↑

The Magical Slow Cooker

Slow Cooker Recipes

  • Recipe Box
  • Buy my Digital Cookbook
  • About me
  • Contact Me
  • Free Slow Cooker Newsletter
    • Visit us on Pinterest
    • Visit us on Instagram
    • Visit us on Youtube
    • Visit us on Facebook
    • Visit us on Twitter

The Magical Slow Cooker » Recipes » Dinner » Slow Cooker Zucchini Bolognese

Slow Cooker Zucchini Bolognese

by Sarah Olson on May 16, 2021 | Updated March 12, 2023 5 Comments

1092 shares
  • 714
Jump to Recipe Jump to Video Print Recipe
Zucchini bolognesse images with text of what the ingredients are.
collage of zucchini bolognese photos with text overlay for pinterest

Do you have a surplus of zucchini in your garden this summer? If so, then it is time to make Zucchini Bolognese with this easy slow cooker recipe!

This dish originated in Italy and got its name from the city of Bologna. While traditionally made with beef, it can also be made vegetarian or vegan with a few adjustments.

fettuccine with bolognese sauce mixed in, in slow cooker.

It’s hard not to love food that tastes good and is also good for you! In this blog post I will show you how to make slow cooker zucchini bolognese as well as some other slow cooker pasta dinner recipes.

Megan Markle’s zucchini bolognese

This recipe inspiration is from Megan Markle. I saw that she loves to make zucchini bolognese on the stove-top and I had to try it in the slow cooker. You don’t have to be English royalty to enjoy this healthy version of pasta bolognese. This zucchini bolognese recipe is the perfect dinner for any day of the week.

Just combine a few ingredients with fresh zucchini in a slow cooker to create this meatless dish that has more vegetables than pasta. The best thing about it might be how easy is it to make and we can all thank the Duchess of Sussex for inspiring it!

pile of zucchini in large bowl

How to make zucchini bolognese:

Zucchini Bolognese is a classic Italian dish made with zucchini, garlic, and oregano that simmers into a flavorful sauce.

  • Zucchini– slice the zucchini and discard the ends. You’ll need about ten cups for this recipe
  • Chicken bouillon cubes– vegetable bouillon can be substituted if you prefer.
  • Garlic cloves– a staple in Italian cooking, mince approximately two cloves
  • Red pepper flakes– Red pepper adds heat, so use measure them carefully. It’s easier to add more later if you prefer a spicy sauce.

The rich zucchini sauce is filled with tasty bolognese ingredients that can be served over fettuccine or rigatoni pasta as the main course of any Italian dinner!

sliced zucchini in bowl with spices on the side

Do you add water in bolognese sauce?

  • For our sauce, use around one and a half cups of water. Use less if you don’t want as much liquid in the dish.
  • The sliced zucchini will also simmer down and add some liquid to the sauce and it’s always easy to add a bit once the sauce is ready if you find that it’s too thick.
collage of zucchini before and after cooking

Should I add sugar?

  • No, the sweetness in this recipe comes from using zucchini as the main ingredient.
  • Adding sugar to the sauce can give it an overly sweet taste that will mask all of its other flavors and textures.

Is Zucchini Bolognese Vegetarian?

My version is not because I use chicken bouillon cubes to enhance the depth of flavor. However, with one simple tweak of ingredients, this recipe can be vegetarian.

To make it vegetarian, simply swap the chicken bouillon cubes for vegetable bouillon cubes. That’s it. Omit the Parmesan cheese as well and the dish is now vegan.

zucchini Bolognese in slow cooker

How long does zucchini bolognese cook?

  • After adding the bolognese ingredients to your slow cooker, cook on HIGH for 5 hours or low for 8 hours.
  • This gives the crock pot pot time to properly soften the zucchini so it’s easy to mash for the sauce.
fettucine with zucchini bolognese mixed in. Salad and bread on side

Tips to make sauce taste better:

  • Red pepper- for an extra kick, sprinkle on red pepper flakes to your bowl of pasta.
  • Chicken broth- adding the chicken bouillon cubes makes a rich and flavorful stock that gives the sauce more taste.
  • Italian seasoning- adding oregano, basil leaves, and thyme to your sauce will give it a traditional Italian flavor that will balance out your zucchini bolognese sauce nicely.
  • Garlic- make sure you add plenty of garlic for an extra punch of flavor. Add as much or as little depending on how many cloves the recipe calls for.
  • Parmesan cheese- use shaved or shredded parmesan cheese for a rich taste. Grated is perfect for those who want an easy go-to to add flavor on top of the dish.
fettuccine with zucchini bolognese on top in bowl

This easy-to-make, healthy Megan Markle inspired recipe is perfect for when you’re craving something rich and filling but don’t want the guilt. We hope you enjoy this dish!  

Please share with us what other recipes that use alternative ingredients or cooking methods are out there by leaving a comment below. What new food variations have you tried? How does it compare to traditional dishes? Let’s start a conversation!

