Make this Slow Cooker Cheesy Chicken Penne for dinner and everyone will want seconds!
I was on pinterest and saw this recipe and knew I could make something just as good in my slow cooker. I didn’t realize I was going to make the easiest most delicious and kid friendly pasta ever! I made this recipe again a week later for a girl scout pot luck and there wasn’t any left!
I start by cooking 2 cans of cream of chicken soup, chicken breasts, chicken broth, dried tarragon and pepper for 6 hours on low.
Then I shred the chicken and add sour cream and cheese.
Then add the cooked penne pasta. I originally planned to make this with egg noodles, I bought an off brand and those fell to bits right before I was going to add to the chicken and sauce. I went back to the store and bought penne pasta and I am so glad that I did. The penne pasta has a great texture, perfect for this recipe.
Mix it up.
Top with more cheese.
Heaven on a plate! Plenty of sauce to coat all the noodles. I highly recommend this meal for an easy weeknight meal.
Here is my YouTube video of this recipe. You can follow me on YouTube, here.
Would your family enjoy this pasta dinner? Mine really did! I hope you have a great weekend and I’ll be back next week with another recipe.
- 1.5 lbs. boneless skinless chicken breasts
- 2 (10.5-oz) cans cream of chicken soup (don't add water)
- ½ cup chicken broth
- ¼ tsp. pepper
- ½ tsp. dried leaf tarragon (can substitute oregano or thyme here)
- 1.5 cups sliced mushrooms
- 1 small sweet yellow onion, diced
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 lb. penne pasta (cooked according to package directions on the stove-top)
- 5-quart or larger
- Add the cream of chicken soup and chicken broth to the slow cooker, stir until smooth.
- Add the tarragon, pepper, mushrooms and onions, stir.
- Add the chicken breasts.
- Cover the slow cooker and cook on LOW for 6 hours without opening the lid during the cooking time.
- After the cooking time is up, start cooking the pasta according to the package directions to Al dente on the stove-top, do not over cook!
- Shred the chicken with 2 forks.
- Add sour cream and half of the cheese, stir.
- Add the cooked and drained pasta and stir again.
- Sprinkle over remaining cheese. Cover the slow cooker and cook for an additional 20 minutes on low.
- Serve and enjoy!
I used my 6.5-quart touch-screen Crock-Pot® for this recipe. You can use any slow cooker 5-quarts or larger.
You may also like: Slow Cooker Milk and Honey Corn on the Cob
It says 8 servings, how much is a serving?
It’s approximate. It will feed about 8 people, divide evenly.
Sounds yummy. Was just wondering what to do with the half a kilo of chicken breasts I defrosted yesterday! Instead of canned soup can one make and use the powdered packet soup instead?
Hi Maheerah. We don’t have powdered soup packets here, I’m unsure how it would turn out.
If I have a small crock pot should I cut the recipe half? Does everything remain the same?
I think so, and the time should stay the same too.
So excited to make this for my family tonight!!! Thinking of adding bacon to mine instead of mushrooms!! Thank you for sharing Sarah!
Season chicken before you place it in crockpot (finished product taste better). I have cooked this four times and didn’t season chicken the first time. Use cream of mushroom soup; no mushrooms or onions. My daughter and I love this recipe!!!!!
Could Velveeta cheese be used in place of shredded cheddar cheese?
I don’t see why not!
I have no chicken broth. I used veg. broth to make your cream of recipe and also veg. broth in the recipe itself. Smells so good! Will try to post whether it works out or not.
Great! I can’t wait to hear!
How much water should I add if I’m going to make this with uncooked pasta
I don’t recommend uncooked pasta in the slow cooker, it tastes like chalk, though it can be done. I don’t know how much water.
Can you use egg noodles instead of penne pasta?
Any ideas for reheating if you have lots of left overs and want to have for a second night dinner?
I microwave individually on each plate! Sorry I haven’t tried any other way.
Can you use different cheeses? I am hoping to maybe try a mixture of Italian style cheeses instead. Would that still taste good?
What if you only have a 4 qt crockpot? Should I cut the recipe in half?
I think you may have to get this to fit.
It was delicious! My family enjoyed it. I didnt add mushrooms but it was good without it. The chicken was tender and the flavor was good. I added italian seasoning and poultry seasoning and it gave it a good flavor. It’s def going in my recipes list. Thank you for sharing this recipe.
Can use rotisserie chicken and just reduce cooking time? Would you also reduce other ingredients?
How many cups is considered a serving? 1 cup?
If I cook this for 8 hours, will it burn? I have to go to work & cant turn it off after 6
I don’t think it will burn! Should be fine.
Buy a timer you can set & plug the crock pot into the timer so it will turn itself off.
First time I made it we all loved it so I’m making it again but this time I brought cream chicken and corn soup. (Really need to take my glasses when shopping now) I hope it will taste ok.
I made this for the first time. We loved it. I had thawed a 3 pound package of chicken breasts so I used it all. I added a third can of soup for added sauce. Otherwise, I followed the recipe. Will definitely make again.
Can I cook this on high for 4 hours instead? Started it a little late and don’t want to be eating at bedtime.
I think it will be fine!
I think I’m going to use boneless chicken thighs that should work
Yes, I love chicken thighs in the slow cooker
I don’t have 6 hours to make it. Is it okay if I cook it on high for half the time?
4 hours on high should be fine.
Thank you!
Can I substitute water for the chicken broth? I don’t currently have any broth. Or could I just forego the broth? Would it just make it thicker, or cause other issues? Thanks!
I think that would work fine.
Can you use cream of mushroom as well ……
yes, I think that it would work fine!
I made this for a potluck, it was tasty!
great to hear!
So we add uncooked chicken breast? Or do we cook the chicken then add it?
uncooked. The slow cooker will cook it. 🙂
Thanks souch for recipe it’s in the slow cooker now.. Can’t wait yo eat and see how turned out… My man will put it to the test lol