Slow Cooker Honey Apple Pork Loin
135 CommentsUpdated Feb 15, 2026
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Slow Cooker Honey Apple Pork Loin is a beautiful and tender pork dinner. Apples are tucked into the pork loin and cooked with onions, butter, honey, and a touch of cinnamon.
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“We just had this for dinner, it was delicious and so easy to make, this will definitely be added to our monthly rotation. It was a fun and easy recipe to make.”
– Stevie
Have you seen pork done with the apples stuffed in the top? I’ve wanted to try this for a while now. I’m glad I finally got around to trying it, and I want to share my results with you. I love the way the pork turned out. It came out tender and juicy, and sliceable.
Pork and apples have always been a favorite, usually in the form of pork chops. This is a unique meal where the apples are stuffed into the pork loin, so you get a bite of the perfectly cooked apple with each bite of pork.
Key Ingredients
Pork Loin – This is on the thicker side, not to be confused with pork tenderloin.
Apples – Tart Granny Smith are sliced and tucked into the pork loin
Butter – Pork loin has very little fat. The butter will add flavor and moisture to the dish.
Honey – A touch of honey adds just enough sweetness to the dish. Alternatively, you can use brown sugar.
Onion – The onion cooks down along with the apple, making an excellent topping for the plated dish.
Seasonings – Cinnamon, thyme, salt, and pepper flavor the pork perfectly.
How to Make Honey Apple Pork Loin
- Prep the pork by slicing into it and tucking apple slices inside.
- Layer the remaining apples, onions, and butter in the crockpot, then place the pork on top.
- Season, drizzle with honey, add thyme, and let the slow cooker do the work until tender and ready to slice.
Tips & Variations
Smaller Pork? If you use a smaller pork cut, such as pork tenderloin (about 2 pounds), you will only need to cook on low for five hours.
More Veggies: Carrots, potatoes or sweet potatoes can be added around the pork for a complete meal.
For a More Savory Version: Skip the cinnamon and add 5 cloves of minced garlic.
How to Serve Honey Apple Pork Loin
- Rice Pilaf – A little bite of pork and apple along with the rice is a match made in heaven. I often make a box of Rice-a-Roni!
- Slow Cooker Mashed Potatoes – In restaurants, they will often serve mashed potatoes along with pork loin, which is always a wise choice.
- Green Salad – Add a healthy green salad alongside the slow cooker pork roast to round out the meal.
- Slow Cooker Baked Sweet Potatoes – Sweet potatoes and slow cooker pork loin go very well together. It is also the easiest side dish ever!
- Slow Cooker Baked Beans – These are often forgotten as an easy weeknight side dish!
Can I put raw pork in the slow cooker?
Yes! The slow cooker was made so you don’t have to mess with browning your meat first! Though if you feel the need to brown your meat, that’s perfectly fine too.
How to Keep Slow Cooker Pork From Drying Out?
For this recipe, we add butter to add moisture to the pot. Additionally, cooking on low for only six hours will prevent the roast from overcooking.
Slow Cooker Honey Apple Pork Loin
How to Video
Ingredients
- 4 lb. pork loin, I use a center cut
- 2 granny smith apples, sliced and divided
- 1 white onion, sliced
- 1/2 cup butter, sliced
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. cinnamon
- 1/4 cup honey
- 1 tsp. dried thyme or a few sprigs of fresh
Instructions
- Cut slits on the top of the pork loin, about an inch down. Plug in apple slices into the slits. Set aside.
- Add the onions and remaining apple slices down in the slow cooker. Lay over the slices of butter.
- Add the pork loin, and sprinkle the pork with the salt, pepper and cinnamon. Add the thyme.
- Drizzle over the honey.
- Cover and cook on LOW for 6 hours without lifting the lid during the cooking time.
- When the cooking time is done. Remove the pork onto a platter and let rest for at least 5 minutes. Slice and serve.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Storing:
Store cooled pork in an airtight container or zip-top bag in the refrigerator for up to 4 days. It freezes well; you can freeze it for up to three months.
More Pork Loin Recipes:
Polynesian Pork brings sweet and tangy flavor with pineapple and peppers simmered in a savory sauce.
For a bold and balanced dinner, Honey Garlic Pork Loin mixes sweet honey with rich garlic and soy sauce.
Perfect for the holidays, Cranberry Pork Loin slow cooks in a tart, fruity glaze that pairs perfectly with tender pork.
Smoky and sweet, Apple Barbecue Pork Loin blends barbecue sauce and apples for a comforting crockpot meal.
I followed this recipe but I left it to cook on til it was shredded pork, delicious and tender. This was mostly because of the order of my day and the slow-cooker not having a timer. I was using apples from a friend’s garden so I slipped in some extra along with some big squashed garlic cloves. It turned out perfectly for a cold October night, served with mashed potato and sprouting broccoli; I too made a gravy from the liquor…
Made as written except decreased cinnamon to 1/4 tsp and added 1/2 tsp rosemary—added slices of butter with the apples to the slits on top of the roast. Made a roux to create a gravy with the strained drippings to pour over all. Served with rice and steamed broccoli—amazing! 5 1/2 hours on low for a 3# pork loin, moist and perfect! Thank you for a lovely recipe that is suitable for company…or anytime!
Tried it for the first time. Excitingly waiting for results.
I love all those recipes. I wish I had time to make all of them. Keep em coming
Very easy to prepare. Lovely flavour. I served with mashed potatoes, steamed broccoli and gravy. Will definitely make again.
I can cook it in high for 3 hrs?
I’m unsure if that would be quite enough, I would do 4 just to be safe. It’s a large cut of meat.
This recipe is great! The different ingredients mesh well together and are not too sweet or bland. Go to meal when I’m in a pinch.
I was not able to read the ingredients
The pork loin was so moist it had a really good taste. This is a keeper recipe.
This looks great! I’ll try this for tomorrow’s dinner since. I was having pork roast any way but I’ll be making scalloped potatoes peas and carrots and corn muffins.
Trun out really juicy meat men kids love it so much went 2 plate have to make it again so easy to make. Healthy way to make it too so pass this one on yummmy