Slow Cooker Pesto Mozzarella Chicken Pasta
433 CommentsUpdated Jan 18, 2026
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This Slow Cooker Pesto Mozzarella Chicken Pasta recipe is a perfect, easy dish that cooks itself while you’re busy with other things. It’s made in the slow cooker and it takes less than five minutes to assemble before you leave for work. You’ll come home to dinner waiting!
If you love this recipe you may also want to try my Crockpot Chicken Alfredo Recipe.
This meal is a perfect, easy dish that cooks itself while you’re busy with other things. It’s made in the crockpot and it takes less than five minutes to assemble before you leave for work. Cook the chicken, pesto, and lemon while you are away, then cook pasta and mozzarella cheese, which are added before serving.
The Ingredients
Not many ingredients and very little prep. Find the full recipe in the recipe card below the images.
This recipe starts with boneless, skinless chicken breasts, seasoned generously with salt and pepper for flavor. A full jar of Classico Traditional Basil Pesto (about one cup) adds rich, herby depth, while sliced salted butter and the juice of half a fresh lemon bring richness and brightness. Once the chicken is cooked, rotini pasta—cooked al dente and well-drained—is stirred in with grated parmesan to coat everything in the buttery pesto sauce. Shredded mozzarella is sprinkled over the top to melt, and a touch of dried basil finishes it off for a simple but satisfying meal.
How to Make Pesto Mozzarella Chicken Pasta
This comes together quickly in the slow cooker, see how I do it.
Step 1 – Place the chicken in the slow cooker and season with salt and pepper. Spread the pesto over the top, then layer on the sliced butter and squeeze fresh lemon juice over everything.
Step 2 – Cover and cook on LOW for 5–6 hours without lifting the lid. Once done, use two forks to shred the chicken directly in the slow cooker.
Step 3 – Add the cooked and drained rotini pasta along with the parmesan cheese. Stir well to combine.
Step 4 – Sprinkle the mozzarella cheese over the top, cover again, and let it melt for about 15 minutes before serving.
Tips and Serving Suggestions
Use a jar of sun-dried tomato pesto instead of basil pesto for a change
Add sliced mushrooms for added texture.
Change the pasta shape; you can use any hearty pasta shape such as bow-tie pasta or penne.
This meal is great on it’s own, but also great if you add a salad or garlic bread.
Featured Comment
“This is now in my regular rotation! I do add a bit of pasta water at the end to loosen it up though. About a coffee cup full (1/2 -1 cup) before I top it with the mozzarella cheese.“
– Andrea
Slow Cooker Pesto Mozzarella Pasta
How to Video
Ingredients
- 1 1/2 lbs. chicken breasts, (1.5-2 pounds works fine, 3 chicken breasts)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8.1 oz. jarred pesto, I used Classico (be sure to look at the ingredients if you have anyone allergic to nuts)
- 1/2 cup salted butter
- 1/2 lemon
These items don’t get added until the end
- 1 lb. dried rotini pasta , (cooked and drained, see directions for more info)
- 1/2 cup grated parmesan, (I use the powdery shake bottle type)
- 2 cups shredded mozzarella
- 1/4 tsp. dried basil to garnish
Instructions
- Add the chicken to the slow cooker. Sprinkle with the salt and pepper. Spread over the pesto, squeeze the lemon juice over the chicken. Cut the butter into slices and lay over the chicken.
- Cover and cook on low for 5-6 hours without opening the lid during the cooking time.
- Near the end of the cooking time, cook the pasta according to the package directions and drain well.
- Shred the chicken with 2 forks. Add the cooked pasta and the parmesan cheese, stir everything until the pasta is coated with the buttery pesto sauce and the chicken is evenly dispersed throughout the pasta. Add the mozzarella cheese over the pasta. Cover for about 15 more minutes or until the cheese has melted.
- Serve and enjoy!
Sarah’s Notes
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More Slow Cooker Pasta Recipes
Slow Cooker Chicken Parmesan Pasta and Olive Garden Chicken Pasta are creamy, comforting favorites loaded with flavor and easy to prep. My Crockpot Chicken Spaghetti is very popular and serves a crowd!
Garlic Butter Chicken Pasta pairs rich, buttery sauce with tender chicken for a simple yet satisfying dinner.
Try Crockpot Spaghetti Sauce or Zucchini Bolognese for a slow-cooked twist on classic Italian flavors.
Slow Cooker Shrimp Scampi and Crockpot Million Dollar Spaghetti are perfect for when you want something a little indulgent but still easy to make.
I made this tonight and it was delicious. I didn’t have jarred pesto, but had a packet of Knorr’s pesto sauce that uses water and olive oil. I made up the sauce and poured that over the chicken so it was very moist after cooking in the Crock Pot all day. Also did not have pasta so put the chicken over rice. Even my picky 10 year old liked it!
All great ideas Kelly!
Hi. My husband can’t eat a lot of pasta,he is allergic too egg. Can i make the Pasta and keep it seperate and just add it to mine as i make my plate? Or is there anything I can sub in its place or use wheat pasta? Thank you
Barilla pasta doesn’t have egg in it. Just found this out from a friend who has a daughter with egg allergy.
I made this tonight and my family and I all loved it! Based on some of the earlier comments, I used chicken thighs instead of breasts and in addition to pesto, I added a jar of Alfredo sauce. Also, I only used half of the butter since the Alfredo sauce made it creamier. and only used 1 cup of mozzarella. Also, I made this in in the pressure cooker instead of the crockpot since I was short on time. I followed the recipe, but cooked the chicken in the pressure cooker for 10 minutes. It turned out delicious! Thanks so much for sharing!
This came out amazingly well. My whole family loved it!
This is my FAVORITE recipe for chicken. I have made this 12 times in a month 1/2
Do you cook it based on the recipe? Some of the reviews say about it being dry
It was a bit on the dry side, wished I would have read the reviews, would have added some Alfredo sauce or something, overall it had great flavor.
Trying this now! I’m so excited. I’m using orzo pasta because that is what I have on hand. I will respond as to how it turns out.
Can you make this in the Instant Pot?
This recipe was delicious. I like the suggestion for cream cheese- also may add some red pepper next time.
Just made this absolutely delicious. I was concerned after reading the comments so I made one tweak. When cooking the chicken I coated the bottom of the crockpot with low sodium chicken broth. Will definitely make again!
Great tip, thank you Cynthia!