Slow Cooker Black Eyed Peas Recipe
364 CommentsUpdated Jan 19, 2026
This post may contain affiliate links. Please read our disclosure policy.
Make a new tradition with this slow cooker black-eyed pea recipe and bring yourself good luck by making these on New Year’s Day! These southern-style black-eyed peas are slow-cooked with ham, bacon, and onion and make a perfect meal.
Featured Comment
“These are the absolute best I’ve ever had! Tried this recipe for New Years this year and they were perfect! Best flavor!”
– a.r.
Why are black eyed peas eaten on New Years Day?
In the years in the past, I always thought to make these New Year’s Day Black-Eyed Peas too late in the day, so get your ingredients ready! Some believe that eating black-eyed peas on New Year’s Day will bring prosperity to the new year.
I am not a superstitious person, but I love traditions. Making a big pot of these smoky beans with cornbread will be a fun way to start off my new year. Not to mention, the flavors will help even the pickiest eater enjoy black-eyed peas. Enjoy!
Key Ingredients
DRIED black-eyed peas – This recipe is for a one pound bag of dried black eyed peas.
Chicken broth – 7 cups of chicken broth, be sure to measure it out for the box doesn’t have exactly the amount that is stated on the box.
Petite diced tomatoes – This is an addition my family loves. It gives the black eyed peas a tangy flavor and more color.
Cooked bacon – The bacon needs to be cooked and crumbled, do not add it to the slow cooker raw or you will have a flavorless greasy mess.
Diced ham – This can be leftover ham, just cube it!
Other flavorings – Diced sweet onion, fresh garlic, oregano, salt and pepper. – Wait to add the salt until the cooking time is up.
How to Make Black Eyed Peas
- Dump the peas, broth, tomatoes, bacon, ham, onion, garlic, and spices (no salt yet!) into the slow cooker.
- Cook on HIGH until everything is tender and the pot is bubbling with flavor.
- Season to taste, serve and have good luck all year!
Should I soak black eyed peas first?
- For my version, you DO NOT have to soak. Just be sure to cook on HIGH for 7 hours.
- However, if you really feel the need to soak your beans overnight you can. See my soaking method in the recipe card.
Sarah’s Tips & Variations
Vegetarian: Omit the bacon and ham, and use water or vegetable broth instead of chicken broth. Add a 1/2 teaspoon of smoked paprika and a 1/2 tsp. of liquid smoke. Also, add more salt at the end of cooking time to make up for the saltiness in the ham and bacon.
Kosher: Try one or more of these meats instead of pork: Smoked turkey kielbasa, chicken thighs, or turkey bacon. Add a 1/2 teaspoon of liquid smoke for more flavor.
Make it Spicy: Add Cajun seasoning at the end of cooking instead of salt. (Don’t want to add anything too salty or the beans won’t soften). Or add 1/4 teaspoon of cayenne pepper at the beginning of cooking.
Can I use Canned Black Eyed Peas?
This recipe was developed for dry black eyed peas. If you are to use canned, you would not need to cook as long or use as much liquid.
Can I use Fresh Black Eyed Peas?
If you’re using fresh or frozen black-eyed peas instead of dried, they’ll cook much faster. Simply add them straight to the slow cooker with the other ingredients and cook until tender, keeping in mind you won’t need as much liquid as you would for dried peas. Season at the end and adjust the consistency however you like.
Serving Ideas
These black-eyed peas pair perfectly with Slow Cooker Collard Greens, which add that classic Southern flavor.
A creamy side like Crockpot Mac and Cheese works great too, especially if you make it in a second crockpot.
For something to soak up the broth, Slow Cooker Cornbread is always a delicious choice.
A fresh Tomato and Cucumber Salad adds a crisp contrast to the warm, hearty beans.
And if you want to make it a full meal, these peas are wonderful served with a Complete Ham Dinner.
Slow Cooker Black-Eyed Peas Recipe
How to Video
Ingredients
- 1 lb. dried black-eyed peas
- 7 cups chicken broth
- 14 oz. can petite diced tomatoes
- 6 slices bacon, cooked and sliced
- 1 cup diced ham
- ½ cup diced sweet onion
- 1 garlic clove, minced
- 1 tsp. oregano
- ¼ tsp. pepper
- about ¼ tsp. salt, add to taste at the END of cooking time
Ideas for sides:
- cornbread or garlic bread
- collard greens
- steamed white rice
Instructions
- Add the dried peas to the slow cooker. NO NEED TO PRESOAK.
- Add the chicken broth, can of diced tomatoes, bacon, ham, onion, garlic, oregano and pepper. Stir. WAIT TO ADD THE SALT.
- Cover and cook on HIGH FOR 7 hours. Do not open the lid during the cooking time.
- Add the salt to taste.
