Slow Cooker 3 Packet Pot Roast Recipe
Packets of zesty Italian, brown gravy, and ranch dressing combine with chuck roast, onions, and carrots for a deliciously tangy 3 Packet Pot Roast meal.
Servings: 8
Ingredients
- 4 lb. chuck roast (around 3-5 lbs. will work well)
- .6 oz. packet Zesty Italian Dressing Mix (Good Seasons Brand)
- 1 oz. packet Ranch Dressing Mix
- .87 oz. packet brown gravy mix
- 1 white onion diced large
- 1 lb. baby carrots
- 1 cup water
Instructions
- Add the chuck roast to the slow cooker.
- Sprinkle over the three packets.
- Add the diced onion and baby carrots over the roast.
- Pour over the one cup of water.
- Place the lid on the slow cooker and cook on LOW for 9 hours or on HIGH for about 6 hours (or until the roast is very tender).
- When the cooking time is up, shred the meat with two forks, remove any fatty pieces.
- If desired degrease the sauce by laying paper towels over the grease and removing.
Nutrition
Calories: 450kcal | Carbohydrates: 9g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 157mg | Sodium: 731mg | Potassium: 907mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7849IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 5mg
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