Forget the canned stuff this year! Make the best Slow Cooker Candied Yams from scratch with this easy recipe.
Hello! I am sharing a holiday side dish today for you. My husband adores southern style candied yams and I finally took the time to make them from fresh yams, from scratch!
In years past I’ve been delegated to pick up the canned yams and often I can’t find them. Now that I know how easy it is to make these from fresh yams, I won’t have to go searching for canned.
How to make Candied Yams:
- Start with thick-sliced red garnet yams (peeled).
- Add a cornstarch and water slurry, melted butter, cinnamon, cloves, salt, and molasses. Wait to add the brown sugar.
- Full ingredients amounts in the recipe card below.
How long do I cook in the slow cooker?
- Cook on HIGH for 4 hours, the yams will break apart very easily and thicken even more after being stirred.
- After the cooking time is up, add the brown sugar and stir.
I don’t have a slow cooker, how do I make yams?
Here are my recommended recipes for if you don’t have a slow cooker.
How long will these keep on the warm setting after being cooked?
- These candied yams will keep for 2-3 hours on the warm setting.
- Stir them often and add water if they seem to thicken too much.
Stay tuned the next few weeks and I will be sharing more holiday recipes. Have a great week!
More slow cooker holiday recipes:
- Slow Cooker Bacon Green Bean Casserole
- Slow Cooker Cheesy Green Bean Casserole
- Slow Cooker Candied Carrots
- Slow Cooker Baked Sweet Potatoes
- Slow Cooker Mashed Sweet Potatoes
Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Tik Tok, and YouTube.
Slow Cooker Candied Yams
Equipment Needed:
Ingredients:
- 4 lbs. red garnet yams
- 1 1/2 cups water
- 2 Tbsp. cornstarch
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/8 tsp. salt
- 1/2 cup melted salted butter (1 stick)
- 1/2 tsp. vanilla extract
- 1 Tbsp. molasses
- 1 1/2 cups brown sugar (add at the end)
Instructions:
- Peel the yams and slice into 1 inch slices. Add to the slow cooker.
- In a small bowl whisk together the water and cornstarch. Add to the slow cooker.
- Add the butter, molasses, vanilla, cinnamon cloves and salt. Wait to add the brown sugar. Stir.
- Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
- After the cooking time is done, add the brown sugar and gently stir.
- Serve and enjoy!
How to Video:
Recipe Notes:
- These candied yams can keep on the warm setting for 2-3 hours on the warm setting after being cook.
- Stir the yams often and add water if they seem to thicken too much.
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
My nemesis is candied yams. I’ve tried everything and end up with soup….just like this. How can you allude to it being “too thick”. I thought this is my recipe! Ha, soup, so disappointed.
Can I leave molasses out? I’m making now and don’t have it thanks
Yes! They will be still great.
Do you use whole cloves
I use ground. I will add that to the recipe.
Why is brown sugar add at end
I did that since it’s a thicker recipe. I didn’t want it burning on the edges.
Can you use canned yams?
Yes, but I would cut the time in half.
Can this be done the night before?
I don’t see why not!
Can these be cooked on a low setting?
Yes, it will take a few hours longer.
These look delicious! I’m absolutely making these for thanksgiving. Do you know if these will freeze well?
I think they will freeze fine!
Hello there, do I need to use salted or unsalted butter?
I used salted