Slow Cooker Louisiana Ribs are spicy and sweet and so easy to make in the slow cooker.
Ribs are one of the best things to make in the slow cooker if you are new to using your slow cooker! Much easier than any other method. We also make Dr. Pepper ribs and Sweet and sour ribs!
Hello! These Slow Cooker Louisiana Ribs were so good! The recipe is adapted from Kelly at Wildflour’s Cottage Kitchen. Her rib recipe is made in the oven, I converted it to a slow cooker recipe because I know that ribs do well in the slow cooker.
How to make Cajun Style Ribs:
The ribs start with a homemade Cajun dry rub. It may seem like a lot of ingredients, but if you cook a lot you will probably have most of the seasonings in your pantry.
I marinated my ribs overnight in a ziplock bag. It is not mandatory, but I love doing this because if I prep the ribs the night before I won’t have rib mess first thing in the morning as I am trying to fix breakfast.
I cooked the ribs in my 6-quart slow cooker. I spray the crockpot with non-stick spray so clean up will be easier.
I also used Kelly’s kicked up barbecue sauce recipe. Use your favorite barbecue sauce and add a few more ingredients to spice up the ribs even more.
Below is what the ribs look like after 8 hours of cooking with a little more barbecue sauce brushed on. DELISH!
I served these beauties with slow cooker baked potatoes and homemade slaw. A perfect Sunday dinner.
Need more rib recipes? Try one of my other Slow Cooker Rib Recipes:
- Slow Cooker Classic Baby Back Ribs
- Slow Cooker Beer and Onion Beef Ribs
- Slow Cooker Country Style Ribs with Bell Peppers and Onions
- Slow Cooker Pork Ribs, Potatoes and Sauerkraut
- Slow Cooker Short Ribs, Carrots and Tomato Gravy
- Slow Cooker Pork Buffalo Style Ribs
- Slow Cooker Dr. Pepper Ribs
Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.
Slow Cooker Louisiana Ribs (Cajun Style)
Ingredients:
- 1 rack pork baby back ribs
- 1/2 cup water
For the dry rub
- 1 Tbsp. paprika
- 2 tsp. salt
- 2 tsp. garlic powder
- 1 tsp. pepper
- 3/4 tsp. onion powder
- 3/4 tsp. dried leaf oregano
- 3/4 tsp. dried leaf thyme
- 1/2 tsp cayenne pepper
- 1/2 tsp. creole seasoning
- 1/4 tsp. crushed red pepper flakes
- 1/4 cup packed brown sugar
For the barbecue sauce
- 1 cup barbecue sauce use your favorite!
- 1/2 tsp. molasses
- 1/2 tsp. creole seasoning
- 1/4 tsp. garlic powder
- 1/8 tsp. onion powder
Instructions:
- Mix the dry rub ingredients in small bowl, and the barbecue sauce ingredients in a small bowl, set aside.
- Put the ribs on a large cutting board, flip them over so the curved side is up. Remove and discard the silver skin, I do this but getting my fingers under middle edge on one side and pulling up, most of the time I can get it off in one piece. Cut the ribs into 4 even portions. I do this because it fits nicely in the slow cooker.
- Using your hands rub the dry rub on the ribs on both sides. Place the rib pieces into the slow cooker that has been sprayed with non-stick cooking spray. Take half of the barbecue sauce and spread over the ribs (being careful not to contaminate the rest of the barbecue sauce with the raw meat, that sauce will be used later when the ribs are cooked.) Add the 1/2 cup water around the ribs.
- Cover and cook on Low for 8 hours without opening the lid during the cooking time.
- Brush the remaining barbecue sauce on the ribs.
- Enjoy!
Sarah’s Notes:
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Recipe Adapted from Wildflour’s Cottage Kitchen.
sharon says
what is the creole seasoning?
Sarah Olson says
Here it is, I can find it at most stores. It comes in a pretty good-sized container. https://www.tonychachere.com/product/original-creole-seasoning/
Judy says
Just like you I made my own adjustment. You adapted these from an oven method to the crockpot, I adapted them back to the oven, but, I mixed the spices with a half cup of BBQ sauce, coated the ribs and baked them at 325* in a Reynolds cooking bag, for an hour and a half. They were tender, moist and are now our new favorite. But use baby back ribs, not regular sized, as regular ribs are too fatty. Thank you for giving me the confidence to make my own changes like you did.
Badana says
Hello! I will admit that the ribs look beyond delicious…my question is, can this be done to beef ribs?
Sarah Olson says
I don’t see why not! I love the flavor of beef ribs too.
Celeste Mayer says
Did anyone actually try making this?
I am in a hurry, can I put these on high and cook in 4 hours?
Sarah Olson says
I think they should do fine on 4 hours on high.
Celeste Mayer says
Yep, next time. They came out too dry. I ended up making pulled pork and drowning them in BBQ sauce to compensate.
Sarah Olson says
Did you add water? If that wasn’t the problem, maybe your slow cooker cooks on the hot side?
Grandma Kc says
My husband is always disappointed with my ribs so I am definitely going to try this!
dishofdailylife says
Sarah, these look absolutely amazing! We always do ribs in the oven or smoker outside, but now I’m going to try them in the crockpot too!
Dini @ The Flavor Bender says
Oh my god! Those are some good looking ribs!! So much flavor 🙂 My husband would devour them for sure!
kellysparklesshoes says
These look and sound divine!
xx Kelly
Sparkles and Shoes
1shamrocks says
These look delicious Sarah! Love the jazzed up BBQ sauce, sounds fantastic!
Ashlyn @ Belle of the Kitchen says
These ribs look beyond amazing! I just want to reach through the screen and start scarfing them down!
Nicole Neverman says
These ribs look and sound absolutely amazing!! What a fantastic slow cooker recipe! I’d love to make this. Great choice for Freaky Friday 🙂
Mary says
These look so good, Sarah! I’ve never made ribs in my slow cooker, so I’ll have to give it a try!