Coming up with an easy dinner for busy nights is easier than ever with this Slow Cooker Root Beer Chicken recipe. It’s a main course dish that adds a fun twist to traditional chicken the whole family is sure to enjoy.
Easily create a full course meal by adding my delicious Slow Cooker Root Beer Baked Beans. These also pair well with Slow Cooker Root Beer Pulled Pork.
Why this root beer chicken recipe works
If you love root beer, you can’t go wrong with using it to create an awesome recipe. Because it has so much flavor, you won’t need many other ingredients, which is another plus. For this particular chicken recipe, all you need is a can of root beer and a bottle of Sweet Baby Rays barbecue sauce.
As for the seasonings, you’ll use pantry staples like garlic powder, onion powder, and cayenne pepper to create a flavor that is sure to keep you and your family wanting more. We also make Slow Cooker BBQ Chicken Wings.
Recipe Ingredients
- Chicken: I prefer to use boneless skinless chicken thighs because they are more flavorful and shred just as easily as other chicken cuts. Be sure to go for a pack that is well-trimmed of fat. Though you can use chicken breast if desired. We also love to make Hawaiian Chicken Sliders.
- Barbecue Sauce: Sweet Baby Rays is one of the most popular barbecue sauces used for slow cooking. You can use your favorite barbecue sauce though!
- Root Beer: You can use a brand of your choice; however, I use and recommend A&W.
- Seasonings: A combination of onion powder, garlic powder, cayenne pepper, and dried oregano is used to season the chicken prior to cooking.
Step-by-Step Directions
Step One – Place the chicken thighs into the slow cooker.
Step Two – Sprinkle the oregano, garlic powder, onion powder, and cayenne over the chicken.
Step Three – Pour over the bbq sauce.
Step Four – Pour over the root beer.
Step Five – Cover and cook on LOW for 7 hours.
Step Six – Shred chicken with two forks. Serve and enjoy!
How to serve
- Use this delicious root beer bbq chicken for sandwiches. You can use hamburger buns, hoagie buns, or even sub bread.
- You can also serve a helping of the root beer chicken over white rice, a bed of mashed potatoes, or on tortilla chips.
- Give your salad a twist by adding some of this chicken on top as well.
Recipes FAQs
Pretty much any cut of chicken you have on hand will work fine in this recipe, such as Chicken drumsticks, boneless skinless chicken breasts, bone-in thighs or breasts, chicken tenderloins, and chicken wings. Whatever you use, you must thaw your chicken first, frozen chicken is not recommended.
If you use a whole chicken, make sure it is thawed completely and cook until no pink is left, I suggest 8 hours on low for a whole chicken. The temperature for any chicken should be above 165 degrees Fahrenheit.
Using that brand is just a personal preference, but you can use any kind you’d like. You can use regular root beer or use a sugar free root beer (like a diet root beer).
If you want to use chicken wings in this recipe you won’t need to cook more than 5 hours on low. Beware that chicken wings in the slow cooker fall apart very easily, tasty but messy.
Place any leftover chicken in an airtight container and store in the fridge for up to 3 days.
Lettuce, sliced tomato and onion, jalapenos, and dollops of mayo, ketchup, and mustard would taste great with this chicken.
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Slow Cooker Root Beer Chicken
Equipment Needed:
Ingredients:
- 2 lbs. boneless skinless chicken thighs well trimmed of fat
- 1/4 tsp. dried oregano
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 1/2 cups barbecue sauce I use Sweet Baby Rays Original
- 12 oz. can Root Beer I use A & W
- 1/8 tsp. cayenne pepper
Instructions:
- Add the chicken to the slow cooker.
- Sprinkle over the oregano, garlic powder, onion powder, and cayenne over the chicken
- Pour over the barbecue sauce,
- Pour over the root beer.
- Cover and cook on low for 7 hours.
- Shred chicken with 2 forks and serve over buns or rice.
How to Video:
Sarah’s Notes:
- Chicken drumsticks
- Boneless skinless chicken breast
- Bone-in thighs or breasts
- Chicken tenderloins
- Whole chicken (more time)
- Chicken wings (less time)
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Sope says
What I did was boil the root beer down to syrup before adding it to the bbq sauce. Just a low bubbling so it doesn’t burn. It was a nice change to bbq chicken and a great way to use up flat root beer.
Kristy says
After looking at comments, I cut back on both BBQ sauce and root beer, using 8 oz of both root beer instead of the 12 oz listed. I also had 3 large chicken breasts weighing almost 3 pounds and figured that would help with the soupiness since there would be almost a third more meat. But it was still verrry runny. I left the lid off for awhile and that helped cook off some of the liquid. The flavor itself was pretty good and I might try it one more time with more meat and at least half the root beer and BBQ sauce. Will update rating/comments if that improves the outcome.
George Costanza says
It was ok, but I won’t make it again. Root beer and BBQ sauce kept the chicken moist, but if I made it again I would cut the root beer in 1/2. Was just soupy and tasted too much like root beer. Fairly bland.
Kathleen G says
This is a fantastic (and easy) recipe! I used Sweet Baby Ray’s Honey BBQ sauce because that was the only SBR at the store. I served it on homemade burger buns (from Mommy Oven, on YouTube) with my husband’s recipe for coleslaw. He couldn’t stop raving about how much he loved it and I absolutely agree.
Chantal says
Hi .. can you use frozen chicken breast ?
Kathleen G says
I used frozen thighs for mine and it turned out great. To be on the safe side, I added an hour to the cook time and stirred a few times during that hour to even out the temperature (I used my instant read thermometer to check).
John L Hart says
Hi I made this last night, I’m not sure if I did it right. Between the BBQ sauce and the rootbeer it came out very soupy. I strained off the excess fluid and added a little more bbq sauce to it. Still had great flavor. Next time I’ll either double the amount of chicken or use half as much bbq sauce and rootbeer!
Mandi says
Hi, I love your recipes. Can you use diet root beer in this recipe?
Sarah Olson says
I have heard of people doing it successfully! If you are used to the taste of diet, it will be fine! I actually LOVE diet root beer to drink, tastes great.
Kathleen G says
I did for mine because that was what I had. It turned out great!
Dee says
How long should I cook this if I use chicken wings instead of thighs?
Sarah Olson says
I would do the same amount of time.
Mariann S. says
Thank you for this recipe! So easy and huge hit in my house! My husband and stepsons couldn’t stop raving about it! Will make again and again. Used chicken breasts instead of thighs but didn’t change anything else. It was perfect!
Mary Jane Innis says
If I double the chicken, should all of the other ingredients be doubled, too?
Sarah Olson says
I personally would. 🙂
RICHARD M HATLETT says
Belch — Good EATS Maynard
Carolyn says
Dear Sarah,
Only have bone in skin on thighs, can remove skin, but leaving
bone in, do you think will be ok. too lazy to debone.
thanks
Sarah Olson says
Yes, bone in will work great in this recipe.