Crockpot Ribs are an easy, no-fuss way to enjoy tender, fall-off-the-bone ribs. Seasoned with an easy homemade rub and finished with Sweet Baby Ray’s, they cook low and slow for rich, mouthwatering flavor—no grill needed.

This was the first recipe on my blog from 2013 – I’ve updated the photos a few times, but the recipe has not changed. Between the homemade rub, liquid smoke and my favorite barbecue sauce, this crockpot rib recipe is a winner.

There is no need to worry about overcooking or undercooking. Trust me, once you try these slow cooker ribs, you’ll wonder why you ever bothered with any other method.

Ingredients for Crockpot Ribs

Here is all you need to make ribs with a homemade rub. Find the full ingredient amounts in the recipe card below the images:

• 1 rack of baby back pork ribs: The star of the show, these pork ribs will become incredibly tender and flavorful after hours of slow cooking.
• Sweet Baby Ray’s BBQ Sauce: A classic barbecue sauce that adds the perfect balance of sweetness and tanginess to the ribs. We also use this sauce in our Sweet Baby Rays Crockpot Chicken.
• Hickory Liquid Smoke: Liquid smoke adds rich, smoky flavor without a smoker—just a few teaspoons go a long way. It’s great in barbecue-style slow cooker recipes and makes your kitchen smell like smoked meat! Remember, a little goes a long way, do not add any extra!
• Rub ingredients: Brown sugar, onion powder, black pepper, garlic powder, paprika—this spice rub adds layers of flavor to the ribs, complementing the barbecue sauce beautifully.

How to make Crockpot Ribs

These ribs are so easy you can make them in 3 easy steps.

Step One: Remove the silver skin from the back of the ribs; if you can’t get a hold of it with your fingers, use a paper towel to grip it.

Step Two: Cut the ribs into four equal portions. Add the dry rub ingredients to a bowl, then rub the ribs on both sides with it.

Step Three: Add the ribs to the slow cooker, then drizzle over the Sweet Baby Rays barbecue sauce. Add the water. Cook on low for 7-8 hours.

More Crockpot Rib Recipes

Country Style Pork Ribs with Bell Peppers and Onions are full of savory flavor and perfect served over rice. Ribs and Baked Beans make a hearty, comforting meal that’s great for family dinners.

Crockpot Country Style Ribs are tender, saucy, and easy to make with just a few ingredients. Slow Cooker Beef Ribs come out rich and fall-off-the-bone tender.

Pork Ribs and Sauerkraut is a cozy, one-pot meal with classic flavor. Louisiana Ribs bring a bold, Cajun-inspired kick that’s perfect for spice lovers.