This one-pot Slow Cooker Seasoned Chicken, Potatoes and Green beans has a homemade dressing/marinade and will be your new favorite healthy dinner.
If you love this one-pot meal you need to see my Garlic Butter Chicken and Veggies, that recipe has the same easy one pot meal concept as this recipe.
I’ve seen oven versions of this recipe, but most include an Italian dressing seasoning packet.
Instead of using a seasoning packet to flavor the sauce in this dish, I make a simple mixture of olive oil, lemon juice, garlic, and dried seasonings.
How to make a one pot chicken dinner:
- Boneless skinless chicken breasts – Can use chicken thighs or tenders.
- Fresh green beans – Frozen works well too.
- Red Potatoes – Cut into quarters or about 1/2 inch pieces.
- Homemade Italian dressing – Super quick to make, see my recipe below.
For the homemade dressing:
- Fresh lemon juice
- Olive oil
- Oregano
- Salt and pepper
- Onion powder
- Minced garlic
Can I use lemon juice out of a squeeze bottle?
- No. This recipe isn’t the time or place to use squeeze bottle lemon juice; the recipe will taste off if you use it.
- Lemons are cheap, be sure to grab them at the store.
Can I use a different vegetable than green beans?
Yes! If you aren’t a green bean fan, then try one of these substitutes.
- Broccoli
- Asparagus
- Canned or fresh corn
- Baby carrots or sliced carrots
- Extra potatoes
Can I use the Italian dressing mix instead of making the homemade dressing?
- Yes! You can forgo all the dressing ingredients and drizzle a half cup of butter over the seasoned chicken, potatoes and green beans then sprinkle an Italian dressing mix over.
- Follow the same cooking directions below.
- You can find the Italian dressing mix on the salad dressing aisle next to the ranch dressing packets.
More complete meal slow cooker recipes:
- Slow Cooker Full Chicken Dinner
- Slow Cooker Ranch Chicken and Potatoes
- Slow Cooker Garlic Butter Chicken and Veggies
- Slow Cooker Fiesta Chicken with Rice
- Slow Cooker Chicken Enchilada Casserole
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Slow Cooker Seasoned Chicken, Potatoes and Green Beans
A healthy one pot slow cooker recipe. A homemade marinade pour over chicken, red potatoes and fresh green beans.
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Servings: 4
Calories: 506kcal
Equipment Needed:
- Slow Cooker – 4 quart or larger
Ingredients:
- 2 lbs. Boneless Skinless Chicken Breasts
- 1/2 lb. fresh green beans trimmed (about 2.5 cups)
- 1 1/4 lb. diced red potatoes about 4 cups
Homemade dressing ingredients:
- 1/3 cup FRESH lemon juice (NOT BOTTLED) (1 large or 2 small lemons)
- 1/4 cup olive oil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. onion powder
- 2 garlic cloves minced
Instructions:
- Start by placing the chicken the middle of the slow cooker. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
- In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
- Pour this mixture evenly over the chicken, green beans and potatoes.
- Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during the cooking time.
- Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.
How to Video:
Recipe Notes:
Can I use Italian dressing dry mix?
- Yes! You can forgo all the dressing ingredients and drizzle a half cup of butter over the seasoned chicken, potatoes and green beans then sprinkle an Italian dressing mix over.
- Follow the same cooking directions below.
- You can find the Italian dressing mix on the salad dressing aisle next to the ranch dressing packets.
- Broccoli
- Asparagus
- Canned or fresh corn
- Baby carrots or sliced carrots
- Extra potatoes
- Bottled lemon juice in recipes can taste bitter.
- This recipe has been tested with fresh lemon juice. Many reviews who have used bottled instead have not liked the meal for the flavor of the bottled lemon juice isn’t right for this recipe.
Nutrition:
Calories: 506kcal | Carbohydrates: 30g | Protein: 52g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 771mg | Potassium: 1640mg | Fiber: 5g | Sugar: 4g | Vitamin A: 480IU | Vitamin C: 30.2mg | Calcium: 69mg | Iron: 3mg
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I’m not the biggest fan of lemon chicken, does this one taste really lemon-y?
Thanks!
This recipe has all the flavor. YUMMY. I did 1 thing different. I added the green beans during the last hour of cooking so they wouldn’t be over cooked. Delish!
How about using sweet potatoes instead of red potatoes?
Can i use bottled italian dressing? That’s all I have atm.
It came out great!
I love it, and also my toddler love it!
I suggest moving the Note about not using the lemon juice to the top of the recipe if possible. Most people substitute what they don’t have and only read the recipe, not paragraphs before.
Will do, thank you!
Can I use frozen chicken breasts?
Can we use frozen chicken breast?
Accidentally used lemon juice from squeeze bottle and then noticed I wasn’t supposed to… how does this affect the recipe?
It will taste different than intended. Let’s hope for the best!
I used lemon juice from a squeeze bottle and it turned out great! No problems here.
I want to use fresh asparagus & mushrooms. Cooking on high, is adding them in last hour long enough?
Can I use green beans, potatoes, and corn? Or will adding corn mess it up?
I think it will be fine with corn!
How many calories per serving? And how much is in 1 serving?
About 506 calories a serving. And a serving is 1/4 of the recipe.
Can you add green beans at the end, may be 30 minutes before finishing time
yes, that works too! They will be pretty crisp.
I like this recipe, but I thought it was a bit dry and bland, so I added a can of mushrooms, and extra spices: Chef Paul’s poultry seasoning, Cavenders, and red pepper flakes. It was delicious
I am hoping frozen green beans will work?
yes, will work great!
Should I cook the Frozen green beans before putting them in?
No!Just throw them in, they will thaw very quickly.
Made it today. Excellent!! And sooo East to make!
Can I use russet potatoes instead of red?
Yes! Will work great.
Can canned green beans be used instead of fresh?
Yes! will work great.
Can I use chicken tenders instead? Would it change the cooking time?
Can I substitute Turkey for the Chicken? How might it change the recipe?
Thanks
Can boneless chicken thighs be used instead of breast?
Yes! Will work fone.