Slow Cooker Potatoes Cabbage and Kielbasa is a one-pot meal full of great flavor!
I’ve been seeing so many recipes with cabbage in them with them because of the low carb craze that is going on. I added potatoes since I am not low carb so if you want to carbo load this recipe is for you!
This recipe turned out far better than I expected. The flavors completely meld together for a perfectly flavored meal. To make this recipe somewhat healthy I found a no nitrate kielbasa. I will be making this recipe again! I think it would be a great recipe for a potluck.
How to make this:
You will need these ingredients:
- Kielbasa sausage
- Russet potatoes
- Cabbage
- White onion
- Salt and pepper
- Dried thyme
- Chicken broth
That’s all you need for this simple meal. I love that it’s mostly fresh ingredients.
How long to cook:
This recipe needs enough time to let the potatoes soften. I cook this recipe for 6 hours on low.
This to me is a complete meal. You have your veggies, potatoes and meat in one pot! Just scoop into serving bowls when you arrive home.
I don’t cook much with cabbage but that is about to change. This meal was heavenly and wouldn’t be the same without the cabbage.
We loved this meal! Such a change from a shredded meat slow cooker recipe. The entire meal is flavored from the kielbasa and the potatoes and cabbage are very tender. I think you’ll love it! Have a great week.
Slow Cooker Potatoes, Cabbage and Kielbasa
Ingredients:
- 12 oz. kielbasa, any kind works!
- 5 small russet potatoes, peeled and diced
- 1/2 head of cabbage, about 6 cups measured
- 1 white onion sliced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 1 1/2 cups chicken broth
- 1/8 tsp. cayenne pepper (optional)
Instructions:
- Slice and brown the kielbasa in skillet on the stove top. Add to the slow cooker along with the remaining ingredients. Stir.
- Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
- Stir and serve! Enjoy.
How to Video:
Sarah’s Notes:
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Miller Joan says
I fixed this for a Christmas get together and it was the only crockpot that was empty at the end of the evening. Everyone loved it and definitely will make it again
Anonymous says
I love cabbage. I like kielbasa and onions. I hated this recipe. Sauteed on the stove might have been better, but I wasted a lot of good ingredients on this mess.
Anonymous says
I agree. Tasteless and bland.
Denise says
To keep this low carb, I wonder how it would be if I substitute radishes for the potatoes.
Tracy Wall says
This was amazing. The cabbage was not overpowering and the flavor was top notch. I found the recipe too late to use the crock pot so I put it in a covered casserole at 350 degrees for 2 hours. Perfect. I will definately make this again. A go to recipe for those who like cabbage.
Jenn says
This a delicious. I doubled the kielbasa and added sauerkraut. We all loved it!!!! Great leftover as well.
Barbara Ricci says
I can’t wait to try the recipes.
Liesa B says
I also make this with sauerkraut sometimes. It’s good in a cast iron skillet too. One of our favorites. Serve with some sour cream for a German touch.
Doug says
Great recipe
Megan says
Tasty stuff!
Pamm says
Made this yesterday to go with my corned beef. Fabulous. Easy.
Everyone loved it. Will make again and again. O, I only used salt and pepper.
Angelika says
Love this recipe, i make Mine in a Lage frying Pan and add a ,Title Bit of Garlic, yummy
Anonymous says
I added a bag of spinach, browned chicken thighs and seasonings. Excellent.