Shipwreck Stew


52 Comments


This post may contain affiliate links. Please read our disclosure policy.

This flavorful Shipwreck Stew is a hearty, one-pot meal loaded with ground beef, tender potatoes, and kidney beans. Easy to make and always a crowd-pleaser—perfect for busy weeknights or feeding a hungry family.

tomato based soup with sliced potatoes, kidney beans and ground beef in a slow cooker.

This version of Shipwreck Stew is my own creation of flavors—something I came up with when I wanted a hearty, no-fuss meal that still felt special. It’s part soup, part stew, part chili, and somehow it all just works.

Despite the name, it’s a total win at the table. If you like this one, check out my Hobo Soup—it has that same cozy, satisfying feel with a slightly different spin.

Shipwreck Stew Ingredients

Here are the main ingredients to make this shipwreck casserole, see the recipe card below the images for the full recipe.

  • Ground beef for a hearty base
  • Beans, tomatoes, and potatoes for classic comfort
  • A mix of pantry staples and seasonings to tie it all together
  • Everything slow cooked until thick, flavorful, and filling

Variations

You can change this recipe up! Try these:

  • You can add diced tomatoes, green beans or a can of corn.
  • You can use pinto beans or black beans instead of kidney.
  • Of course, you can use ground turkey or chicken, but the flavor will defer.
close up of cooked shipwreck stew in a slow cooker.

My Serving Suggestions

Here is how my family eats this shipwreck stew

  • Great as is or topped with cheese, sour cream, freshly chopped cilantro, and/or a dash of hot sauce.
  • Serve over rice for an even heartier meal.
  • Make it a complete meal by pairing it with a light side salad, cornbread, garlic bread, or a roasted veggie like Brussels sprouts.
serving tomato-based stew with potatoes and kidney beans with a ladle
Tomato-based stew with potatoes and kidney beans on a ladle

Shipwreck Stew Recipe

4.89 from 9 votes
Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 8
This vintage Shipwreck Stew recipe has a unique take on comfort food. Is it chili? Is it soup? Is it stew? It’s a little of each—and it’s so good!
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

How to Video

Ingredients 
 

  • 1 lb. ground beef, (I used 10% fat)
  • 3 medium russet potatoes, sliced
  • 1 white onion, diced
  • 2 celery ribs, sliced
  • 2 cups sliced mushrooms
  • 15 oz. can kidney beans, drained and rinsed
  • 21 oz. Campbell’s tomato soup, (two 10.5 oz. cans)
  • 1 oz. packet taco seasoning
  • 1 1/2 cups water

Instructions 

  • Brown the ground beef in a skillet on the stovetop until cooked through, drain. Add to the slow cooker
  • Add the remaining ingredients, stir.
  • Cover and cook on low for 7-8 hours without opening the lid during the cooking time.
  • Stir, and serve! Great as is or topped with cheese.

Nutrition

Calories: 281kcal | Carbohydrates: 37g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 625mg | Potassium: 1266mg | Fiber: 8g | Sugar: 8g | Vitamin A: 670IU | Vitamin C: 22.8mg | Calcium: 64mg | Iron: 6.2mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

More Stew Recipes

Witches Brew Stew has a fun name but is a simple, flavorful mix of beef, vegetables, and broth. If you’re in the mood for something different, Split Pea Stew is a creamy and comforting option made with peas, ham, and simple seasonings.

Poor Man’s Stew is a budget-friendly option made with ground beef, potatoes, and carrots in a tomato-based sauce. Slow Cooker Chicken Stew is a favorite and much lighter in flavor.

For a classic choice, Slow Cooker Beef Stew combines chunks of beef, potatoes, and carrots in a rich, savory sauce. Camp Stew is a hearty mix of shredded meat, tomatoes, and beans with a smoky, barbecue-style flavor.

Other recipes you may like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




52 Comments

  1. Marjorie Allonas says:

    5 stars
    I Love ❤️ all your videos and recipes!!
    They are so good and Thankyou so much of your time doing them for all of us, I enjoy!
    Happy Mother’s Day to You

  2. Dave says:

    5 stars
    Added diced jalapeños, bacon and two tbsp of brown sugar… spicy, smoky, sweet and it turned out awesome. Definitely be making it again.

  3. Beth says:

    Making this for lunch to take to work this week .love new soup recipes

  4. Scott R says:

    Just put everything in the slow cooker and started. I added some fresh jalapeños and added a can of diced tomatoes. And I used beef broth instead of water. Added sliced carrots too! Can not wait to try in 8 hours! Woo Hoo!!!!

    1. Sarah Olson says:

      I think you will love this meal Scott! Let me know how you like it.

      1. Scott says:

        5 stars
        Super Yummy! Next up: Hot Dog Chili and steamed hot dogs in the slow cooker. Woo hoo

  5. Dave says:

    Finally made the shipwreck stew! The wife and I loved it. It was something different for a change. Thanks Sarah…

    1. Sarah Olson says:

      I’m so happy you tried it!

  6. Joan robinson says:

    I have those books yet and I use to make it for my children all the time.

  7. RM says:

    Hi! Could I substitute tomato sauce for the soup? Maybe 15 oz. or so? Thanks! I love your recipes!!

    1. Sarah Olson says:

      Yes, that should do fine. You will need to add much more salt though. You can do that after cooking if you want.

  8. Anonymous says:

    5 stars
    Great stew! Textures are great! A real comfort food!

  9. Aine A Branch says:

    5 stars
    Did this on the stove top because my slow cooker died. So good. I did add Garlic and it tastes like childhood

  10. Dorothy says:

    Is there anything I could substitute for some of the mushrooms??

    1. Sarah Olson says:

      You could leave them out or do Bell peppers?

    2. Anonymous says:

      Carrots, zucchini, corn would do well.