetables, such as roasted asparagus, green beans, or a vegetable medley. Try my Slow Cooker Green Bean Casserole.
  • Top this meal with a bread of your choice. I like homemade biscuits, buttered rolls, or a good piece of cornbread.
  • Leftovers can be made into other recipes such as this steak bakes recipe or pot roast nachos.
serving of slow cooker 3 packet roast on a white plate.

How to Store and Reheat

Store any leftover roast in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat until warmed through. For longer storage, transfer to a freezer-safe bag or container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

overhead shot of serving of slow cooker 3 packet roast on a plate.

More Slow Cooker Pot Roast Recipes

overhead of 3 packet roast in a slow cooker.

Slow Cooker 3 Packet Pot Roast Recipe

5 from 2 votes
Prep Time: 10 minutes
Cook Time: 9 hours
Total Time: 9 hours 10 minutes
Servings: 8
Packets of zesty Italian, brown gravy, and ranch dressing combine with chuck roast, onions, and carrots for a deliciously tangy 3 Packet Pot Roast meal.
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Ingredients 
 

  • 4 lb. chuck roast, (around 3-5 lbs. will work well)
  • .6 oz. packet Zesty Italian Dressing Mix, (Good Seasons Brand)
  • 1 oz. packet Ranch Dressing Mix
  • .87 oz. packet brown gravy mix
  • 1 white onion, diced large
  • 1 lb. baby carrots
  • 1 cup water

Instructions 

  • Add the chuck roast to the slow cooker.
  • Sprinkle over the three packets.
  • Add the diced onion and baby carrots over the roast.
  • Pour over the one cup of water.
  • Place the lid on the slow cooker and cook on LOW for 9 hours or on HIGH for about 6 hours (or until the roast is very tender).
  • When the cooking time is up, shred the meat with two forks, remove any fatty pieces.
  • If desired degrease the sauce by laying paper towels over the grease and removing.

Nutrition

Calories: 450kcal | Carbohydrates: 9g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 157mg | Sodium: 731mg | Potassium: 907mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7849IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 5mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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6 Comments

  1. Sheena says:

    5 stars
    All I can say is WOW!! This was absolutely AMAZING, and the ONLY way I will make my Pot Roasts from now on. Anyone complaining this will be a sodium overload, I used low sodium beef broth and a low sodium brown gravy packet, and actually had to ADD a little salt. It was PERFECT!! Definitely going to put this on repeat in our house!

  2. Tina says:

    5 stars
    Yummmm!!! Great flavors, will definitely be my new go-to recipe for Pot Roast. So simple and So delicious!!

  3. betty taylor says:

    I made this before and doing it again tomorrow….with a mix of oven roasted baby potatoes,parsnips,baby carrots, brussels sprouts and pearl onions on the side,and buttermilk biscuits….This makes a wonderful Sunday Dinner.Really Delicious.

  4. Anonymous says:

    Sodium bomb! No

  5. Melissa says:

    My mom came across the recipe years ago and it is the only way I my pot roast now! I leave out the onions but add carrots and potatoes!

  6. Anonymous says:

    Sodium overload!