Slow Cooker Italian Chicken with Gravy


13 Comments


This post may contain affiliate links. Please read our disclosure policy.

Turn ordinary chicken breasts into a delicious meal with this zesty Italian chicken with gravy recipe. If there is one thing everyone can agree on, it’s no more boring chicken dinner recipes.

Gravy being pour over italian chicken on a white plate.

Recipe Highlights

  • This recipe was created by my assistant, Michelle, who loves to use the crockpot as much as I do!
  • Has unique flavors from the dressing, soy, sauce and soda
  • Easy to prep!
  • Has a thick homemade gravy that the chicken and vegetables soak up well!
Ingredients for italian chicken on a table.

Key Ingredients

  • Chicken – Shreds easily after cooking and soaks up all the savory flavor.
  • Veggies – Carrots and potatoes cook until perfectly tender and flavorful.
  • Sauce Base – Made with Italian dressing, ginger ale, and soy sauce for a unique tangy-sweet blend.
  • Gravy Finish – A simple cornstarch slurry and cream turn the cooking liquid into a rich gravy.

How to Make Italian Chicken and Gravy

  1. Layer the chicken and veggies in the slow cooker.
  2. Whisk together the dressing, ginger ale, and soy sauce, then pour over top.
  3. After cooking, strain the liquid and simmer with cream and a cornstarch slurry.
  4. Serve and Enjoy!
Creamy gravy being poured over  chicken, carrots and potatoes.

What to serve with this?

  • This is a complete meal as is! Simply place the chicken and vegetables on plates and ladle the gravy over them.
  • You can’t go wrong with green beans or a simple green salad with cherry tomatoes and balsamic vinegar dressing.
  • Other vegetables that go well are slow cooker Brussels sprouts or green bean casserole.
plate of chicken, potatoes and gravy.

Sarah’s Tips & Variations

Cut swap: Instead of using boneless skinless chicken breasts, you can use chicken thighs.

Additional vegetables that can be added are mushrooms, leeks and green beans – just toss them in with the other veggies.

Make it creamy: Stir in a bit of cream cheese for a thicker, richer sauce.

plate of chicken, potatoes and gravy.

Italian Chicken with Gravy

5 from 2 votes
Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 6
Turn ordinary chicken into flavorful Italian chicken with dressing, soy sauce, and ginger ale. Add baby potatoes and carrots for a complete meal.
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 
 

  • 2 lbs. boneless skinless chicken breasts
  • 1 lb. baby carrots
  • 1.5 lbs. baby potatoes
  • 1 ½ cups Italian dressing, (I use Newman's brand)
  • 1 cup ginger ale soda
  • 2 Tbsp. soy sauce

Add at the end:

  • 3 Tbsp. corn starch
  • 3 Tbsp. water
  • 1/2 cup heavy cream

Instructions 

  • Add the chicken, carrots and baby potaotes to the slow cooker. If your potatoes are on the larger size, cut them in half or quarter them.
  • Pour over the Italian dressing, ginger ale and soy sauce.
  • Cook on low for 7 hours.
  • When the cooking time is over, over a strainer, drain off all the liquid into a sauce pan.
  • Whisk the cornstarch and cold water together in small bowl. Add to the cooking liquid to the sauce pan.
  • Add the heavy cream also to the sauce pan. Heat the gravy until thicken, add salt and pepper if desired. Whisk continuously.
  • Serve the chicken, potaotes, and carrots topped with the gravy.

Nutrition

Calories: 340kcal | Carbohydrates: 24g | Protein: 35g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 119mg | Sodium: 584mg | Potassium: 995mg | Fiber: 3g | Sugar: 8g | Vitamin A: 10763IU | Vitamin C: 14mg | Calcium: 54mg | Iron: 2mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

Recipe Adapted from Dutch Oven Daddy (by Michelle)

More Slow Cooker Chicken Recipes

Chicken Merlot simmers in red wine, tomatoes, and herbs for a rich, flavorful dish. For something cozy and classic, try Crockpot Chicken Cacciatore with its tender chicken and savory veggie sauce.

Crockpot Tuscan Chicken is creamy, herby, and effortlessly elegant. Homemade Slow Cooker Chicken Stock adds bold flavor to soups and stews.

For a French twist, Crockpot Coq Au Vin brings wine, mushrooms, and herbs together beautifully. Or go lighter with Crockpot Tuscan White Bean Soup—hearty, rustic, and full of veggies.

Other recipes you may like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




13 Comments

  1. Elizabeth Mulgrew says:

    5 stars
    This is one of those rare recipes that are like gold nuggets to me in that they have few ingredients that you have readily to hand, are easy to prepare, use the convenient slow cooker (I like getting dinner going at mid day with little fuss – just decreases stress at the end of the day), and TASTES SO GOOD! The gravy is super! Thanks Magical Slow Cooker!

  2. Karen says:

    Can coconut milk be used in place of heavy cream

    1. Sarah Olson says:

      I don’t know how that would taste without testing, I apologize.

  3. Shawna Sunseri says:

    5 stars
    This recipe was easy and delicious. The gravy made it different from anything I’ve had before. I never put Italian dressing and ginger ale together, but it sure does work. Thank you!

  4. Alli says:

    I would like to have more gravy.
    How much chicken broth?
    At what stage do I add broth?
    Thank you!

    1. Sarah Olson says:

      You can add an entire can of chicken broth at the beginning.

  5. lee shafer says:

    can you use chicken thighs?

    1. Sarah Olson says:

      Yes, chicken thighs will work well!

  6. Rhona says:

    Iโ€™m looking for slow cooker recipes that I can prepare and freeze and take to my 97 year old mother who lives on her own that I can put into small containers put in her freezer and she can thaw and heat a meal for her supper in the microwave. She still does her own breakfasts and lunches on her own.

  7. Debby Snyder says:

    Could this be done in an instant pot with frozen chicken? All except the gravy of course.

    1. Sarah Olson says:

      I think so! It has plenty of liquid.

  8. Shaun Stephens says:

    Can you make the gravy in the microwave and t I am out of propane at the moment

    1. Sarah Olson says:

      I think that would work fine!