Slow Cooker Green Bean Casserole
My family can not go without the Green Bean Casserole. It’s pretty much the best side dish for Thanksgiving or Christmas (well, besides the mashed potatoes). I decided that I had to create the perfect Slow Cooker Green Bean Casserole myself, since most recipes I found online either had frozen green beans or jarred alfredo sauce (yuck!).
This recipe for Slow Cooker Green Bean Casserole makes a ton, when I made this for thanksgiving, it fed about 15, with lots of leftovers. So, I would think this recipe could serve up to 20 people.
At the end of the slow cooking time, I chose to brown the french fried onions on top of the casserole in the oven, it wasn’t a big deal, for the turkey had already been removed from the oven, and all that was left in the oven was the rolls.