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–+ servings
plate of chicken, potatoes and gravy.
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5 from 4 votes

Italian Chicken with Gravy

Turn ordinary chicken into flavorful Italian chicken with dressing, soy sauce, and ginger ale. Add baby potatoes and carrots for a complete meal.
Prep Time20 minutes
Cook Time7 hours
Total Time7 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 2 lbs. boneless skinless chicken breasts
  • 1 lb. baby carrots
  • 1.5 lbs. baby potatoes
  • 1 ½ cups Italian dressing (I use Newman's brand)
  • 1 cup ginger ale soda
  • 2 Tbsp. soy sauce

Add at the end:

  • 3 Tbsp. corn starch
  • 3 Tbsp. water
  • 1/2 cup heavy cream
US Customary - Metric

Instructions

  • Add the chicken, carrots and baby potaotes to the slow cooker. If your potatoes are on the larger size, cut them in half or quarter them.
  • Pour over the Italian dressing, ginger ale and soy sauce.
  • Cook on low for 7 hours.
  • When the cooking time is over, over a strainer, drain off all the liquid into a sauce pan.
  • Whisk the cornstarch and cold water together in small bowl. Add to the cooking liquid to the sauce pan.
  • Add the heavy cream also to the sauce pan. Heat the gravy until thicken, add salt and pepper if desired. Whisk continuously.
  • Serve the chicken, potaotes, and carrots topped with the gravy.

Nutrition

Calories: 340kcal | Carbohydrates: 24g | Protein: 35g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 119mg | Sodium: 584mg | Potassium: 995mg | Fiber: 3g | Sugar: 8g | Vitamin A: 10763IU | Vitamin C: 14mg | Calcium: 54mg | Iron: 2mg

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