Candy Cane Hot Chocolate

Dec 17, 2024Updated Aug 18, 2025

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Indulge in Slow Cooker Candy Cane Hot Chocolate for a creamy, warm, and cozy holiday treat that’s perfect for festive gatherings.

Slow cooker candy cane hot chocolate in a mug with candy canes around it.

White hot cocoa is already a treat, but candy canes take it to the next level. The white chocolate and peppermint blend into a mild, delightful drink.

We love serving Slow Cooker Candy Cane Hot Chocolate on Christmas Eve or Christmas morning—it’s a festive favorite for the kids!

Key Ingredients

White Baking Chips – They’re technically not white chocolate, but white baking chips give the same sweet flavor.
Whole Milk – This makes a perfect base for the cocoa.
Candy Canes – This recipe uses real candy canes, not extract, for authentic flavor.
Vanilla Extract – Vanilla makes everything better, and you can really taste it in this candy cane hot chocolate.

Ingredients for slow cooker candy cane hot chocolate on a table.

How to Make Candy Cane Hot Chocolate

Add your chocolate, milk, and peppermint candy canes to the slow cooker.
Let it heat gently until the chocolate melts and the flavors blend together.

Candy canes and white chocolate chips in a crockpot.

Candy cane hot chocolate in a crockpot after cooking.

Tips & Variations

Candy Cane Mocha – swap part of the milk with brewed coffee for a peppermint mocha version.

Milk Swap – For ultra decadent hot chocolate, use half heavy cream instead of all whole milk.

Storing – Store in the fridge for up to three days for best flavor. Freezing isn’t recommended.

Slow cooker candy cane hot chocolate with a ladle scooping some out.

Serving Ideas

Set the slow cooker to warm, and set out mugs for guests.
Serve the candy cane hot cocoa with mini marshmallows or whipped cream.
Have crushed candy canes available for topping and mini candy canes for garnish.
If you want to serve with alcohol, peppermint schnapps is a great choice!

slow cooker candy cane hot chocolate in front of a crockpot.

How to Reheat Hot Chocolate

The best way to reheat hot chocolate is on the stovetop. Since white chocolate can harden on top when it cools, reheat leftovers on the stove over low heat, stirring until smooth.