Slow Cooker Spicy Mississippi Pot Roast
17 Comments Oct 17, 2017
Updated Mar 08, 2025
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Do you like food with a spicy kick? Then you will LOVE this Slow Cooker Spicy Mississippi Pot Roast. This recipe has spicier peppers and spicy ranch!
One of the most incredible recipes for the crockpot is the Mississippi Pot Roast. I shared the original Mississippi Pot Roast few years ago, it’s been a few years since I first tried this magical mix of ingredients and recently I thought about how much I enjoy the spicier version of peppers and why not try them in this roast recipe.
Table of Contents
Not only did I use the hot peppers for this recipe, but I also used a spicy ranch. This pot roast has a nice kick to it, but it’s not overwhelming Habanero pepper hot.
This meal has the easiest prep, probably the easiest I’ve posted in a while. Just dump and go!
I like to use a chuck roast for this recipe, I often use bottom round in my recipes, but the marbling of fat in the chuck roast makes this meal even more decadent.
Love the flavors in this roast? You will love Crockpot Mississippi Pork Roast and Crockpot Chicken Legs Mississippi Style too!
Shred and serve after cooking for 9-10 hours. My favorite way to serve this is with white rice, rarely do I stray from that. The white rice goes well with the saltiness of this recipe. You can serve this with mashed potatoes OR even on buns.
I hope you all have a great week! I will have a new recipe for you soon. Thank you for following along!
Slow Cooker Spicy Mississippi Pot Roast
How to Video
Ingredients
- 4 lb. beef chuck roast
- 1 oz. packet dry spicy ranch mix
- 1 oz. packet Lipton onion soup mix
- 20 hot chili peppers, from a jar
- 1/4 cup juice from above peppers
- 1/2 cup salted butter, (1 stick) unsalted works fine too
Instructions
- Add the roast to the slow cooker.
- Sprinkle over the spicy ranch mix, and lipton soup mix over the roast.
- Add the peppers and the 1/4 cup of juices.
- Lay the stick of butter on top.
- Cover and cook on LOW for 9-10 hours.
- Shred and remove any fatty pieces.
- Serving possibilities are endless! My favorite is white rice, but serving on mashed potatoes or buns is a great idea!
- Enjoy!
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Used a 2.3 pound bottom roast. cut the peppers and butter by half. cooked on high 4 hours and served over garlic noodles. excellent.