Kielbasa, Cabbage and Potatoes


193 Comments


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This cozy slow cooker recipe brings together kielbasa, potatoes, and cabbage with broth, onion, and spices for a flavorful homestyle dinner.

close up of cooked cabbage, potato meal in slow cooker.

If you want more cabbage recipes, then I’ve got the recipe for you! Cabbage actually tastes good; it has a great texture when cooked down. This kielbasa and cabbage recipe is a keeper; it’s easy to throw together and very filling. We know cooking with kielbasa in the slow cooker works well, since we love Crockpot Red Beans and Rice, Slow Cooker Pierogies, and Kielbasa Potato Soup.

Key Ingredients

Kielbasa: Find this near the bacon at the store. I can sometimes find no nitrate variety to make it healthier.

Cabbage: Cooks down amazingly in the slow cooker – it melts in your mouth, it gets so tender.

Potatoes: Cubed Russet Potatoes hold up well in this. If you want low-carb, simply skip these.

Seasonings and Broth: This is a simple recipe; just add chicken broth, salt, pepper and cayenne pepper.

uncooked onion, potatoes, and browned kielbasa in a slow cooker.

How to Make Kielbasa, Potatoes, and Cabbage

  1. Brown the kielbasa for extra flavor.
  2. Add everything to the crockpot and let it cook low and slow.
  3. Stir and serve once the potatoes are tender.
finished cooking potatoes, kielbasa and cabbage in an oval slow cooker.

How long to cook?

This recipe needs enough time for the potatoes to soften. I cook this recipe for 6 hours on low.

What to Serve with this?

Bread: Cornbread or garlic bread is great for sopping up the cooking broth.

Other Sides: Sliced tomatoes or mac and cheese are great choices.

close up of potato, kielbasa, cabbage meal with a wooden spoon in it.

Tips & Variations

Meat Swap: A full pound of cooked bacon is a great swap, or you can use summer sausage or andoullie sausage.

Red Cabbage: Use red instead of green; it’s slightly sweeter.

Carrots: Add a pound of sliced carrots – it’s a popular addition.

Plate with cooked kielbasa, potato and cabbage.

Does the Kielbasa have to be browned?

No! You can skip browning the kielbasa in any slow cooker recipe. Browning adds some depth of flavor, but it isn’t necessary.

Does this freeze well?

This meal can be frozen, but the potatoes may change texture after being thawed.

finished cooking potatoes, kielbasa and cabbage in an oval slow cooker.

Kielbasa, Cabbage and Potatoes Recipe

4.74 from 60 votes
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 8
Hearty kielbasa, potatoes, cabbage, and onion slow-cooked with broth and spices for a cozy, one-pot meal.
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How to Video

Ingredients 
 

  • 12 oz. kielbasa, any kind works!
  • 5 small russet potatoe,, peeled and diced
  • 1/2 head of cabbage, about 6 cups measured
  • 1 white onion, sliced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme
  • 1 1/2 cups chicken broth
  • 1/8 tsp. cayenne pepper, (optional)

Instructions 

  • Slice and brown the kielbasa in a skillet on the stove top. Add to the slow cooker along with the remaining ingredients. Stir.
  • Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
  • Stir and serve! Enjoy.

Nutrition

Calories: 267kcal | Carbohydrates: 30g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 670mg | Potassium: 812mg | Fiber: 3g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 33.2mg | Calcium: 63mg | Iron: 2.9mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

More Complete Slow Cooker meals in one pot

Try the Slow Cooker Chicken Enchilada Casserole, Kielbasa and Sauerkraut, or Slow Cooker Cabbage Rolls for easy, hearty meals.

Slow Cooker Chicken and Cabbage, a Full Chicken Dinner, or a Slow Cooker Pot Roast are great options for simple, comforting dinners.

Chicken, Potatoes and Green Beans or a Kielbasa Dinner are perfect when you want a complete meal made right in the crockpot.

Other recipes you may like

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Recipe Rating




193 Comments

  1. Joyce Lange says:

    5 stars
    Love this recipe it’s my first go to in the Fall. Instead of potatoes I add papardelle noodles plus carroway seeds. Seems to bring out the German in me. If there is any left over we like it fried. Yum!!!!! Joycie from Canada

    1. Karen says:

      My family won’t eat cabbage but love all the other ingredients. Can I leave it the cabbage?

      1. Sarah Olson says:

        I think that will work fine

  2. Rosemary says:

    If you wanted a double batch would you just double the ingredients and cool for the 6 hours.

    Thank you

    1. Sarah Olson says:

      Yes, you may need an hour longer for a double batch. Keep the lid on the entire cooking time.

  3. Reisha Glavic says:

    Can I use the frozen diced potatoes instead?

    1. Sarah Olson says:

      Hi Reisha, I have not tried, You could probably do that. I don’t think they take as long to cook as raw fresh potatoes.

  4. Mari says:

    5 stars
    This is one of my favorite meals to make. It’s good any time, but now that fall is just around the corner, we will appreciate it even more. Super easy to make and it tastes great. These are ingredients that everyone usually has. I love cabbage, so this was right up my alley. My husband and son are picky eaters, but there are no complaints about this. I didn’t realize you had a cookbook out, but I was happy to find it on Amazon. It will be the one I turn to most often.. Thank you!

  5. JE says:

    A teaspoon of Thyme destroyed the first batch. Tried again sans the herb, it has great flavor

    1. Sarah Olson says:

      Did you use leafy thyme or ground. Ground is very overpowering.

  6. Pam says:

    Can you please add to typical serving size info in the recipe breakdown?
    Thank you in advance

  7. Wendy says:

    Can I exchange 5 spuds with a broken up had of cauliflower?

    1. Sarah Olson says:

      I think that will work fine.

  8. takia police says:

    what is the portion size for one person equal?

    1. Sarah Olson says:

      About 1/8 of the recipe.

  9. Hazel says:

    Can you add carrots in it

    1. Sarah Olson says:

      That should work, usually carrots cook in the same amount of time as potatoes.

  10. J.B. says:

    Hi!

    In the video you used cayenne pepper. About how much did you use? Thanks

    1. Sarah Olson says:

      1/8 of a teaspoon. Thank you!