Slow Cooker Creamy Tuscan Mushrooms

Jan 27, 2024Updated Mar 21, 2024

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This Slow Cooker Creamy Tuscan Mushrooms puts a whole new spin on crockpot mushrooms. Sliced mushrooms are thrown into the pot along with heavy cream, sundried tomatoes, spinach, and a few flavorful seasonings for a side dish recipe everyone is sure to enjoy.

Amazing recipes like this are great by themselves or could be paired with main course dishes like my Slow Cooker Whole Chicken with Mayo or Slow Cooker Meatloaf.

close-up overhead of creamy tuscan mushrooms in crockpot.

Why You’ll Love This Creamy Tuscan Mushroom Crock Pot Recipe
Recipe Ingredients
Step-by-Step Directions
How to Serve
Recipe FAQs
More Slow Cooker Recipes with Mushrooms:
Slow Cooker Creamy Tuscan Mushrooms Recipe

Why You’ll Love This Creamy Tuscan Mushroom Crock Pot Recipe

Using your slow cooker to make crock pot mushrooms is a no-nonsense way to whip up a tasty dish that can have multiple uses. For example, if you have any dietary restrictions or preferences, you can modify this recipe by using alternative ingredients. It’s easy to use a dairy-free substitute for heavy cream or omit the Parmesan cheese for a vegan-friendly version.

The seasonings can be dialed up or down. So if you like garlic, increase the minced garlic. And if you love mushrooms, consider using extra baby bellas or button mushrooms. This is one of my go-to favorite recipes when I need something quick, simple, and full of flavor. I have no doubts that your family will enjoy this delicious dish.

Recipe Ingredients

overhead of ingredients for slow cooker tuscan mushrooms on a wooden surface.

Baby Bella Mushrooms: You’ll need a couple of pounds of these mushrooms, cleaned and halved. I recommend keeping the mushroom stems.
Sundried Tomatoes: This will add a nice Tuscan-flavor to the dish.
Heavy Cream: Using this ingredient not only adds a creamy texture but also enhances the flavor.
Seasonings: The primary seasoning you’ll add before cooking time is minced garlic; however, you can also use salt and pepper to taste.
Spinach: Fresh spinach leaves are added toward the end of cooking time and make this an overall great recipe due to its earthy flavor.
Parmesan Cheese: Grated parmesan from the block is the best to use for both flavor and melting.
Garnish: Chopped fresh parsley adds a pop of freshness and visual appeal.

Step-by-Step Directions

six step by step images showing how to make creamy tuscan mushrooms in a crockpot.

Step One – Place all the ingredients (halved baby bella mushrooms, minced garlic, chopped sundried tomatoes, heavy cream, parmesan cheese, salt, and pepper) into the slow cooker.

Step Two – Stir gently to ensure everything is coated.

Step Three – Cover the slow cooker and cook on LOW heat for 2-3 hours, or until the mushrooms are tender and flavorful.

Step Four – Add in the fresh spinach leaves.

Step Five – Recover the slow cooker and continue cooking for an additional 15 minutes, until the spinach is cooked through.

Step Six – Give the mixture a final stir to fully incorporate the spinach into the mushrooms and sauce. Taste to adjust the seasoning if needed. Serve the Creamy Tuscan Mushrooms hot, garnished with freshly chopped parsley. Enjoy!

close-up of creamy tuscan mushrooms after cooking in a crockpot.

How to Serve

The creamy Tuscan mushrooms can be served as a side dish, a topping for pasta, or even as a vegetarian main course. It makes the perfect side dish for a steak dinner and pairs wonderfully with a red wine.
Consider tweaking the overall flavor by adding ranch salad dressing mix, ranch dressing, or a garlic butter taste (using unsalted butter and garlic).
You can also use this recipe for the start of a mushroom soup.

creamy tuscan mushrooms in a black serving dish.

Recipe FAQs

What’s the best way to add more flavor?

Feel free to adjust the seasoning according to your taste preferences. You can add more salt, pepper, or even herbs like thyme or rosemary for additional flavor.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. The sauce may thicken upon refrigeration, but you can thin it out with a splash of cream or broth if desired.

What are some substitutions to make this dairy-free or vegan-friendly?

If you have any dietary restrictions or preferences, you can modify this recipe by using alternative ingredients. For example, you can use a dairy-free substitute for heavy cream or omit the Parmesan cheese for a vegan-friendly version.

overhead of creamy tuscan mushrooms in a black serving dish.

More Slow Cooker Recipes with Mushrooms:

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