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If you’re looking for an easy dinner that’s big on flavor and doesn’t heat up the kitchen, these pineapple barbecue drumsticks are it.

We love an easy chicken drumsticks recipe! This one is unique for I’ve added sweet pineapple. Still and easy recipe but with even more flavor. Great for an easy summer dinner and very customizable.

What you’ll need
Just a few simple ingredients. Find the full recipe in the recipe card below the images.
- Chicken Drumsticks: Stay tender and juicy in the slow cooker—these are a budget-friendly option.
- Barbecue Sauce: Pick your favorite; it creates a sweet and tangy glaze that plays perfectly with pineapple.
- Pineapple Slices + Juice: Add tropical flavor and natural sweetness while keeping everything moist.

Cook’s Tips and Variations
You don’t have to brown the chicken, but if you skip that step, you may want to remove the skin before serving.
Boneless, skinless chicken breasts work too—use about two pounds, and no need to sear them.
Try different barbecue sauces like smoky, spicy, or honey-flavored—whatever you have on hand works great.
For a fun twist, swap the pineapple juice with ½ cup of root beer for a rich, caramel-style flavor.

What to serve with drumsticks
These sweet and tangy drumsticks pair perfectly with simple sides like rice, crockpot corn on the cob, or slow cooker baked sweet potatoes.
For something heartier, serve them with crockpot mac and cheese or crockpot baked beans.
Want a Southern-style meal? Add a scoop of crockpot collard greens and you’re all set.

Featured Comment
“Made it last night. Loved it. Was so easy to make. Thank you.”
– Angela

Pineapple Chicken Drumsticks
How to Video
Equipment
Ingredients
- 2.5 lbs. chicken drumsticks, about eight drumsticks
- 1/4 salt
- 1/4 pepper
- 2 Tbsp. vegetable or canola oil
- 1 cup favorite barbecue sauce
- 20 oz. can pineapple slices, (1/2 cup of juices reserved)
Instructions
- Sprinkle the chicken with the salt and pepper.
- In a large skillet set to medium-high heat, add the cooking oil. When the pan is hot, brown the chicken on all sides. Add the chicken to the 3-quart or larger slow cooker.
- Pour over the barbecue sauce evenly over the chicken. Next, pour over the 1/2 cup of reserved juices from the pineapple can. Add the pineapple slices over the chicken and sauce.
- Cover and cook on HIGH for 3-4 hours or on LOW for 5-6 hours. Do not open the lid during the cooking time.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More Barbecue Chicken recipes:
Root Beer Chicken and Easy Slow Cooker Hawaiian Chicken both bring sweet and tangy flavors to the table, whether you’re serving them over rice or tucked into buns.
Slow Cooker Chicken Drumsticks and Hawaiian Barbecue Chicken Sliders are flavorful, saucy, and easy to make—great for a no-fuss dinner everyone loves.
For a great appetizer, try my barbecue chicken dip. For a meal that’s unique with fun toppings, you’ll love Hawaiian Haystacks.
















Can I use wings and how long to cook if I doubled the recipe the wings are frozen
Hi Nancy, I do not use frozen meats so I can’t advise. I apologize
Could I do tbighs and breasts? How long?
Same amount of time. Will work great.
If I doubled this recipe,how much more time would I cook it for?
I would do 4 hours on high
could you use another part of the chicken like the breasts? don’t care for dark meat
Bone in breasts would do great. I would cook them for an 1-2 hours longer though.
Browned chicken legs and thighs a pressure cooker then followed as above. Took only 25 minutes in pressure cooker. Was great. Husband loved it!!
Man, I love this SO much! Love sweet & savory flavors! And drumsticks are always so budget friendly to buy too. 🙂
That looks delicious! I love dark poultry meat but sadly husband doesn’t or I would be whipping this one up right away!
I love drumsticks and this sounds so fabulous! Great idea adding the pineapple!
That sauce looks delicious! Perfectly paired with dark meat and love that it’s ready in just 2 1/2 hours!
Drumsticks are such an economical meal. I love the pineapple you put with them.