Slow Cooker Teriyaki Beef
66 CommentsUpdated Mar 02, 2026
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You only need three ingredients to make this Easy Slow Cooker Teriyaki Beef. Stew meat, diced onion, and teriyaki sauce cook together in the crockpot for an easy, flavorful dinner.
Featured Comment
Amazing how easy and delicious this is!! Served with white rice. Chefs kiss!
– ANONYMOUS
This is one of my favorite creations of mine! Crockpot Teriyaki beef has great flavor and is a cinch to throw in the crockpot. When I don’t know what to cook and life seems overwhelming, this is my go-to recipe.
We love quick and easy Asian-inspired recipes for the slow cooker. It’s cheaper and healthier than take-out. My other favorites are Slow Cooker Pepper Steak, Black Pepper Chicken, Chicken Chow Mein, or Teriyaki Chicken.
Key Ingredients
Soy Vay Veri Veri Teriyaki – This teriyaki has an authentic taste and isn’t sticky and gloppy like others. We use this SAME sauce in our popular Crock Pot Chicken Teriyaki Thighs.
Beef Stew Meat – You can find this already cut up at the store or you can cut a beef roast into cubes yourself
Diced white onion – This adds more flavor to the dish and makes the house smell great while cooking.
How to Make Slow Cooker Teriyaki Beef
- Add the beef, teriyaki sauce, and onion to the crockpot.
- Cook until the beef is tender and coated in rich sauce.
Tips & Variations
Cut Swap: Can’t find beef stew meat? You can cut a chuck roast or use a bulk pack of sirloin.
Add Veggies: Add water chestnuts, broccoli or sugar snap peas 45 minutes before the cooking time is done.
Add a touch of heat: Add a 1/4 teaspoon of red pepper flakes.
Other Teriyaki: You can use any teriyaki you want for this recipe – I do love the brand mentioned above, but feel free to make this your own.
Want thicker sauce? Remove the lid for the last 30 minutes or stir in a small cornstarch slurry.
Best Ways to Serve
Starch: Crock pot teriyaki beef is delicious served over a bed of white rice. You can also swap for brown rice, Jasmine rice, or cauliflower rice.
Green Side: Serve this tasty beef alongside a helping of edamame, snap peas, broccoli, or a veggie combo.
Toppings: the teriyaki beef with sesame seeds and sliced green onion.
Should the Meat be Browned on the Stove-Top?
There is no need to brown the meat first. The meat cooks up perfectly in the slow cooker and soaks up all that good teriyaki sauce.
Slow Cooker Teriyaki Beef Recipe
How to Video
Ingredients
- 2 lbs. cubed beef stew meat
- 1 cup Soy Vay Veri Veri Teriyaki sauce
- 1 cup diced white onion
Serving suggestions:
- toasted sesame seeds
- sliced green onion
- steamed rice
Instructions
- Add everything to the slow cooker.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours.
- Serve with desired sides and enjoy!
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
How to Make this into a Freezer Meal
Add everything to a gallon-sized freezer bag. Squeeze out excess air. Freeze for up to a month. Thaw in the fridge before cooking in the slow cooker with above instructions.
More easy slow cooker recipes
Slow Cooker Mongolian Beef and Slow Cooker Beef and Broccoli both bring bold, takeout-style flavors to your dinner table with tender beef and savory sauces.
Slow Cooker Beef Tips are rich and comforting, simmered in a hearty gravy that’s perfect over mashed potatoes or noodles.
Slow Cooker Hot Dogs are a fun, fuss-free option for feeding a crowd—great for parties or game day.
Slow Cooker Chicken and Gravy is a cozy, easy dinner with tender shredded chicken in creamy, flavorful gravy. Slow Cooker Crack Chicken is my most popular recipe and for good reason, such a comforting meal.
Make this yesterday for the first time, sauce was a touch too sweet for me, but still very good. Served with brown rice and steamed broccoli. Very filling.
I have a question when you say this recipe can be put in a slow cooker on a big Ziploc bag and put in the freezer for later on. Do you cook it first or just mix everything up together and then you put it in Ziploc bag in freezer that be nice to know Because you say you take it out of the freezer overnight in the fridge, and then you put it in the slow cooker at the overcook
It can be put in a ziplock bag before cooking, making it a freezer meal you can cook later.
Should we add salt and pepper at any time? or does the prepared sauce take care of that? Thks.
It’s pretty salty on it’s own, you can add pepper if you’de like!
Are you familiar with Mr. Yoshida Marinade and Cooking Sauce? That is my go-to sauce. I wondered about using it instead of Soy Vay.
That sounds like a great choice, I will try myself.
Thanks for another excellent recipe my family all enjoyed it!
Amazing how easy and delicious this is!! Served with white rice. Chefs kiss!
This looks good! The recipe says 6 servings, but how much is a serving? I cup?
I do not measure that, I apologize.
No worries…I understand. Thanks for responding. 🙂 I am making my grocery list right now and I can’t wait to try this recipe next week!