- For creamier beans remove 1 cup of the beans and mash. Add back to the slow cooker and stir.
INSTRUCTIONS FOR IF YOU PREFER TO SOAK YOUR BEANS:
- Start by soaking the black-eyed peas overnight in the slow cooker. Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. Let the black-eyed peas soak for at least 8 hours (don't turn on the slow cooker, just let them soak).
- Drain off the water in the morning. You will only need 5 cups of chicken broth for this recipe if you soak your beans. Add the chicken broth and remaining ingredients (except salt).
- Place the lid on the slow cooker and cook on LOW for 10 hours or HIGH for 6 hours. Mash 1 cup of the beans if you want a creamier texture.
Sarah’s Notes
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Looking for an instant pot black eyed peas recipe, we love this one from 40 aprons.
How to Store and Reheat:
Place in Tupperware and refrigerate for up to three days. Or freeze for up to three months. Thaw and reheat on the stove in a small pan or microwave.
More Crockpot Bean Recipes:
Slow Cooker Charro Beans and Slow Cooker Black Beans are great as sides for Mexican-inspired meals or as a base for burrito bowls. Both cook up tender and seasoned to perfection with minimal effort.
For a comforting, protein-packed meal, try Ham and Beans or 15 Bean Soup with Ham—hearty, filling options that use leftover ham and are perfect for chilly nights.
Crockpot Baked Beans are a classic barbecue side with sweet and smoky flavor, while Slow Cooker Refried Beans are creamy and flavorful—ideal for tacos, tostadas, or as a dip at your next get-together.
I made this today, it was easy & very tasty. I did the prep the day before so all I had to do was put it all together.
Help!! I’m starting late so i can’t do the crockpot, can i cook this in a big pot?
I don’t know if any1 ev helped! But, u can cook on stove in a 6-8qt pot! I pre-soak beans 8 hrs before cooking! I rinse place in pot+add 1 can drained dice tomatoes+add 1 whole white onion cut out center put in wo cutting up+add any seasons u want for flavor+place half stick salted or unsalted butter this helps beans to tender wo sticking and if u want any other veggies etc u can add+add 6-7 cups water lukewarm
Place on medium heat start cooking
Next take 1 pk of bacon stack slices together cut them up in pieces like u would sausage for red beans
Next while beans r cooking stir fry bacon on low-md heat until bacon is browned
Next drain from grease and add bacon to beans continue cooking/stirring occasionally if u get close to beans being done and the water starts getting dry only add 1 cup allow to cook down about 20 mins or until the consistency u like for thin-thick sauce
I add about 30 mins before full ready to serve
I add 1 pioneer brown gravy has 2 cups on pk mix into 1 1/2 cup of hot water stir until dissolved well pour in jus stir every 3 mins from bottom to top on md-low heat always depends on pot and type of stove top ur cooking on, mine is electric
The brown gravy gives perfect sauce w huge great flavor by adding+holds well and way better on white or brown rice w ur beans!
I don’t know,if u like my type of recipe,but bn part of my fam ov 60+yrs
Enjoy! Let me know please if u ever try this way ur opinion! I’m no judging type lady good bad, or even knew ideas, I always love truth from any1…by honest opinions, helps me to learn better for my family! Have a blessed afternoon
Donna – this sounds amazing. Thank you so much for your tips!!
I have frozen black eyed peas, can I use those?
Can you do these on the stove top as well?
I don’t see why not!
In the video it looks like you drained the tomatoes. Don’t drain? Do I serve on plate or bowl (I’m putting it over rice).
Do not drain, there really isn’t much liquid in them anyway. I serve in a bowl, even with rice.
Thank you!
Thank you, Sarah. This was a hit! Absolutely delicious!!!
Do you drain the can of tomatoes?
Making this tomorrow morning
Thank you
No, do not drain.
I’m making them now. It seems like a lot of tomatoes.
Happy New Year’s.
Next time I will change the recipe a bit….the peas [in a bag because I couldn’t get fresh blackeyes] took about 18 hours on low….that’s ok….but, next time, I will first add 6 slices of uncooked bacon on bottom of crockpot and not add the entire can of petite diced tomatoes in half and add more broth. It was a bit too tomatoey but, not bad if you need an easy recipe. God bless everyone this year and please VOTE.
I made it too!
Amazing taste and so easy! The only thing I did differently was to soak the peas in a lightweight bowl instead of my slow cooker – just so it was easier to drain off the water after soaking. Highly recommend this recipe!
please help me with this I just got a crock pot it’s only a 4-quart it’s only me that I’m making this for can I please have instructions for a 4-quart instead of a 6-quart thank you
If you cut everything in half, it should work out just fine.
So easy and tasty!!!
I’m Using Smoked Neck Bones My Grandma Use To Make Hers That Way
I made this and was DEE-LISH!!