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This cozy slow cooker recipe brings together kielbasa, potatoes, and cabbage with broth, onion, and spices for a flavorful homestyle dinner.

Featured Comment
So happy I found this recipe, so easy to make and tastes so yummy, and not bland at all, I found the spices perfect, especially with the added cayenne pepper for that little bit of heat, my family loved it!
– Kathleen
If you want more cabbage recipes, then I’ve got the recipe for you! Cabbage actually tastes good; it has a great texture when cooked down. This kielbasa and cabbage recipe is a keeper; it’s easy to throw together and very filling. We know cooking with kielbasa in the slow cooker works well, since we love Crockpot Red Beans and Rice, Slow Cooker Pierogies, and Kielbasa Potato Soup.
Key Ingredients
Kielbasa: Find this near the bacon at the store. I can sometimes find no nitrate variety to make it healthier.
Cabbage: Cooks down amazingly in the slow cooker – it melts in your mouth, it gets so tender.
Potatoes: Cubed Russet Potatoes hold up well in this. If you want low-carb, simply skip these.
Seasonings and Broth: This is a simple recipe; just add chicken broth, salt, pepper and cayenne pepper.

How to Make Kielbasa, Potatoes, and Cabbage
- Brown the kielbasa for extra flavor.
- Add everything to the crockpot and let it cook low and slow.
- Stir and serve once the potatoes are tender.

How long to cook?
This recipe needs enough time for the potatoes to soften. I cook this recipe for 6 hours on low.
What to Serve with this?
Bread: Cornbread or garlic bread is great for sopping up the cooking broth.
Other Sides: Sliced tomatoes or mac and cheese are great choices.

Tips & Variations
Meat Swap: A full pound of cooked bacon is a great swap, or you can use summer sausage or andoullie sausage.
Red Cabbage: Use red instead of green; it’s slightly sweeter.
Carrots: Add a pound of sliced carrots – it’s a popular addition.

Does the Kielbasa have to be browned?
No! You can skip browning the kielbasa in any slow cooker recipe. Browning adds some depth of flavor, but it isn’t necessary.
Does this freeze well?
This meal can be frozen, but the potatoes may change texture after being thawed.

Kielbasa, Cabbage and Potatoes Recipe
How to Video
Ingredients
- 12 oz. kielbasa, any kind works!
- 5 small russet potatoe,, peeled and diced
- 1/2 head of cabbage, about 6 cups measured
- 1 white onion, sliced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 1 1/2 cups chicken broth
- 1/8 tsp. cayenne pepper, (optional)
Instructions
- Slice and brown the kielbasa in a skillet on the stove top. Add to the slow cooker along with the remaining ingredients. Stir.
- Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
- Stir and serve! Enjoy.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More Complete Slow Cooker meals in one pot
Try the Slow Cooker Chicken Enchilada Casserole, Kielbasa and Sauerkraut, or Slow Cooker Cabbage Rolls for easy, hearty meals.
Slow Cooker Chicken and Cabbage, a Full Chicken Dinner, or a Slow Cooker Pot Roast are great options for simple, comforting dinners.
Chicken, Potatoes and Green Beans or a Kielbasa Dinner are perfect when you want a complete meal made right in the crockpot.
















Love this recipe, i make Mine in a Lage frying Pan and add a ,Title Bit of Garlic, yummy
I added a bag of spinach, browned chicken thighs and seasonings. Excellent.
Wow!! Can’t wait to try this recipe. Such great ratings.
My family loves this recipe!! Getting ready to serve it now!
I add in some baby carrots. Love it!
How would you convert this to an instant pot recipe?
While I am trying the slow cooker way, I have always made kielbasa, potatoes and cabbage in a fry pan on the stove. Doesn’t take long.
Me2. In a big wok Stir Pan w/ high sides
5 star good!
I’m not much of a cook. My husband reluctantly tries what I prepare – sometimes I do OK, most of the time… not so much. The last two weeks have been very stressful for him with work and I really wanted to do something special, so I went looking for some “tastes like home” recipes (based on his culture). I made this recipe along with some pierogis. When he came through the door, I already had him a hot plate ready, as well as a cold, frothy Oktoberfest beer to wash it all down. With the first bite I could tell it was a home run! He absolutely loved it and devoured it – he even texted me this morning to let me know he had some of the leftovers for breakfast. 🙂
Thank you so much for an amazing recipe!
Sorry, I meant to had a 5 star rating with my previous comment. Here you go!
It’s great with eggs too
Added carrots, red bell and green peppers, xtra onion. Added oregano instead of basil, little cayenne, celery salt, little liquid smoke and 2 Tbs spicy brown mustard.
I added a chopped up fennel bulb for more veggie. Great recipe!
Such a great idea. I will try that.