Slow Cooker Italian Chicken with Gravy
18 CommentsUpdated Mar 25, 2026
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Turn ordinary chicken breasts into a delicious meal with this zesty Italian chicken with gravy recipe. If there is one thing everyone can agree on, it’s no more boring chicken dinner recipes.
Recipe Highlights
- This recipe was created by my assistant, Michelle, who loves to use the crockpot as much as I do!
- Has unique flavors from the dressing, soy, sauce and soda
- Easy to prep!
- Has a thick homemade gravy that the chicken and vegetables soak up well!
Key Ingredients
- Chicken – Shreds easily after cooking and soaks up all the savory flavor.
- Veggies – Carrots and potatoes cook until perfectly tender and flavorful.
- Sauce Base – Made with Italian dressing, ginger ale, and soy sauce for a unique tangy-sweet blend.
- Gravy Finish – A simple cornstarch slurry and cream turn the cooking liquid into a rich gravy.
How to Make Italian Chicken and Gravy
- Layer the chicken and veggies in the slow cooker.
- Whisk together the dressing, ginger ale, and soy sauce, then pour over top.
- After cooking, strain the liquid and simmer with cream and a cornstarch slurry.
- Serve and Enjoy!
What to serve with this?
- This is a complete meal as is! Simply place the chicken and vegetables on plates and ladle the gravy over them.
- You can’t go wrong with green beans or a simple green salad with cherry tomatoes and balsamic vinegar dressing.
- Other vegetables that go well are slow cooker Brussels sprouts or green bean casserole.
Sarah’s Tips & Variations
Cut swap: Instead of using boneless skinless chicken breasts, you can use chicken thighs.
Additional vegetables that can be added are mushrooms, leeks and green beans – just toss them in with the other veggies.
Make it creamy: Stir in a bit of cream cheese for a thicker, richer sauce.
Featured Comment
This is one of those rare recipes that are like gold nuggets to me in that they have few ingredients that you have readily to hand, are easy to prepare, use the convenient slow cooker (I like getting dinner going at mid day with little fuss – just decreases stress at the end of the day), and TASTES SO GOOD! The gravy is super! Thanks Magical Slow Cooker!
– Elizabeth
Italian Chicken with Gravy
Ingredients
- 2 lbs. boneless skinless chicken breasts
- 1 lb. baby carrots
- 1.5 lbs. baby potatoes
- 1 ½ cups Italian dressing, (I use Newman's brand)
- 1 cup ginger ale soda
- 2 Tbsp. soy sauce
Add at the end:
- 3 Tbsp. corn starch
- 3 Tbsp. water
- 1/2 cup heavy cream
Instructions
- Add the chicken, carrots and baby potaotes to the slow cooker. If your potatoes are on the larger size, cut them in half or quarter them.
- Pour over the Italian dressing, ginger ale and soy sauce.
- Cook on low for 7 hours.
- When the cooking time is over, over a strainer, drain off all the liquid into a sauce pan.
- Whisk the cornstarch and cold water together in small bowl. Add to the cooking liquid to the sauce pan.
- Add the heavy cream also to the sauce pan. Heat the gravy until thicken, add salt and pepper if desired. Whisk continuously.
- Serve the chicken, potaotes, and carrots topped with the gravy.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Recipe Adapted from Dutch Oven Daddy (by Michelle)
More Slow Cooker Chicken Recipes
Chicken Merlot simmers in red wine, tomatoes, and herbs for a rich, flavorful dish. For something cozy and classic, try Crockpot Chicken Cacciatore with its tender chicken and savory veggie sauce.
Crockpot Tuscan Chicken is creamy, herby, and effortlessly elegant. Homemade Slow Cooker Chicken Stock adds bold flavor to soups and stews.
For a French twist, Crockpot Coq Au Vin brings wine, mushrooms, and herbs together beautifully. Or go lighter with Crockpot Tuscan White Bean Soup—hearty, rustic, and full of veggies.
Absolutely delicious!