More pasta recipes to try in the slow cooker:

  • Slow Cooker Ravioli Lasagna
  • Slow Cooker Bolognese Sauce
  • Slow Cooker Olive Garden Chicken Pasta
  • Slow Cooker Baked Spaghetti
  • Slow Cooker Lasagna
  • Slow Cooker Feta and Tomato Pasta
  • Slow Cooker Beef Stroganoff

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Tik Tok, and YouTube.

fettucine with zucchini bolognese mixed in. Salad and bread on side

Slow Cooker Zucchini Bolognese

4.50 from 6 votes
Healthy pasta sauce and a great way to use up zucchini!
Print Pin Rate Share by Text
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 8
Calories: 142kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 4 quart or larger

Ingredients:

  • 3 lbs. zucchini, sliced (about 10 cups measured after being sliced)
  • 2 chicken bouillon cubes or use vegetable cubes to make vegetarian.
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 2 garlic cloves minced
  • 1/8 tsp. red pepper flakes
  • 1 tsp. oregano
  • 1.5 cups water

Optional serving items:

  • shredded parmesan cheese
  • 8 oz. fettuccine
US Customary – Metric

Instructions:

  • Slice the zucchini, discard the stems. Add to the slow cooker.
  • Add the seasonings, chicken bouillon, and water.
  • Cover and cook on HIGH for 5 hours or low for 8 hours. This may seem like a long time but the slow cooker takes this long to turn the zucchini into mush.
  • When the cooking time is up, use a potato masher or the back of a wooden spoon to mash up the zucchini.
  • Taste the sauce and decide if you need more salt and pepper.

Serving suggestions:

  • Add 8 ounces of cooked and drained fettuccine to the sauce in the slow cooker. Top with parmesan cheese and serve.
  • Or you can spoon the sauce over pasta in individual bowls. Top with parmesan cheese.
Prevent your screen from going dark

How to Video:

Recipe Notes:

Is Zucchini Bolognese Vegetarian?
My version is not because I use chicken bouillon cubes to enhance the depth of flavor. However, with one simple tweak of ingredients, this recipe can be vegetarian.
To make it vegetarian, simply swap the chicken bouillon cubes for vegetable bouillon cubes. That’s it. Omit the Parmesan cheese as well and the dish is now vegan.
Should I add sugar like tomato sauce recipes call for?
  • No, the sweetness in this recipe comes from using zucchini as a main ingredient.
  • Adding sugar to the sauce can give it an overly sweet taste that will mask all of its other flavors and textures.
 
Nutritional values do not include the pasta or parmesan cheese.

Nutrition Information:

Calories: 142kcal | Carbohydrates: 26g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 407mg | Potassium: 524mg | Fiber: 3g | Sugar: 5g | Vitamin A: 372IU | Vitamin C: 31mg | Calcium: 46mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

FREE EMAIL SERIESSLOW COOKER SECRETS

Get Sarah's tricks to delicious and hands-free cooking!
    1092 shares
    • 714

    Filed Under: Dinner, Pasta, Vegetarian

    Comments

    1. Anonymous says

      August 8, 2022 at 6:30 pm

      2 stars
      Came out a little bland.

      Reply
    2. Matt says

      May 28, 2021 at 3:52 pm

      5 stars
      This was easy to make and tasted great.

      Reply
    3. JB says

      May 23, 2021 at 1:11 pm

      Hello,

      How much basil and thyme would you recommend to add? Also, are you speaking of fresh basil leaves or dried seasoning?

      Thanks!

      Reply
      • Sarah Olson says

        May 23, 2021 at 2:04 pm

        I used dried. I would do a 1/4 tsp. each.

        Reply
    4. Juanita Homer says

      May 17, 2021 at 3:31 pm

      This seems to be a lot for only one serving. Sounds good, I will try this this summer when the Zucchini is over abundant.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Photo of Sarah Olson holding a slow cooker

    Hello! I'm Sarah

    Welcome to The Magical Slow Cooker. Let me help you find recipes for your slow cooker that you'll enjoy!
    • Visit us on Pinterest
    • Visit us on Instagram
    • Visit us on Youtube
    • Visit us on Facebook
    • Visit us on Twitter

    Slow Cooker St. Patrick’s Day Recipes

    done cooking rueben dip with crackers on the side.

    Slow Cooker Reuben Dip

    close up of guinness beef stew in slow cooker

    Slow Cooker Guinness Beef Stew

    tray of corned beef and cabbage in front of slow cooker

    Slow Cooker Corned Beef & Cabbage

    Colcannon potatoes with green onions on top. With wooden spoon in them.

    Slow Cooker Colcannon Potatoes

    creamy corned beef and cabbage soup in slow cooker

    Slow Cooker Corned Beef and Cabbage Soup

    cabbage and bacon in slow cooker with a wooden spoon

    Slow Cooker Cabbage

    Magical Cooker logo

    FREE EMAIL SERIESSLOW COOKER SECRETS

    Get Sarah's tricks to delicious and hands-free cooking!

      Most Popular Recipes

      peanut butter cake with spoon in it.

      Reese’s Peanut Butter Cup Chocolate Cake {Crockpot}

      Close up of cajun chicken fettuccine in slow cooker.

      Slow Cooker Cajun Chicken Fettuccine Alfredo

      close up of baked spaghetti in slow cooker

      Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}

      close up of enchilada casserole

      Slow Cooker Chicken Enchilada Casserole

      close up photo of chicken, potatoes and green beans in slow cooker

      Seasoned Chicken, Potatoes and Green beans

      cooked bang bang chicken in slow cooker

      Slow Cooker Bang Bang Chicken

      Featured on:

      Featured in BuzzFeed, The Kitchen, Popsugar, 12 Tomatoes, yummly, Today, and Country Living
      smaller magical slow cooker logo

      FREE EMAIL SERIESSLOW COOKER SECRETS

        Privacy Policy  Nutritional Disclosure

        The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com
        Copyright ©2023, The Magical Slow Cooker. All Rights Reserved.
        Design by Pixel Me Designs