Serve this unique Candy Corn Hot Chocolate for your little ones after trick or treating. This cocoa would even be fun for an adult Halloween party!
October is my favorite month of the year, though in Oregon this year it has been very hot still.
I’m hoping the rain will stay away until after Halloween. I have started to plan my Halloween party, and I know the kids will love this hot chocolate!
How to make Candy Corn Hot Chocolate:
- This cocoa recipe is simple to throw together, it only takes 3 simple ingredients: whole milk, white chips, and candy corn.
- Add all the ingredients to the slow cooker. Stir.
- Cover and cook on HIGH for 2 hours. Stir every 30 minutes.
I use ghost Peeps for the marshmallows, but regular marshmallows or whipped cream can be used instead.
Other great candy corn recipes to make:
Slow Cooker Candy Corn Hot Chocolate
Creamy white chocolate and candy corn combine for a warm festive drink the whole family will love.
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Servings: 10
Calories: 412kcal
Equipment Needed:
Ingredients:
- 1/2 gallon whole milk
- 11 oz. white chip morsels
- 2 cups candy corn
Opitional Toppings for Serving
- whipped cream
- marshmallows
- ghost peeps
Instructions:
- Add the milk, white chips, and candy corn.
- Cover and cook on HIGH for 2 hours, stirring every 30 minutes.
- Serve topped with whipped cream, marshmallows, and/or ghost peeps.
- Enjoy!
Nutrition Information:
Calories: 412kcal | Carbohydrates: 59g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 203mg | Potassium: 339mg | Fiber: 1g | Sugar: 57g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 1mg
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
First Published: 10/05/2015
Updated: 10/13/2019
Double batch, double cook time?
No, probably just a half-hour longer.
May I use 2 % milk,I never buy whole milk ?
Yes! Will work fine
Can you make this up a day in advance, refrigerate then crockpot warm again?
You can, but it will take the same amount of time to reheat as if you were making it fresh (in the slow cooker).
This looks amazing! Is whole milk required or could you do this with a milk substitute?
You would have to test it out Lilth, I have never cooked with a milk substitute. Sorry I am not any help!
Thank you for sharing this. We love Halloween & start planning early
this recipe looks so good i’m totally gonna make it but more importantly where did you get those mugs?? I need them they are amazing
I ordered them on Ebay, the bran is Tii Collections! I just couldn’t resist getting them. 🙂
Oh my gosh! This is so cute! 🙂 I might have to make this for after trick or treat this year. My daughter would love this!
Sounds great and the kids would love it! Sending this one on to Amara’s Mommy!
Sarah, this is just so cute and genius!! I would have never thought to do this and I think those marshmallow peeps are the perfect garnish!
What a fun hot cocoa recipe! Now I want to have a party so I can make this!