Slow Cooker Land Your Man Baked Beans
43 CommentsUpdated Jun 07, 2026
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These Slow Cooker Land Your Man Baked Beans are sure to do just that – land your man! Hearty ingredients like ground beef, bell peppers, and onions are just the start. It’s the seasonings that finish off these iconic beans and will have your man asking for more.
Want to serve these beans at your next cookout? Pair them with my Slow Cooker Hot Dogs and BBQ Beef Sandwiches for a delicious meal everyone will love.
Featured Comment
“Amazing. My husband and I love this recipe!!!!
– Shirley
Thanks!”
Key Takeaways: Land Your Man Baked Beans
- Land Your Man Baked Beans feature hearty ingredients like ground beef, bacon, and flavorful seasonings.
- This recipe is easy to prepare and serves well as a side or main dish, even topped with cheese.
- Use two cans of original baked beans along with ground beef, bacon, brown sugar, and onions for the best flavor.
- Serve these beans with slow cooker pulled pork or cornbread, and they’ll impress everyone at your meal.
- You can customize the recipe by adding heat with poblano peppers or substituting pork and beans.
These have quickly become our family’s favorite baked beans. They’re packed with protein and have a bold, one-of-a-kind flavor you won’t find in any other bean recipe. Whether you’re trying to impress someone or just want a seriously good side dish—I’ve got you covered.
Key Ingredients
- Baked Beans: Two cans of original-style baked beans; any brand works.
- Ground Beef: Adds heartiness and makes this dish more filling.
- Bacon: Use cooked bacon for a smoky flavor; uncooked will just add grease.
- Brown Sugar: Adds a touch of sweetness.
- Onion: Sweet yellow onion works best here.
- Hot Sauce: Optional; I use Tapatio for a spicy kick. Skip it and use mild taco seasoning if you prefer less heat.
- Ketchup & Mustard: Help create a tangy, flavorful sauce.
How to Make Land Your Man Baked Beans
Here is how to make my perfected baked beans recipe; it’s really easy to throw together.
- Cooked the ground beef and bacon, then add them along with the remaining ingredients.
- Stir it up and cook low and slow so all the flavors meld together.
Cook’s Tips
Add heat: These beans are mild in heat. If you want heat kick, use a poblano pepper instead of bell pepper.
Bean Change: Yes, you can use pork and beans instead of baked beans—just use the same amount and double the brown sugar.
How to serve Land your Man Beans
Side dish – Serve with your slow cooker pulled pork or slow cooker ribs. You’ll surely have everyone asking for the recipe.
Main meal – These land your man baked beans are hearty enough to be served as a main meal and top with cheese. Serve with a hunk of cornbread, tortilla chips, or warmed flour tortillas on the side.
Topping – Yes, these beans would taste amazing over a baked potato, a pile of mashed potatoes, or even over a bed of nachos with cheese.
Do canned beans get mushy in the slow cooker?
Canned beans hold up very well in the slow cooker, believe it or not! The sauce is a perfect consistency, the flavor is great and only gets better with the other ingredients. It’s no different than baking them.
More ground beef recipes:
For easy slow cooker meals, Cowboy Beans, Shipwreck Stew, and Crockpot Salisbury Steak bring comfort and flavor with minimal effort.
Try hearty favorites like John Wayne Casserole or Texas Trash Beef Bean Dip when you’re craving something bold and satisfying.
You can also keep it simple with a classic Hamburger Hash—perfect for busy weeknights.
If you tried this Land Your Man Baked Beans recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Happy Slow Cooking!
Slow Cooker Land Your Man Baked Beans
How to Video
Ingredients
- 56 oz Bush® original baked beans, (two – 28 oz cans)
- 1 lb. ground beef, browned and drained
- 7 slices bacon, cooked and sliced
- 1 green bell pepper, diced
- 1 cup sweet onion, diced
- 3 Tbsp. brown sugar
- 1/4 cup ketchup
- 2 Tbsp. yellow mustard
- 1 oz. packet taco seasoning
Optional Ingredient
- 1 tbsp. Tapitio hot sauce
Instructions
- Add the baked beans, cooked ground beef, bacon, bell pepper, onion, brown sugar, ketchup, mustard, taco seasoning, and hot sauce (if using) to the slow cooker.
- Stir everything together until well combined.
- Cover and cook on LOW for 7 ( up to 8) hours, try not to open the lid during the cooking time.
- Stir before serving and enjoy!
Sarah’s Notes
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
I found this recipe for land your man baked beans on my favorite recipe site called Just a Pinch. Jenny won a blue ribbon prize for this recipe; it’s a keeper! I hope you enjoy this slow cooker version.
I have loved all of your recipes that I have tried, but this one not so much. I find there is an after taste & think it’s starting out with baked beans, then adding more baked bean ingredients on top. Can you suggest another type of canned bean to start with?
I just used regular pork and beans. love mine
dark brown sugar or light?
I use light though dark is fine.
i am making it now had to sub the green peppers for celery hubby doesn’t like peppers also left out the bacon can’t have grease lol but put extra hamburger in
Is this recipe suitable for freezing?
Yes, will be fine.
This and engagement chicken should do the trick!
LOL, right?!
I can’t wait to try this recipe. I made your Slow Cooker Ham & Beans recipe a few days ago and my husband said they were the best beans I’ve ever made. Thank you!
This is my third time making Land your man baked beans. Now the family asks for it when we meet for thanksgiving !
I’ve got cooking in the CP now the only change I made was no bell pepper. My plan is a cast iron skillet of corn bread to go with it.
Will let you know how it turns out
Came across this recipe and tried it. The only change I made is that after following the recipe exactly was to chop an onion and saute it in some butter and let everybody stir some into their own servings once the beans were done.
Sarah, this was delicious! My husband of 50 years agrees & had seconds. I knew he’d love it! Thank you so much for the recipe. I’ll be sure to try some of your other recipes.